CityEats’ Picks: Winter Cocktails

With the temperature dropping, there’s nothing better than a winter cocktail to warm you up. From a hot toddy to a classic bourbon-spiked cider, here are CityEats’ 10 favorite winter cocktails.

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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For over 90 years, The Broadmoor Hotel in Colorado Springs has been exuding culinary opulence with their Sunday brunches. 960 1280

  

It takes the Broadmoor chefs a week to create the Sunday feast, which features homemade sausages and chocolate filigrees. 960 1280

  

Las Vegas is the pleasure capital of the world, and the buffets served in hotels like the Bellagio reflect that title. 960 1280

  

Gourmet buffets are the specialty at the Bellagio with trays of Kobe beef, suckling pig and 8 types of pizza. 960 1280

  

Located high in the Burbank hills near Los Angeles, the Castaway is a nautically themed restaurant known for its seafood. 960 1280

  

Denny's Beer Barrel Pub in Clearfield, PA, set a Guinness World Record for its 123-lb. beef burger. 960 1280

  

Visit Gauchos Village in Glendale, CA, for a little taste of Brazilian cuisine like churrasco and deep-fried bananas. 960 1280

  

Bring your sweet tooth to the chocolate heaven at Boston's Langham Hotel's Café Fleuri chocolate bar. 960 1280

  

Chocoholics indulge in over 120 desserts made from different types of chocolate at Langham's Café Fleuri chocolate bar. 960 1280

  

If you are looking for the ultimate soup-eating experience, head to Pea Soup Andersen's in Buellton, CA. 960 1280

  

Pea Soup Andersen's uses over 135 tons of peas to prepare bottomless bowls of its famous split pea soup. 960 1280

  

Gene's Sausage Shop, Chicago

Gene's Sausage Shop, Chicago

Gene’s Sausage is a European market that specializes in 40 different varieties of smoked meats and sausages. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

These legendary links spend 40 minutes in the oven before they’re dropped into a red sauce made with fresh tomatoes, fennel seed and a secret mix of spices known only to the restaurant’s chef-owner Francesco Buffa. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

Brooklyn is home to one of the oldest, most venerable sausage specialists in the country -- Ferdinando’s Focacceria. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Many customers stop by the Southside butcher counter to take home some of the finest sausage that Texas has to offer. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Elgin, TX, is known for just one thing -- sausage. Elgin sausage is so sensational that it’s sold all over America, but the best is still served at the oldest barbecue joint in the Lone Star State: Southside Market. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Sweet peppers and onions are a welcome topping to an already succulent Wurstkuche sausage. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Wurstkuche restaurant custom-designs 20 sausages, including classics such as Bockwurst, Hot Italian and even Vegetarian varieties. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The Polish Village cooks its succulent sausage in beer sauce. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The cooks at the Polish Village come straight from Poland or learned their craft from someone who did. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Like everything else on chef Robert Stehling’s menu, the star of this party is prepared from scratch, using only fresh, locally farmed ingredients. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Hominy Grill opened in 1996 as a Southern neighborhood restaurant in a great Southern neighborhood. 960 1280

  

Horse Brass Pub in Portland, OR

Horse Brass Pub in Portland, OR

The bangers at the Horse Brass Pub in Portland, OR, offer a trip to England without the passport. 960 1280

  

Horse Brass Pub, Portland, Oregon

Horse Brass Pub, Portland, Oregon

For those who prefer their pig in a blanket, the Horse Brass also serves up a banger sausage roll. 960 1280

  

Old German Beer Hall, Milwaukee

Old German Beer Hall, Milwaukee

The sausage that owner Hans Weissgerber serves up is much the same as what’s been served in Germany for over 500 years. 960 1280

  

15 Photos
Vareniki

Vareniki

A Ukrainian contribution to Russian cuisine, vareniki are square- or crescent-shaped dumplings filled with mashed potatoes, sauerkraut, cheese, cabbage, meat, hard-boiled egg or a combination of these. They're typically served smothered with butter and fried onions, what could be better? 960 1280

Katie Hards  

Pickled Vegetables

Pickled Vegetables

Russians know that pickled vegetables are good for the gut, so an assortment of them, known as soleniya is a typical appetizer served for lunch or dinner. This plate contains a whole pickled tomato, cabbage and cucumber. 960 1280

Katie Hards  

Pirozhki

Pirozhki

Pirozhki are small baked or fried buns eaten as a snack or as an appetizer. Common savory fillings include cabbage, mushrooms, beef or potatoes; sweet fillings may include fresh fruits, jam or cheeses. 960 1280

Katie Hards  

Taranka

Taranka

Taranka a salted and dried fish, is a popular snack in Russia and is often consumed with beer to balance the snack's saltiness. 960 1280

Katie Hards  

Khachapuri

Khachapuri

Khachapuria salty and savory cheese-filled bread from neighboring Georgia, is a popular savory snack found throughout Russia as well. 960 1280

Katie Hards  

Russian Appetizers

Russian Appetizers

Traditional appetizers found on the Russian dining table include: (clockwise, from bottom left) red caviar with blinis, Olivier salad and a variety of smoked fish, including salmon, butterfish and paddlefish. Moscow’s Ermitage Hotel is the birthplace of the famous Olivier salad, and is composed of boiled potatoes with some combination of pickles, capers, peas, carrots, celery, egg, chicken, fish or ham, and sometimes caviar. The tang and crunch of the salad is embraced by a smooth mayonnaise dressing, adding a creamy texture. 960 1280

Katie Hards  

Borscht

Borscht

Served either hot or cold, borscht is a popular and hearty beet soup that also happens to come with a vibrant color. 960 1280

Katie Hards  

Kotletki

Kotletki

Russians often argue about whose mother makes the best kotletki a small cutlet made of minced meats -- often chicken, pork, beef and other times, fish. Typical accompaniments to this lightly pan-fried patty include hearty sides like potatoes or buckwheat kasha. 960 1280

Katie Hards  

Russian Cakes

Russian Cakes

Which of these 3 Russian cakes will soothe your sweet tooth the most? Will it be (clockwise from bottom center) medovnik, a traditional Russian honey cake, a spongy cake with vanilla cream, apricots, prunes, raisins and nuts, or Napoleon cake, which layers flaky puff pastry with cream and nuts? 960 1280

Katie Hards  

Russian Entrees

Russian Entrees

Dinner may include entrees like (clockwise, from bottom left) beef stroganoff with buckwheat kasha, stuffed cabbage (golubtsi) or traditional chicken Kiev. 960 1280

Katie Hards  

Russian Pastries

Russian Pastries

Breakfast, dessert and special holidays call for pastries in Russia. Seen here are just a few varieties, including tiny pechenie cookies with a fruit filling, a traditional poppy seed roll, and sochnik, a puff pastry filled with sweet cheese and raisins. 960 1280

Katie Hards  

Pelmeni

Pelmeni

These small minced meat-filled dumplings are a staple of Russian cuisine. Sometimes served in a broth, pelmeni are also eaten plain with sour cream or with melted butter on top. Fillings include veal, pork, lamb or Siberian meat (a combination of veal and pork). Their thin shell sets them apart from other Russian dumplings; so does their savory, yet never sweet fillings. 960 1280

Katie Hards  

Smoked Meats

Smoked Meats

What meat lover wouldn’t want to try this? Kolbasa, or Russian sausages, come in a variety of forms (smoked, cured, boiled or fresh), and are made of beef, pork or veal. Kolbasa are often eaten as a snack, sometimes with a piece of hearty, dark rye bread. 960 1280

Katie Hards  

Russian Vodka

Russian Vodka

What would Russian culture be without vodka? This strong, clear beverage is distilled from potatoes and grains and is widely consumed throughout Russia. Vodka is commonly enjoyed cold from small stemless wine glasses, usually during a meal. 960 1280

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Matryoshka Doll

Matryoshka Doll

A traditional matryoshka doll covering warms a dish of pelmeni at Mari Vanna, a Russian restaurant in NYC. 960 1280

Katie Hards  


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