Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how the world takes their cup of coffee.

Photos

14 Photos

A popular American dish, the grilled cheese can be made with any cheese, but the most common choice is cheddar, featured here with a yummy tomato soup. 960 1280

Jill Battaglia  

Another delicious use of everyone's favorite cheese: meatballs stuffed with cheddar! Yum. 960 1280

Todd Patterson  

Gouda cheese made with herbs and spices is sliced for tasting at the Jacobs family dairy in Kfar Haroeh in central Israel. 960 1280

David Silverman/Getty Images  

A yummy brie is spread out on a cutting board with crackers. 960 1280

  

Cheese can be paired with just about anything. You know that saying, 'Everything's better with cheese'? Well, it's true! Check out KFC's 'Double Down' sandwich, consisting of bacon, cheese and a special sauce between 2 slabs of their original- recipe fried chicken. 960 1280

Reuters/Shaun Best  

Who doesn't love warm French bread covered in hot cheesy goodness? 960 1280

  

Whether you like it thin and crispy or deep and delicious, a mozzarella pizza is hard to beat. 960 1280

  

Chili cheese fries are popular at baseball games, along with roasted peanuts, of course. 960 1280

  

Spicy or mild, Mexican enchiladas aren't complete until you add the melted Monterey Jack cheese. 960 1280

  

Blue cheese makes great dipping sauces as well as tangy toppings for salads and hamburgers. 960 1280

Lauri Patterson  

Provolone cheese is featured frequently on deli sandwiches. 960 1280

  

For a quick treat, try rolling salami and Swiss cheese together. 960 1280

Nicole Young  

Parmesan cheese is one of the most popular. Try it on Italian dishes like chicken parmesan, spaghetti and lasagna. 960 1280

  

Pecorino is a hard Italian cheese, similar to parmesan, but with a little more bite. 960 1280

  

Surf ‘n California burrito

Surf ‘n California burrito

Did You Know? While popular for years in the north-Atlantic states, legend has it that the term "surf and turf" was first used at the 1962 Seattle World’s Fair.

Dish 1: Surf n’ Turf Burrito
Where: Lucha Libre, 1810 W Washington St, San Diego, CA 92103
960 1280

  

BBQ Shrimp from Deanie's

BBQ Shrimp from Deanie's

Did You Know? In Louisiana they’ve been harvesting shrimp for 400 years. In the 17th century local fishermen cast their nets into the Gulf to catch the first batch of prized prawns.

Dish 2: BBQ Shrimp
Where: Deanie’s, 1713 Lake Ave, Metairie, LA 70005
960 1280

  

Killer Hogfish Sandwich

Killer Hogfish Sandwich

Did You Know? In 2009, 283,015 lbs. of hogfish were caught in Florida.

Dish 3: Killer Hogfish Sandwich
Where: Hogfish Bar and Grill, 6810 Front St, Stock Island, FL
960 1280

  

Fresh Fish

Fresh Fish

Did You Know? In 2009, the average American ate 15.8 lbs. of fish and shellfish.

Dish 4: Super Fresh Fish
Where: Reel Inn, 18661 Pacific Coast Hwy, Malibu, CA 90265
960 1280

  

Alligator Ribs

Alligator Ribs

Did You Know? Alligator meat is similar to pork in texture, lower in fat than chicken, and tastes amazing!

Dish 5: Alligator Ribs
Where: Skipper’s Smokehouse, 910 Skipper Rd, Tampa, FL 33613
960 1280

  

Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  


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