Where to Find the Best Pizza in the US
Pizza Rock (Las Vegas)
What to Order: The Mob Boss
This Sicilian-style pizza is made in a New York-style East Coast pan, and it is BIG. Beneath the behemoth lies the “greatest dough on Earth,” which, at 72 hours old, has had a long time to ferment and rise, creating a light, airy crust with a delicious, complex flavor. And since this is The Boss we’re talking about, it’s topped with meat, meat and more meat — Italian salami, pepperoni, Portuguese pork sausage and bacon, to be exact.
Paulie Gee's (Brooklyn, NY)
What to Order: The Ricotta Be Kiddin’ Me and the Feel Like Bacon Love
Matthew’s Pizza (Baltimore)
What to Order: Anna’s Stuffed Pie and the Crab Pie
Apizza Scholls (Portland, OR)
What to Order: The Bacon Bianca
Pizza Luce (Minneapolis)
What to Order: Baked Potato Pizza
Via 313 (Austin)
What to order: The Detroiter and the Cadillac
Its biggest seller, the Detroiter, looks simple but is a thing of beauty, from the cast-iron pans that come straight from the auto factory floor to the double dose of pepperoni. Another favorite, the top-shelf Cadillac pie, is a luxurious mix of sweet, salty and tangy that’s not traditionally “Detroit,” with prosciutto imported straight from Italy, Gorgonzola, fig jam, fresh Parmesan and balsamic glaze.