Amazing Eats: Fried Feasts

Adam Richman shows us that you can deep-fry just about anything and the results are always delicious.

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Fat Boy Sandwich
Fat Boy Sandwich

Fat Boy Sandwich

All You Can Meat host Chuey Martinez shows off the “Fat Boy” sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

BBQ Ribs

BBQ Ribs

Chuey stirs the BBQ sauce as chef Jack Moore cooks ribs on his massive smoker in Spencer, NC. 960 1280

  

Capital City Cook-Off

Capital City Cook-Off

At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey what makes his pulled pork so special – he uses the whole hog! 960 1280

  

LA Food Truck

LA Food Truck

In Los Angeles, Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco trucks. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX. 960 1280

  

Kannapolis, NC

Kannapolis, NC

The City Employee Appreciation Picnic is a big celebration of local BBQ in Kannapolis, NC. 960 1280

  

BBQ Ribs

BBQ Ribs

Chuey Martinez takes in the wonderful aroma of freshly barbecued ribs. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey strikes a pose with a pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS. 960 1280

  

Rock Store BBQ

Rock Store BBQ

People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store BBQ in Stallings, NC. 960 1280

  

JMueller BBQ

JMueller BBQ

Restaurant owner John Mueller salt and peppers his ribs with the help of host Chuey Martinez at JMueller BBQ in Austin, TX. 960 1280

  

JMueller BBQ in Austin

JMueller BBQ in Austin

Host Chuey Martinez builds himself a rib sandwich at JMueller BBQ in Austin, TX. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey sneaks a taste of brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Pulled pork

Pulled pork

Chef Eddie Smith introduces Chuey to his special pulled pork sauce in Kannapolis, NC. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Chuey meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS. 960 1280

  

All You Can Meat  14 Photos

Andrew Zimmern in Dallas
Andrew Zimmern in Dallas

Andrew Zimmern in Dallas

Andrew Zimmern is so excited for the Rojas family’s goat stew (Birria de Chivo) that he busts out his favorite goat t-shirt. 960 1280

  

Pig on a spit in Forth Worth

Pig on a spit in Forth Worth

A pig slow-roasts on a spit in the kitchen at Woodshed Smokehouse in Fort Worth TX. 960 1280

  

Andrew Zimmern with Chef Tim Love in Dallas

Andrew Zimmern with Chef Tim Love in Dallas

Andrew Zimmern receives a rundown from Chef Tim Love on the art of smoking meat at Woodshed Smokehouse. 960 1280

  

Andrew Zimmern fills a bucket of beer in Dallas

Andrew Zimmern fills a bucket of beer in Dallas

Andrew Zimmern and Chicken Scratch Chef Tim Byres fill a bucket of beer that they'll use to douse (marinate) a cow head. 960 1280

  

cow head

cow head

This cow head is covered with spices before being cooked in the "ground" at Chicken Scratch. 960 1280

  

Andrew Zimmern holds a charred cow head in Dallas

Andrew Zimmern holds a charred cow head in Dallas

Andrew Zimmern admires a charred cow head, taken straight from the pit at Chicken Scratch. 960 1280

  

barbacoa fixings

barbacoa fixings

A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch. 960 1280

  

Andrew Zimmern eats at Odom's Bar-b-que in Dallas

Andrew Zimmern eats at Odom's Bar-b-que in Dallas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas at Daniel's favorite table: the back of his car. 960 1280

  

giant water bugs in Andrew Zimmern's hand

giant water bugs in Andrew Zimmern's hand

Andrew Zimmern holds up a pair of giant water bugs before smashing them into a Thai shrimp paste dip called nam prik kaphi. 960 1280

  

food scene of Thai nam prik kaphi, roasted giant water bugs

food scene of Thai nam prik kaphi, roasted giant water bugs

In traditional Thai nam prik kaphi, roasted giant water bugs (on right) are smashed using a mortar and pestle, then added to a paste with shrimp, lime, garlic, Thai chili and palm sugar. 960 1280

  

Andrew Zimmern at Russian Banya spa

Andrew Zimmern at Russian Banya spa

Andrew Zimmern stops by an unexpected Texas locale: the Russian Banya spa. 960 1280

  

Andrew Zimmern with Tony Goldschmid

Andrew Zimmern with Tony Goldschmid

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink. 960 1280