Chowdown Countdown: 40-21 Pictures

Click through mouthwatering photos from Chowdown Countdown 40-21.

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Abe's BBQ in Clarksdale, Mississippi. 960 1280

  

Sides at Time Out Chicken in Chapel Hill, North Carolina 960 1280

  

A meal fit for a giant -- the 15-lb. burger, created by Dennis Liegey of Denny's Beer Barrel Pub in Clearfield, PA. 960 1280

  

The Vortex Bar & Grill in Atlanta, Georgia 960 1280

  

An assortment of beef is cooked over charcoal in an authentic Brazilian barbecue style at Gaucho Village in Glendale, CA. 960 1280

  

Cooked lobster at Five Islands Lobster in Georgetown, Maine. 960 1280

  

Phillippe The Original in Los Angeles, California. 960 1280

  

The Original Phillipp's grill in Los Angeles, California 960 1280

  

Sausage cooking on grill at Schmidt's Sausage Haus in Columbus, Ohio. 960 1280

  

Cook statue at Schmidt's Sausage Haus in Columbis, Ohio. 960 1280

  

This 50's diner inspired décor is at Camp Washington Chili in Cincinnati, Ohio. 960 1280

  

Absolutely decadent french toast at Lynn's Paradise Café in Louisville, Kentucky. 960 1280

  

Creation of the famous glazed donuts at Round Rock Donuts in Round Rock, Texas. 960 1280

  

Outside shot of Cozy Inn Burger in Salina, Kansas. 960 1280

  

Lynn's Paradise Café in Louisville, Kentucky 960 1280

  

Yoder's in Sarasota, Florida 960 1280

  

The famous coal-fired brick pizza oven at Frank Pepe's Pizzeria in New Haven, Connecticut. 960 1280

  

Nostalgic Original New York system neon sign. 960 1280

  

Behind the scenes at Kopp's Frozen Custard 960 1280

  

The 5-way chili consisting of spaghetti topped with beef chili, beans and cheese, onions at Camp Washiongton Chili. 960 1280

  

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