Amazing Eats: Classic Comfort Food

From Southern cooking, to sweet treats and even street eats, comfort food can be found across the country. Adam Richman is out to find 6 feel good dishes that will warm your belly … and your heart.

Photos

Fratelli's in NYC

Fratelli's in NYC

Mikey Roe stops to pose before diving into the sausage and broccoli rabe hero at Fratelli's. 960 1280

  

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx is famous for their olive oil-drenched, garlicky sausage and broccoli rabe hero. 960 1280

  

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza is also a late-night people pleaser. 960 1280

  

Crif Dogs in NYC

Crif Dogs in NYC

Mikey meets the customers at Crif Dogs, a culinary keystone of St. Mark's Place in New York City's eclectic East Village. 960 1280

Frank Murray  

Mikey talks to Abdelbaset Elsaued

Mikey talks to Abdelbaset Elsaued

Mikey talks to the head of Halal Guys, Abdelbaset Elsaued. 960 1280

  

Halal Guys

Halal Guys

Halal Guys, in the heart of Midtown Manhattan, is known for their juicy lamb platters smothered in insanely spicy red and deliciously creamy white sauces. 960 1280

  

Tribeca in lower Manhattan

Tribeca in lower Manhattan

Mikey films a segment in Tribeca in lower Manhattan. 960 1280

Frank Murray  

Bubby's blueberry pancakes

Bubby's blueberry pancakes

Bubby's blueberry pancakes, among the many breakfast options available at all hours of the night, draw a crowd. 960 1280

  

Bubby's chicken and waffles

Bubby's chicken and waffles

Bubby's is a favorite spot for top chefs in the city, who stop by after a long night of cooking 5-star meals for this extensive menu of comfort food, including chicken and waffles. 960 1280

  

Bubby's steak and eggs

Bubby's steak and eggs

Bubby's steak and eggs hits the spot when you’re craving a hearty late-night meal. 960 1280

  

Crif Dog’s hot dogs

Crif Dog’s hot dogs

Crif Dog’s hot dogs are delivered right to your bar stool at PDT, because nothing goes better with a cocktail than a deep-fried hot dog. 960 1280

  

Hunts Point Market

Hunts Point Market

Mikey finds himself having to talk his way out of trouble when he runs into an officer at Hunts Point Market. 960 1280

  

Crif Dogs

Crif Dogs

One of Crif Dogs’ 16 different dogs with 23 customizable toppings. 960 1280

  

Crif Dogs' tater tots

Crif Dogs' tater tots

Crif Dogs' tater tots compliment the Jersey-style dogs perfectly. 960 1280

  

Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  

Rickshaw, the Standard Hotel

Rickshaw, the Standard Hotel

Rickshaw, The Standard Hotel
Ingredients: 2 oz bourbon and Ginger beer. Fill with ginger beer. Serve in a high ball glass with crushed ice. Garnish with a lime wedge.
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Raspberry Ricky

Raspberry Ricky

Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup.
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Chanel No. 9

Chanel No. 9

Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks.
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Jalisco Gimlet

Jalisco Gimlet

Jalisco Gimlet, The Standard Hotel
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz simple syrup and 1 oz grapefruit juice. Shake all ingredients with ice. Strain into martini glass. Top with lime zest. Garnish with grapefruit.
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Melon Mash

Melon Mash

Melon Mash, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Watermelon Juice and Splash of each Fresh Lime Juice & Simple Syrup. Shake and strain all ingredients. Serve in a martini glass.
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The African Queen

The African Queen

African Queen, The Maritime
Ingredients: 2 oz Starr African Rum, 1 oz strawberry puree, 3 mint leaves torn and 2 limes squeezed. To make: Shake and serve in large rocks glass and garnish with lime and mint.
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The Cosmonaut

The Cosmonaut

Cosmonaut, The Standard Hotel
Ingredients: 2 oz vodka, 2 oz Lillet and 1 oz elderflower cordial. Shake all ingredients and strain into martini glass. Garnish with an orange twist.
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The Cartel

The Cartel

The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge.
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Afternoon Delight

Afternoon Delight

Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig.
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RARE Fashion

RARE Fashion

RARE Fashion, the Hilton Fashion District
Ingredients: 2 oz Hendrick's Gin, 3/4 oz simple syrup, 4 slices each of green apples & cucumbers and a Splash of lime juice. Muddle, strain and serve in a glass on ice.
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Fashionista

Fashionista

Fashionista, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Lychee Puree, 1/4 oz Passion Fruit Puree and Splash each of Lime juice & simple syrup. Shake, strain and serve in a martini glass.
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Pink Elephant

Pink Elephant

Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish.
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Swing Du Paris

Swing Du Paris

Swing Du Paris, the Hilton Fashion District
Ingredients: 1/2 oz Triple Sec, 3/4 oz Grapefruit Juice, Splash of lime juice, 2 slices of jalapeno and 10 leaves of cilantro. Muddle, strain and serve in a martini glass.
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Southern Gentleman

Southern Gentleman

Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet.
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Whiskey Punch

Whiskey Punch

Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist.
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