Amazing Eats: Classic Comfort Food

From Southern cooking, to sweet treats and even street eats, comfort food can be found across the country. Adam Richman is out to find 6 feel good dishes that will warm your belly … and your heart.

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Andrew works undercover as a waiter at The Meatball Shop on Stanton Street in NYC. 960 1280

  

Andrew enjoys the smell of handmade lobster burata at Marea, one of NYC's finest restaurants. 960 1280

  

This tasty dish of lobster burata is one of Marea's signature dishes. 960 1280

  

The Bizarre Foods crew films a couple shots of NYC's busy Times Square. 960 1280

  

Andrew can't resist an aged prime steak from LaFrieda's. 960 1280

  

Andrew carefully picks up a durian fruit at a Chinatown market. 960 1280

  

A tray of fresh figs wait to be turned into a delicacy at Marea's restaurant. 960 1280

  

This is definitely not the right wig for Andrew's undercover kitchen mission. 960 1280

  

Andrew poses in disguise before he waits tables at The Meatball Shop. 960 1280

  

Andrew gets a lesson in butchering sirloin from Pat LaFrieda at his butcher shop, Wholesale Meat Purveyors. 960 1280

  

Take a trip to Chinatown to pick up a variety of fresh seafood at a local fish market. 960 1280

  

Andrew learns how to slice sirloin from the bone. 960 1280

  

Octopus fusilli with bone marrow is one of many dishes Andrew had to prepare at Marea Restaurant in NYC. 960 1280

  

Andrew talks beef with Pat LaFrieda in New Jersey. 960 1280

  

Photos

Fratelli's in NYC

Fratelli's in NYC

Mikey Roe stops to pose before diving into the sausage and broccoli rabe hero at Fratelli's. 960 1280

  

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx is famous for their olive oil-drenched, garlicky sausage and broccoli rabe hero. 960 1280

  

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza is also a late-night people pleaser. 960 1280

  

Crif Dogs in NYC

Crif Dogs in NYC

Mikey meets the customers at Crif Dogs, a culinary keystone of St. Mark's Place in New York City's eclectic East Village. 960 1280

Frank Murray  

Mikey talks to Abdelbaset Elsaued

Mikey talks to Abdelbaset Elsaued

Mikey talks to the head of Halal Guys, Abdelbaset Elsaued. 960 1280

  

Halal Guys

Halal Guys

Halal Guys, in the heart of Midtown Manhattan, is known for their juicy lamb platters smothered in insanely spicy red and deliciously creamy white sauces. 960 1280

  

Tribeca in lower Manhattan

Tribeca in lower Manhattan

Mikey films a segment in Tribeca in lower Manhattan. 960 1280

Frank Murray  

Bubby's blueberry pancakes

Bubby's blueberry pancakes

Bubby's blueberry pancakes, among the many breakfast options available at all hours of the night, draw a crowd. 960 1280

  

Bubby's chicken and waffles

Bubby's chicken and waffles

Bubby's is a favorite spot for top chefs in the city, who stop by after a long night of cooking 5-star meals for this extensive menu of comfort food, including chicken and waffles. 960 1280

  

Bubby's steak and eggs

Bubby's steak and eggs

Bubby's steak and eggs hits the spot when you’re craving a hearty late-night meal. 960 1280

  

Crif Dog’s hot dogs

Crif Dog’s hot dogs

Crif Dog’s hot dogs are delivered right to your bar stool at PDT, because nothing goes better with a cocktail than a deep-fried hot dog. 960 1280

  

Hunts Point Market

Hunts Point Market

Mikey finds himself having to talk his way out of trouble when he runs into an officer at Hunts Point Market. 960 1280

  

Crif Dogs

Crif Dogs

One of Crif Dogs’ 16 different dogs with 23 customizable toppings. 960 1280

  

Crif Dogs' tater tots

Crif Dogs' tater tots

Crif Dogs' tater tots compliment the Jersey-style dogs perfectly. 960 1280

  

House Smoked Rueben from Katz's in New York

House Smoked Rueben from Katz's in New York

Did You Know? The invention of sandwiches is named after John Montagu, the 4th earl of Sandwich, who in 1762, famously ordered a slab of meat between 2 pieces of bread so he could eat with 1 hand and play cards with the other.

Dish 1: House-Smoked Rueben
Where: Katz’s, 205 East Houston St, New York, NY 10002
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Stuffed Sandwich from Primati Brothers in Pittsburgh

Stuffed Sandwich from Primati Brothers in Pittsburgh

Did You Know? The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices and wine between 2 matzohs to eat with bitter herbs.

Dish 2: The Original Stuffed Sandwich
Where: Primanti Brothers, 48 18 St., Pittsburgh, PA 15222
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King Torta from Los Reyes de la Torta in Phoenix

King Torta from Los Reyes de la Torta in Phoenix

Did You Know? French influence in the 1800s made wheat bread popular in Mexican cities. From the unique Mexican bread called "telera", the Mexican sandwich, or "torta" was born.

Dish 3: King Torta
Where: Los Reyes de la Torta, 9230 N 7th St, Phoenix, AZ 85020
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Battleship Sandwiches at The Black Sheep in Richmond

Battleship Sandwiches at The Black Sheep in Richmond

Did You Know? The sandwich became popular in the American diet when bakeries started selling pre-sliced bread, making it easier for them to be made.

Dish 4: Battleship Sandwiches
Where: The Black Sheep, 901 W Marshall St, Richmond, VA 23220
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The Kryptonite at Ike's in San Francisco

The Kryptonite at Ike's in San Francisco

Did You Know? The word "butty" is often used in Northern areas of the United Kingdom as a synonym for sandwich.

Dish 5: The Kryptonite
Where: Ike's, 3506 16th St, San Francisco, CA 94114
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Rickshaw, the Standard Hotel

Rickshaw, the Standard Hotel

Rickshaw, The Standard Hotel
Ingredients: 2 oz bourbon and Ginger beer. Fill with ginger beer. Serve in a high ball glass with crushed ice. Garnish with a lime wedge.
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Raspberry Ricky

Raspberry Ricky

Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup.
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Chanel No. 9

Chanel No. 9

Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks.
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Jalisco Gimlet

Jalisco Gimlet

Jalisco Gimlet, The Standard Hotel
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz simple syrup and 1 oz grapefruit juice. Shake all ingredients with ice. Strain into martini glass. Top with lime zest. Garnish with grapefruit.
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Melon Mash

Melon Mash

Melon Mash, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Watermelon Juice and Splash of each Fresh Lime Juice & Simple Syrup. Shake and strain all ingredients. Serve in a martini glass.
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The African Queen

The African Queen

African Queen, The Maritime
Ingredients: 2 oz Starr African Rum, 1 oz strawberry puree, 3 mint leaves torn and 2 limes squeezed. To make: Shake and serve in large rocks glass and garnish with lime and mint.
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The Cosmonaut

The Cosmonaut

Cosmonaut, The Standard Hotel
Ingredients: 2 oz vodka, 2 oz Lillet and 1 oz elderflower cordial. Shake all ingredients and strain into martini glass. Garnish with an orange twist.
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The Cartel

The Cartel

The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge.
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Afternoon Delight

Afternoon Delight

Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig.
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RARE Fashion

RARE Fashion

RARE Fashion, the Hilton Fashion District
Ingredients: 2 oz Hendrick's Gin, 3/4 oz simple syrup, 4 slices each of green apples & cucumbers and a Splash of lime juice. Muddle, strain and serve in a glass on ice.
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Fashionista

Fashionista

Fashionista, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Lychee Puree, 1/4 oz Passion Fruit Puree and Splash each of Lime juice & simple syrup. Shake, strain and serve in a martini glass.
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Pink Elephant

Pink Elephant

Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish.
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Swing Du Paris

Swing Du Paris

Swing Du Paris, the Hilton Fashion District
Ingredients: 1/2 oz Triple Sec, 3/4 oz Grapefruit Juice, Splash of lime juice, 2 slices of jalapeno and 10 leaves of cilantro. Muddle, strain and serve in a martini glass.
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Southern Gentleman

Southern Gentleman

Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet.
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Whiskey Punch

Whiskey Punch

Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist.
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