Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.

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Cameraman Zach Zamboni with his newest homemade device -- the gyro-cam, hanging in a car door. 960 1280

  

I contemplate the mysteries (and terrors) of the "Completo," a giant-sized hot dog buried in guacamole and mayonnaise. 960 1280

  

Rennik "pulls a Lakshmi" with his Completo. Here seen just prior to hose-down. 960 1280

  

Our helicopter-borne camera platform comes in very low while me and the guide try to keep our horses from freaking out. 960 1280

  

Todd assembles his equipment at the end of the shoot while I "conceptualize" for next season. 960 1280

  

Chile Journal  5 Photos

Poor Augusto. Just as he's reconnecting with his family, we invade his home and jam 3 cameras in his face. 960 1280

Jared Andrukanis  

Here it is: The Best Pig ... EVER. With fresh mackerel grilling in the foreground. 960 1280

Jared Andrukanis  

Augusto loosens up a little, probably drugged by the enticing fumes of Lechon. 960 1280

Jared Andrukanis  

Pity the assistant producer. Here, Jared Andrukakis, keeping all of our Cebu swag safe around his neck. 960 1280

Jared Andrukanis  

Truly, the King of dogs -- outside Chicago, anyway. 960 1280

  

Going in for some steaming gyro action. 960 1280

  

The bane of my existence. Battery change. "Is this on? Testing. Testing. Maybe it's the connection ..." 960 1280

  

Photos

Rickshaw, the Standard Hotel

Rickshaw, the Standard Hotel

Rickshaw, The Standard Hotel
Ingredients: 2 oz bourbon and Ginger beer. Fill with ginger beer. Serve in a high ball glass with crushed ice. Garnish with a lime wedge.
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Raspberry Ricky

Raspberry Ricky

Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup.
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Chanel No. 9

Chanel No. 9

Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks.
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Jalisco Gimlet

Jalisco Gimlet

Jalisco Gimlet, The Standard Hotel
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz simple syrup and 1 oz grapefruit juice. Shake all ingredients with ice. Strain into martini glass. Top with lime zest. Garnish with grapefruit.
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Melon Mash

Melon Mash

Melon Mash, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Watermelon Juice and Splash of each Fresh Lime Juice & Simple Syrup. Shake and strain all ingredients. Serve in a martini glass.
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The African Queen

The African Queen

African Queen, The Maritime
Ingredients: 2 oz Starr African Rum, 1 oz strawberry puree, 3 mint leaves torn and 2 limes squeezed. To make: Shake and serve in large rocks glass and garnish with lime and mint.
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The Cosmonaut

The Cosmonaut

Cosmonaut, The Standard Hotel
Ingredients: 2 oz vodka, 2 oz Lillet and 1 oz elderflower cordial. Shake all ingredients and strain into martini glass. Garnish with an orange twist.
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The Cartel

The Cartel

The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge.
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Afternoon Delight

Afternoon Delight

Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig.
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RARE Fashion

RARE Fashion

RARE Fashion, the Hilton Fashion District
Ingredients: 2 oz Hendrick's Gin, 3/4 oz simple syrup, 4 slices each of green apples & cucumbers and a Splash of lime juice. Muddle, strain and serve in a glass on ice.
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Fashionista

Fashionista

Fashionista, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Lychee Puree, 1/4 oz Passion Fruit Puree and Splash each of Lime juice & simple syrup. Shake, strain and serve in a martini glass.
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Pink Elephant

Pink Elephant

Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish.
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Swing Du Paris

Swing Du Paris

Swing Du Paris, the Hilton Fashion District
Ingredients: 1/2 oz Triple Sec, 3/4 oz Grapefruit Juice, Splash of lime juice, 2 slices of jalapeno and 10 leaves of cilantro. Muddle, strain and serve in a martini glass.
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Southern Gentleman

Southern Gentleman

Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet.
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Whiskey Punch

Whiskey Punch

Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist.
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A cook stirs up some Thai food in Bangkok. 960 1280

  

In Rome, you're never far away from a great glass of wine and a plate of pasta. 960 1280

  

Café and a croissant: a delicious Paris combo. 960 1280

  

In Chicago, a saucy deep-dish pizza. 960 1280

  

Some of the best wines in the world hail from California's Napa Valley. 960 1280

  

In Tokyo, sushi is a form of art. 960 1280

  

From po'boys to muffulettas, New Orleans is home to some of the earth's best sandwiches. 960 1280

  

The shrimp cocktail is a staple of Las Vegas cuisine. 960 1280

  

Some say San Francisco is the best food city in the US. 960 1280

  

Some New Yorkers say there's no argument. The Big Apple is the country's food mecca. 960 1280

  

Cattleman's Steakhouse: Fabens, Texas

Cattleman's Steakhouse: Fabens, Texas

If you’re looking for a restaurant where you can chow down on a man-sized meal, reaffirm your place at the top of the food chain at Cattleman’s Steakhouse in West Texas.  960 1280

  

Cattleman's Steakhouse: Fabens, Texas

Cattleman's Steakhouse: Fabens, Texas

Men with a caveman-sized appetite for slow-cooked meat on the bone, will devour Cattleman’s massive half-cow racks of smoked beef ribs. 960 1280

  

Mabel's Lobster Claw: Kennebunkport, Maine

Mabel's Lobster Claw: Kennebunkport, Maine

With its giant portions of protein fresh from the ocean, unpretentious surroundings and burly fishermen unloading their catch just steps away from the front door, Mabel’s emanates deep-sea testosterone. 960 1280

  

Mabel's Lobster Claw: Kennebunkport, Maine

Mabel's Lobster Claw: Kennebunkport, Maine

Mabel's Lobster Claw prepares around 2,000 to 3,000 Lobster Savannah dishes a year. 960 1280

  

Joe's Kansas City BBQ: Kansas City, Kansas

Joe's Kansas City BBQ: Kansas City, Kansas

Joe's is considered one of the manliest barbecue joints around because of the quality of their food and the juiciness of their meat. You just can't beat it.   960 1280

  

Joe's Kansas City BBQ: Kansas City, Kansas

Joe's Kansas City BBQ: Kansas City, Kansas

When you visit Joe's, make sure you’re hungry, because they have a variety of dishes that will leave you more than satisfied.  960 1280

  

Joe's Kansas City BBQ: Kansas City, Kansas

Joe's Kansas City BBQ: Kansas City, Kansas

Not only do guys want great food in a barbecue joint, but they also want an atmosphere where the guy you're sitting elbow-to-elbow with will grunt in appreciation when you fill your plate with brisket.  960 1280

  

Snake River Brewing Company: Jackson Hole, Wyoming

Snake River Brewing Company: Jackson Hole, Wyoming

In Jackson Hole, WY, there are mountain bike trails, ski slopes and hiking trails, and they all tend to lead right here to the Snake River Brewing Company.  960 1280

  

Snake River Brewing Company: Jackson Hole, Wyoming

Snake River Brewing Company: Jackson Hole, Wyoming

Find a no-bull attitude and great grub -- including a meaty original that makes real men weak in the knees -- at the Snake River Brewing Company in Jackson Hole, WY.  960 1280

  

Hankook Taqueria: Atlanta, Georgia

Hankook Taqueria: Atlanta, Georgia

These Korean BBQ tacos excite even the manliest of men. Pick any protein – from chicken and pork to shrimp and tofu – and Hankook’s will pile it on. 960 1280

  

Hankook Taqueria: Atlanta, Georgia

Hankook Taqueria: Atlanta, Georgia

Hankook Taqueria is a no-frills restaurant. Customers come in knowing they’re getting great food at a great price, and that they’ll never leave hungry.  960 1280

  

Katz's Delicatessen: New York City, New York

Katz's Delicatessen: New York City, New York

Katz’s is a Manhattan institution. It’s the best place to go when you want New York-style soul food in a casual atmosphere.  960 1280

  

Katz's Delicatessen: New York City, New York

Katz's Delicatessen: New York City, New York

Katz's is the Mecca of pastrami sandwiches. There are a lot of places that try to copy them, and there’s a good reason for that.  960 1280

  

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