Amazing Eats: Pork-A-Palooza
Adam Richman explores the wonders of pork in all its forms by traveling across the country to sample 5 mouthwatering dishes.
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Did You Know? Pork was introduced to American soil in 1539 when Spanish explorer Hernando de Soto landed with America’s first 13 pigs on the coast of Florida. Ever since then it has become a chow down staple.
Dish 1: Triple Threat Pork Sandwich
Where: Slow’s BBQ, 2138 Michigan Ave, Detroit, MI 48216-1305
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