Amazing Eats: Classic Comfort Food

From Southern cooking, to sweet treats and even street eats, comfort food can be found across the country. Adam Richman is out to find 6 feel good dishes that will warm your belly … and your heart.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Photos

Fratelli's in NYC

Fratelli's in NYC

Mikey Roe stops to pose before diving into the sausage and broccoli rabe hero at Fratelli's. 960 1280

  

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx is famous for their olive oil-drenched, garlicky sausage and broccoli rabe hero. 960 1280

  

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza is also a late-night people pleaser. 960 1280

  

Crif Dogs in NYC

Crif Dogs in NYC

Mikey meets the customers at Crif Dogs, a culinary keystone of St. Mark's Place in New York City's eclectic East Village. 960 1280

Frank Murray  

Mikey talks to Abdelbaset Elsaued

Mikey talks to Abdelbaset Elsaued

Mikey talks to the head of Halal Guys, Abdelbaset Elsaued. 960 1280

  

Halal Guys

Halal Guys

Halal Guys, in the heart of Midtown Manhattan, is known for their juicy lamb platters smothered in insanely spicy red and deliciously creamy white sauces. 960 1280

  

Tribeca in lower Manhattan

Tribeca in lower Manhattan

Mikey films a segment in Tribeca in lower Manhattan. 960 1280

Frank Murray  

Bubby's blueberry pancakes

Bubby's blueberry pancakes

Bubby's blueberry pancakes, among the many breakfast options available at all hours of the night, draw a crowd. 960 1280

  

Bubby's chicken and waffles

Bubby's chicken and waffles

Bubby's is a favorite spot for top chefs in the city, who stop by after a long night of cooking 5-star meals for this extensive menu of comfort food, including chicken and waffles. 960 1280

  

Bubby's steak and eggs

Bubby's steak and eggs

Bubby's steak and eggs hits the spot when you’re craving a hearty late-night meal. 960 1280

  

Crif Dog’s hot dogs

Crif Dog’s hot dogs

Crif Dog’s hot dogs are delivered right to your bar stool at PDT, because nothing goes better with a cocktail than a deep-fried hot dog. 960 1280

  

Hunts Point Market

Hunts Point Market

Mikey finds himself having to talk his way out of trouble when he runs into an officer at Hunts Point Market. 960 1280

  

Crif Dogs

Crif Dogs

One of Crif Dogs’ 16 different dogs with 23 customizable toppings. 960 1280

  

Crif Dogs' tater tots

Crif Dogs' tater tots

Crif Dogs' tater tots compliment the Jersey-style dogs perfectly. 960 1280

  

Má Pêche

Má Pêche

Celebrate New Year’s Eve in the heart of Midtown at this modern American restaurant. Má Pêche is offering a special New Year’s Eve 4-course prix fixe chicken and rice dinner that includes a champagne toast at midnight. 960 1280

  

Commerce

Commerce

Wax nostalgic for a bygone Manhattan era at Commerce's historic Greenwich Village space. Amid the restaurant’s Art Deco murals, classic cocktails and cozy booths, you can reminisce about Old New York while you toast to the New Year. 960 1280

© Mira Zaki  

Aroma Kitchen & Winebar

Aroma Kitchen & Winebar

This East Village Italian restaurant and wine bar focuses on regional Italian dishes and seasonal specialties. Chef Vito and his team are hosting an intimate celebration, featuring a 5-course menu that includes risotto lobster Bolognese and pan-seared Crescent Farms duck breast with wine pairings.  960 1280

Winnie Jeng  

Soccarat

Soccarat

Transport yourself to Spain on New Year’s Eve. Gather your friends and prepare to share tapas and paella at this charming space in Midtown. Grapes will be provided for the "12 grapes of luck" tradition of eating a grape with each bell strike at midnight. 960 1280

Kirsten Thoen  

Affaire

Affaire

Ring in the New Year Parisian-style without leaving the East Village! This cozy French bistro's New Year’s Eve party includes 3 rooms of music by in-house and guest DJs, a 5-hour open bar, hors d'oeuvres and a champagne toast at midnight. Dress code is semi-formal or burlesque … if you really want to get into the mood. 960 1280

  

Centro

Centro

Have a “Buon Anno Nuovo!” at this Italian hot spot in the West Village. Go all out with a 5-course menu or choose the 4-course menu -- antipasti, primi, secondi and dolci. Indulge one last time before New Year's resolutions kick in with the decadent homemade dolci. 960 1280

  

TOY Restaurant

TOY Restaurant

For a memorable New Year’s Eve, head to this Gansevoort Hotel hot spot for dinner and a show. Laser lighting, aerialist performances and cutting-edge DJs make this “multi-sensory, stimulating fantasy playground” the setting for an extraordinary night.   960 1280

  

Bistro Chat Noir

Bistro Chat Noir

This is every Francophile’s dream spot for ringing in the New Year. This slice of Paris on the Upper East Side is hosting a masquerade ball on New Year’s Eve, with 3 seatings. The first is kid-friendly, the second has a Broadway pop show, and the third has the Broadway pop show and a midnight toast. And if you can’t get enough, come back for the bistro’s New Year’s Day brunch.  960 1280

Kirsten Kay Thoen  

Jungsik

Jungsik

Treat yourself to modern Korean cuisine this New Year's Eve. TriBeCa's Jungsik is offering 2 New Year’s Eve seatings: a 4-course prix fixe spread and a 10-course option. Splurge with a wine pairing add-on for the special night. 960 1280

Kirsten Thoen  

Ditch Plains

Ditch Plains

Food Network star and chef Marc Murphy's New York-style fish shack is a lively spot to ring in the New Year. With its informal vibe and casual chic dress code, Ditch Plains is a fuss-free option for the big night. 960 1280

Kirsten Kay Thoen  

House Smoked Rueben from Katz's in New York

House Smoked Rueben from Katz's in New York

Did You Know? The invention of sandwiches is named after John Montagu, the 4th earl of Sandwich, who in 1762, famously ordered a slab of meat between 2 pieces of bread so he could eat with 1 hand and play cards with the other.

Dish 1: House-Smoked Rueben
Where: Katz’s, 205 East Houston St, New York, NY 10002
960 1280

  

Stuffed Sandwich from Primati Brothers in Pittsburgh

Stuffed Sandwich from Primati Brothers in Pittsburgh

Did You Know? The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices and wine between 2 matzohs to eat with bitter herbs.

Dish 2: The Original Stuffed Sandwich
Where: Primanti Brothers, 48 18 St., Pittsburgh, PA 15222
960 1280

  

King Torta from Los Reyes de la Torta in Phoenix

King Torta from Los Reyes de la Torta in Phoenix

Did You Know? French influence in the 1800s made wheat bread popular in Mexican cities. From the unique Mexican bread called "telera", the Mexican sandwich, or "torta" was born.

Dish 3: King Torta
Where: Los Reyes de la Torta, 9230 N 7th St, Phoenix, AZ 85020
960 1280

  

Battleship Sandwiches at The Black Sheep in Richmond

Battleship Sandwiches at The Black Sheep in Richmond

Did You Know? The sandwich became popular in the American diet when bakeries started selling pre-sliced bread, making it easier for them to be made.

Dish 4: Battleship Sandwiches
Where: The Black Sheep, 901 W Marshall St, Richmond, VA 23220
960 1280

  

The Kryptonite at Ike's in San Francisco

The Kryptonite at Ike's in San Francisco

Did You Know? The word "butty" is often used in Northern areas of the United Kingdom as a synonym for sandwich.

Dish 5: The Kryptonite
Where: Ike's, 3506 16th St, San Francisco, CA 94114
960 1280

  

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