CityEats’ Picks: Winter Cocktails

With the temperature dropping, there’s nothing better than a winter cocktail to warm you up. From a hot toddy to a classic bourbon-spiked cider, here are CityEats’ 10 favorite winter cocktails.

Photos

Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey Roe tries the super spicy wings at Dan Sung Sa in Koreatown. 960 1280

  

25 Degrees

25 Degrees

The grilled cheese and onion rings at 25 Degrees, a 5-star burger joint that calls the Roosevelt Hotel its home. 960 1280

  

25 Degrees

25 Degrees

The #1 burger at 25 Degrees, with its toasted brioche bun, caramelized onions, 2-cheese blend, Thousand Island dressing, arugula and bacon, is a knockout. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey at Dan Sung Sa, K-town’s greatest pojanmacha — a term that loosely translates to “gastropub”. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

Mikey and the Feed the Beast crew look over footage at Berri's Pizza Café, which is a quiet little Italian joint by day, but a veritable club by night – complete with mood lighting and techno music. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

The avocado pizza at Berri's Pizza Café, with its thin, crispy-yet-foldable crust and gooey, drippy cheese, is as close to New York pizza as it gets in Hollywood. 960 1280

  

Cole's

Cole's

A turkey, cheese and pastrami sandwich with a pickle at Cole's, a downtown landmark that turns out its classic sandwiches (with pork, lamb or beef) late into the night. 960 1280

  

Cole's

Cole's

The oldest pub in the city, Cole’s is also the only place serving up a French dip until 2 a.m. 960 1280

  

Cole's

Cole's

You can’t go wrong with a grilled cheese late at night -- especially this grilled cheese with barbecue sauce at Cole's. 960 1280

  

San Gennaro Italian Festival

San Gennaro Italian Festival

Mikey happens upon the San Gennaro Italian Festival on the corner of Hollywood and Highland, where he finds some authentic meatballs and ravioli. 960 1280

  

8 Photos
pan-fried chicken

pan-fried chicken

Did You Know? Fried food is so delicious partly because of 2 flavorsome reactions that occur on the surface of the food: carmelization and maillard reactions. In carmelization, heat converts any sugars on the surface of the food to a deep delicious brown caramel and in maillard reactions, heat causes hundreds of different flavor compounds to form, making a truly mouthwatering mouthful.

Dish 1: Pan-Fried Chicken
Where: Stroud’s, 5410 Northeast Oak Ridge Rd, Kansas City, MO 64119
960 1280

  

Round Rock Donuts

Round Rock Donuts

Did You Know? Donuts are said to have originated in 19th century Holland. Back then, they were sweet dough balls fried in pork fat called "oily cakes". Legend has it the modern doughnut was created in 1847 by a Maine sea captain who poked a hole in the middle to ensure even cooking and minimal grease.

Dish 2: Donuts
Where: Round Rock Donuts, 106 W Liberty, Round Rock, TX 78664
960 1280

  

Salty Dog

Salty Dog

Did You Know? Deep-frying cooks food faster than baking because oil conducts heat much better than the air in a convection oven. When done properly, frying steams food from the inside out, confining the oil to just the outer surface, producing a soft and moist inside with a crunchy outer shell.

Dish 3: Salty Dog
Where: Old Salty Dog, 1601 Ken Thompson Pkwy, Sarasota, FL 34236
960 1280

  

Chuleta Can Can

Chuleta Can Can

Did You Know? Deep-frying dates back to ancient Rome. The Roman cookbook Apicius was said to have a deep-fried chicken recipe.

Dish 4: Chuleta Can Can
Where: Raices, Recinto Sur St #315, Viejo San Juan, Puerto Rico
960 1280

  

Fried Catfish

Fried Catfish

Did You Know? In 1841, the first state fair was held in Syracuse, NY. Since then, these annual events have evolved from simple competitive exhibitions of livestock and baked goods to full-out festivals of family fun and golden fried wonders.

Dish 5: Fried Catfish
Where: California State Fair, 1600 Exposition Blvd, Sacramento, CA 95815
960 1280

  

Deep-fried cheesecake

Deep-fried cheesecake

Dish 6: Deep-fried Cheesecake
Where: California State Fair
960 1280

  

Deep-fried Giant Twinkie

Deep-fried Giant Twinkie

Dish 7: Deep-fried Giant Twinkie
Where: California State Fair
960 1280

  

Twister Dog from Tornado Potato

Twister Dog from Tornado Potato

Dish 8: Twister Dog
Where: Tornado Potato at the California State Fair
960 1280

  

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