Amazing Eats: Spectacular Sandwiches

Sandwiches are an American staple, and Adam is travelling coast-to-coast to show us 5 of the greatest meals between 2 slices of bread.

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Andrew works undercover as a waiter at The Meatball Shop on Stanton Street in NYC. 960 1280

  

Andrew enjoys the smell of handmade lobster burata at Marea, one of NYC's finest restaurants. 960 1280

  

This tasty dish of lobster burata is one of Marea's signature dishes. 960 1280

  

The Bizarre Foods crew films a couple shots of NYC's busy Times Square. 960 1280

  

Andrew can't resist an aged prime steak from LaFrieda's. 960 1280

  

Andrew carefully picks up a durian fruit at a Chinatown market. 960 1280

  

A tray of fresh figs wait to be turned into a delicacy at Marea's restaurant. 960 1280

  

This is definitely not the right wig for Andrew's undercover kitchen mission. 960 1280

  

Andrew poses in disguise before he waits tables at The Meatball Shop. 960 1280

  

Andrew gets a lesson in butchering sirloin from Pat LaFrieda at his butcher shop, Wholesale Meat Purveyors. 960 1280

  

Take a trip to Chinatown to pick up a variety of fresh seafood at a local fish market. 960 1280

  

Andrew learns how to slice sirloin from the bone. 960 1280

  

Octopus fusilli with bone marrow is one of many dishes Andrew had to prepare at Marea Restaurant in NYC. 960 1280

  

Andrew talks beef with Pat LaFrieda in New Jersey. 960 1280

  

Anella
Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  

Photos

Má Pêche

Má Pêche

Celebrate New Year’s Eve in the heart of Midtown at this modern American restaurant. Má Pêche is offering a special New Year’s Eve 4-course prix fixe chicken and rice dinner that includes a champagne toast at midnight. 960 1280

  

Commerce

Commerce

Wax nostalgic for a bygone Manhattan era at Commerce's historic Greenwich Village space. Amid the restaurant’s Art Deco murals, classic cocktails and cozy booths, you can reminisce about Old New York while you toast to the New Year. 960 1280

© Mira Zaki  

Aroma Kitchen & Winebar

Aroma Kitchen & Winebar

This East Village Italian restaurant and wine bar focuses on regional Italian dishes and seasonal specialties. Chef Vito and his team are hosting an intimate celebration, featuring a 5-course menu that includes risotto lobster Bolognese and pan-seared Crescent Farms duck breast with wine pairings. 960 1280

Winnie Jeng  

Soccarat

Soccarat

Transport yourself to Spain on New Year’s Eve. Gather your friends and prepare to share tapas and paella at this charming space in Midtown. Grapes will be provided for the "12 grapes of luck" tradition of eating a grape with each bell strike at midnight. 960 1280

Kirsten Thoen  

Affaire

Affaire

Ring in the New Year Parisian-style without leaving the East Village! This cozy French bistro's New Year’s Eve party includes 3 rooms of music by in-house and guest DJs, a 5-hour open bar, hors d'oeuvres and a champagne toast at midnight. Dress code is semi-formal or burlesque … if you really want to get into the mood. 960 1280

  

Centro

Centro

Have a “Buon Anno Nuovo!” at this Italian hot spot in the West Village. Go all out with a 5-course menu or choose the 4-course menu -- antipasti, primi, secondi and dolci. Indulge one last time before New Year's resolutions kick in with the decadent homemade dolci. 960 1280

  

TOY Restaurant

TOY Restaurant

For a memorable New Year’s Eve, head to this Gansevoort Hotel hot spot for dinner and a show. Laser lighting, aerialist performances and cutting-edge DJs make this “multi-sensory, stimulating fantasy playground” the setting for an extraordinary night. 960 1280

  

Bistro Chat Noir

Bistro Chat Noir

This is every Francophile’s dream spot for ringing in the New Year. This slice of Paris on the Upper East Side is hosting a masquerade ball on New Year’s Eve, with 3 seatings. The first is kid-friendly, the second has a Broadway pop show, and the third has the Broadway pop show and a midnight toast. And if you can’t get enough, come back for the bistro’s New Year’s Day brunch. 960 1280

Kirsten Kay Thoen  

Jungsik

Jungsik

Treat yourself to modern Korean cuisine this New Year's Eve. TriBeCa's Jungsik is offering 2 New Year’s Eve seatings: a 4-course prix fixe spread and a 10-course option. Splurge with a wine pairing add-on for the special night. 960 1280

Kirsten Thoen  

Ditch Plains

Ditch Plains

Food Network star and chef Marc Murphy's New York-style fish shack is a lively spot to ring in the New Year. With its informal vibe and casual chic dress code, Ditch Plains is a fuss-free option for the big night. 960 1280

Kirsten Kay Thoen  

Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  

9 Photos

The shimmering stainless steel at Rosie's Diner in Rockford, MI, gives the joint a classic appeal both inside and out. 960 1280

  

Rosie's serves hearty, home-style meals and a round of golf on the 18-hole miniature-golf course outside. 960 1280

  

With classic 1950s decor, Ed Debevic's in Chicago is not only well-known for its food, but for its fun-loving servers. 960 1280

  

Ed Debevic's Diner is famous for its simple and fun diner food, like hot dogs, meat loaf and milkshakes. 960 1280

  

The 1920s railcar known as Empire Diner has been a fixture in the artsy community of New York's Chelsea for decades. 960 1280

  

The art deco Empire Diner serves classic American comfort food with a touch of metropolitan flair, including a full bar. 960 1280

  

Rhode Island is where the American diner got started at places like the Modern Diner in Pawtucket, RI. 960 1280

  

While most diners were designed only to look like railroad cars, the Napa Valley Wine Train is the real deal. 960 1280

  

Guests aboard the Wine Train can sip and swirl their wine while viewing the lush landscape of Napa Valley. 960 1280