Amazing Eats: Fried Feasts
Adam Richman shows us that you can deep-fry just about anything and the results are always delicious.
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Did You Know? Deep-frying cooks food faster than baking because oil conducts heat much better than the air in a convection oven. When done properly, frying steams food from the inside out, confining the oil to just the outer surface, producing a soft and moist inside with a crunchy outer shell.
Dish 3: Salty Dog
Where: Old Salty Dog, 1601 Ken Thompson Pkwy, Sarasota, FL 34236
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