Amazing Eats: Sumptuous Surf and Turf
Making his way across 5 sunny states, Adam Richman is on the hunt for some sumptuous surf and turf.
Surf ‘n California burritoDid You Know? While popular for years in the north-Atlantic states, legend has it that the term "surf and turf" was first used at the 1962 Seattle World’s Fair.
Dish 1: Surf n’ Turf Burrito
Where: Lucha Libre, 1810 W Washington St, San Diego, CA 92103 960 1280
BBQ Shrimp from Deanie'sDid You Know? In Louisiana they’ve been harvesting shrimp for 400 years. In the 17th century local fishermen cast their nets into the Gulf to catch the first batch of prized prawns.
Dish 2: BBQ Shrimp
Where: Deanie’s, 1713 Lake Ave, Metairie, LA 70005 960 1280
Killer Hogfish SandwichDid You Know? In 2009, 283,015 lbs. of hogfish were caught in Florida.
Dish 3: Killer Hogfish Sandwich
Where: Hogfish Bar and Grill, 6810 Front St, Stock Island, FL 960 1280
Alligator RibsDid You Know? Alligator meat is similar to pork in texture, lower in fat than chicken, and tastes amazing!
Dish 5: Alligator Ribs
Where: Skipper’s Smokehouse, 910 Skipper Rd, Tampa, FL 33613 960 1280
Oysters at Flora-Bama 02:06
Paradise Cove Beach CafeSurrounded by lush hills and multi-million dollar homes, Paradise Cove Beach Cafe in Malibu, CA, is a popular film and TV location. But the real star of this pristine piece of coastline is the “Pescetarian Paradise” that’s so good, it’s got “paradise” right in its name. 960 1280
Crawfish Town USALocated in an authentic 1900s barn, Crawfish Town USA in Henderson, LA, has been serving up the swamp’s best mudbugs for over 25 years. Award-winning chef and owner Johnny Hebert has been there for all of them, starting out as a crawdad boiler in his teens. 960 1280
Seafood Paradise Pictures 14 Photos