Amazing Eats: Sensational Sausages

Links or patties, breakfast, lunch or dinner, it's always a great time for sausage and Adam Richman shows us 6 places that really make sausage sizzle.

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Graffiato
Graffiato

Graffiato

Top Chef All-Stars runner-up Mike Isabella opened Graffiato, an Italian-inspired restaurant in DC's Chinatown in 2011. Make sure you check out the second floor's ham bar -- 6 seats that face the kitchen where you can watch prosciutto being prepared to perfection. 960 1280

  

Rogue 24

Rogue 24

Enjoy Rogue 24's theater-in-the-round style restaurant, where tables surround an open kitchen. The menu is delivered after the meal to maintain the suspense and drama, while keeping dishes like “liquid chicken” a surprise. 960 1280

courtesy of CityEats.com  

Restaurant Eve

Restaurant Eve

Chef-owner Cathal Armstrong grows his own organic vegetables in a garden behind Restaurant Eve. At this "very unstuffy fine dining eatery," you can choose from among tasting menus with 5, 7 or 9 courses. 960 1280

courtesy of CityEats.com  

Maple Ave Restaurant

Maple Ave Restaurant

Maple Ave is a tiny gem in the suburb of Vienna, VA, with big flavors, blending Asian, Latin American and French cuisines. 960 1280

courtesy of CityEats.com  

Mintwood Place

Mintwood Place

Adams Morgan's Mintwood Place blends French and local cuisines with dishes like escargot hush puppies and pickled deviled eggs. Or try a creative cocktail not meant for sharing, such as The Scrooge: a refreshing black rum, spicy ginger ale and molasses elixir. 960 1280

courtesy of CityEats.com  

Toki Underground

Toki Underground

Chef Erik Yang reinvents the traditional Taiwanese noodle at Toki Underground, an artsy new H Street hotspot. Save room for the dessert bento box. 960 1280

courtesy of CityEats.com  

Oya Restaurant & Lounge

Oya Restaurant & Lounge

Penn Quarter’s Oya offers innovative dishes such as the hamachi jalapeno sushi roll and the lobster mac 'n' cheese in a sleek and sophisticated lounge space. 960 1280

courtesy of CityEats.com  

Asia Nine

Asia Nine

Asia Nine puts a modern and playful spin on Pan-Asian cuisine with favorites such as Biden Vice Presidential Roll -- crab meat, cucumber, pickled ginger and chili bean sauce. 960 1280

courtesy of CityEats.com  

Jake's American Grille

Jake's American Grille

Jake's in Chevy Chase, MD, offers American classics with a twist like the Samurai Burger glazed in teriyaki sauce, and topped with pineapple chutney and melted Swiss cheese. The almost 20 beers on tap add to the friendly cheer. 960 1280

courtesy of CityEats.com  

Granville Moore's

Granville Moore's

Chef Teddy Folkman stands behind Granville Moore's bar, which has the largest selection of Belgian beers in the Mid-Atlantic (over 50 Belgian brews in bottles and 11 on tap). What goes best with a Belgian brew? Mussels, of course -- and here they’re soaked in blue cheese, pork belly, coconut milk … the list goes on. 960 1280

courtesy of CityEats.com  

Andrew Zimmern eats a Ben's Chili Dog in Washington DC
Andrew Zimmern eats a Ben's Chili Dog in Washington DC

Andrew Zimmern eats a Ben's Chili Dog in Washington DC

Andrew Zimmern digs into an out-of-this-world, delicious chili dog at Ben's Chili Bowl on DC's famous U Street. 960 1280

  

A close-up photo of vermicelli and parmesan pudding in Washington DC

A close-up photo of vermicelli and parmesan pudding in Washington DC

Going back in time, Andrew visits America Eats Tavern, a pop-restaurant that was organized by restaurateur and chef Jose Andres and ended its year-long run on July 4, 2012. Andrew tried the vermicelli and parmesan pudding (circa 1802 Philadelphia), a forerunner to today's macaroni and cheese. 960 1280

  

Andrew Zimmern looks at a garfish in Washington DC

Andrew Zimmern looks at a garfish in Washington DC

Andrew inspects a garfish at ProFish, a seafood distributor in DC. 960 1280

  

Andrew Zimmern samples snakehead fish in Washington DC

Andrew Zimmern samples snakehead fish in Washington DC

Come lunchtime, Andrew tries a Potomac River staple: snakehead. The snakehead is caught, cleaned, prepped and then distributed for sale at ProFish seafood distributor. 960 1280

  

Andrew Zimmern samples a crispy snakehead with Thai curry sauce in Washington, DC

Andrew Zimmern samples a crispy snakehead with Thai curry sauce in Washington, DC

Andrew talks snakeheads and more while sampling a crispy snakehead with Thai curry sauce at The Source restaurant. 960 1280

  

Close-up photo of a snakehead fish in Washington DC

Close-up photo of a snakehead fish in Washington DC

The raw, freshly caught snakehead in "all its glory" as it's prepped for selling and eating. 960 1280

  

Close-up photo of Tea-smoked snakehead in Washington DC at The Source restaurant

Close-up photo of Tea-smoked snakehead in Washington DC at The Source restaurant

Tea-smoked snakehead with squid-flavored, crispy tofu skin at The Source restaurant. 960 1280

  

Jose Andres drinks beer at Jaleo in Washington, DC

Jose Andres drinks beer at Jaleo in Washington, DC

Jose Andres drinking beer in a traditional Spanish way next to Andrew at Jaleo restaurant. 960 1280

  

Andrew Zimmern harvests plants at Common Good City Farm in Washington DC

Andrew Zimmern harvests plants at Common Good City Farm in Washington DC

Andrew assists in harvesting greens at Common Good City Farm in DC's LeDroit Park. 960 1280

  

Kosher soul rolls from Common Good City Farm in Washington DC

Kosher soul rolls from Common Good City Farm in Washington DC

Kosher soul rolls at Common Good City Farm, an urban farm for low-income residents in DC. 960 1280

  

Andrew Zimmern tries a snakehead fish sandwich in Washington DC

Andrew Zimmern tries a snakehead fish sandwich in Washington DC

Andrew samples a blackened snakehead sandwich made with fresh-caught snakehead on the Potomac River. 960 1280

  

Andrew Zimmern attends church at Medhane Alem Ethiopian Orthodox Church in Washington DC

Andrew Zimmern attends church at Medhane Alem Ethiopian Orthodox Church in Washington DC

Andrew takes in another side of Washington, DC, at Medhane Alem Ethiopian Orthodox Church. 960 1280

  

Close-up of pupusas at La Chiquita in Maryland

Close-up of pupusas at La Chiquita in Maryland

Salvadoran pupusas at La Chiquita restaurant in nearby Takoma Park, MD. 960 1280

  

Andrew Zimmern eats paella at Jaleo in Washington DC

Andrew Zimmern eats paella at Jaleo in Washington DC

Andrew and chef Jose Andres share a giant pan of paella, a traditional Spanish dish of meat, rice and sauce, at Jaleo. 960 1280