Food and Drink

Amazing Eats: Fried Feasts

Adam Richman shows us that you can deep-fry just about anything and the results are always delicious.

Filed under:
+ Enlarge Photo
Shrink Photo
pan-fried chicken
Start Over

Gallery Link:

View All

Did You Know? Fried food is so delicious partly because of 2 flavorsome reactions that occur on the surface of the food: carmelization and maillard reactions. In carmelization, heat converts any sugars on the surface of the food to a deep delicious brown caramel and in maillard reactions, heat causes hundreds of different flavor compounds to form, making a truly mouthwatering mouthful.

Dish 1: Pan-Fried Chicken
Where: Stroud’s, 5410 Northeast Oak Ridge Rd, Kansas City, MO 64119

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

We Recommend

Most Popular

Best Restaurants in Myrtle Beach

Myrtle Beach is known for 2 things: Golf and good food. With over ...

San Antonio River Walk's Best Restaurants

All that strolling along the San Antonio River Walk is sure to leave ...

NOLA's Mouthwatering Eats

From po’ boys to beignets, New Orleans is one of America’s most unique ...

Best Restaurants in Charleston

A foodie heaven, Charleston’s dining scene just keeps on getting ...

5 Great Things to Grill

Hamburger expert and photographer George Motz gives us his 5 favorite ...

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.