Amazing Eats: Fried Feasts
Adam Richman shows us that you can deep-fry just about anything and the results are always delicious.Filed under:
Did You Know? Fried food is so delicious partly because of 2 flavorsome reactions that occur on the surface of the food: carmelization and maillard reactions. In carmelization, heat converts any sugars on the surface of the food to a deep delicious brown caramel and in maillard reactions, heat causes hundreds of different flavor compounds to form, making a truly mouthwatering mouthful.
Dish 1: Pan-Fried Chicken
Where: Stroud’s, 5410 Northeast Oak Ridge Rd, Kansas City, MO 64119
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
While ice cream is an iconic American summer treat, variations of it ...
Take a look at the new series Booze Traveler, in which cocktail ...
Hawaiians know how to make the best of both the sea and the land, and ...
From po’ boys to beignets, New Orleans is one of America’s most unique ...
State fair foods. Mmm … where to start? Perhaps the deep-fried Oreos, ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!