Amazing Eats: Pork-A-Palooza
Adam Richman explores the wonders of pork in all its forms by traveling across the country to sample 5 mouthwatering dishes.
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Did You Know? In the 1800’s raising swine was essential to the success of Midwest farms. Using the new Erie Canal farmers, were able to ship their hogs back East, leading them to nickname the pigs "mortgage lifters", since their sales kept the homesteads afloat.
Dish 3: Oak-Roasted Pork Loin
Where: Iron Barley, 5510 Virginia Ave, St Louis, MO 63111
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