Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how the world takes their cup of coffee.

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Crew meal at the pho joint. I've already devoured mine on-camera -- which is why my place is empty except for a beer. 960 1280

Jared Andrukanis  

Philippe Lajaunie, owner of Les Halles, rejoins me in Vietnam ' 9 years after our first trip there. 960 1280

Jared Andrukanis  

Me and Philippe at Saigon's legendary "Soup Lady." We never would have found her without the amazing gastronomyblog.com. 960 1280

Jared Andrukanis  

Jared gets down with the grilled chicken feet. 960 1280

Jared Andrukanis  

Todd and Tom at the Rex Hotel rooftop bar -- drinking the locavore favorite: "Mojitos." 960 1280

  

The best banh mi in Hoi An. 960 1280

  

I'm guessing they mean "crab." At least I hope so. 960 1280

Jared Andrukanis  

Todd sets up his camera on a rice paddy ... 960 1280

Jared Andrukanis  

... so he can enrage a water buffalo -- who, of course, charges him. 960 1280

Jared Andrukanis  

Todd Liebler sports a flex-fill (brand of light reflector). 960 1280

  

Tony takes a break, up against a wall in Melbourne. 960 1280

  

Todd Liebler and his winning smile. 960 1280

  

Tony chats it up with friends at a local barbecue. 960 1280

  

One of Tony's favorites -- bone marrow. 960 1280

  

Tony visits Dan Hunter, chef at The Royal Mail Hotel. 960 1280

  

I get my "Sam Brown" tattoo in Melbourne. I was having a few beers, then the meds kicked in -- it seemed like a good idea! 960 1280

  

Chef Dan Hunter prepares dessert at Royal Mail. 960 1280

  

The finishing touches on a delicious dessert. 960 1280

  

Chef Dan Hunter shows Tony the grounds at Royal Mail where he gets all the fresh ingredients for his cuisine. 960 1280

  

A beautiful Australian landscape. 960 1280

  

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

South Korea  9 Photos

Photos

Doc’s Rib Joint

Doc’s Rib Joint

Mikey shows off the best barbecue in town: ribs, fries, coleslaw and cornbread at Doc’s Rib Joint located at the Kingston Mines blues club. 960 1280

  

Kingston Mines

Kingston Mines

Mikey jumps on stage at Kingston Mines, the club that brought the blues to Chicago's North Side. 960 1280

  

Kingston Mines

Kingston Mines

At Kingston Mines, you’ll not only find great music, but also some of the best macaroni and cheese around. 960 1280

  

Paddy Long's

Paddy Long's

Paddy Long's prides itself on its bacon-infused menu. From a beer & bacon pairings menu, to beer-battered bacon, to a BLT overflowing with half a pound of “B,” there’s something to satisfy any late-night craving. 960 1280

  

Paddy Long's

Paddy Long's

Mikey makes some friends at Paddy Long's, an unassuming neighborhood pub. 960 1280

  

Paddy Long's

Paddy Long's

Paddy Long's offers a late-night menu full of the biggest and best bacon dishes you’ll find anywhere -- especially at 1a.m. 960 1280

  

The Billy Goat Tavern

The Billy Goat Tavern

The Billy Goat Tavern first opened in 1934, but has since expanded to several locations. 960 1280

  

The Billy Goat Tavern

The Billy Goat Tavern

Cheesy and delicious, a burger from the Billy Goat gives Mikey the fuel he needs for the long night ahead. 960 1280

  

The Billy Goat Tavern

The Billy Goat Tavern

A supposed curse on the Chicago Cubs and a classic Saturday Night Live sketch made the Billy Goat Tavern famous. 960 1280

  

The Billy Goat Tavern

The Billy Goat Tavern

Mikey works the line at Billy Goat Tavern. 960 1280

  

Diner Grill

Diner Grill

Mikey rubs elbows with a mixture of night owls, blue-collar workers and post-bar revelers at the Diner Grill. 960 1280

  

ribs in spencer, nc

ribs in spencer, nc

Host Chuey Martinez smothers chef Jack Moore's ribs in Blowin' Smoke BBQ Sauce in Spencer, NC. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey Martinez loves the rib sandwich at JMueller BBQ in Austin, TX. 960 1280

  

JMueller BBQ

JMueller BBQ

At JMueller BBQ in Austin, TX, restaurant owner John Mueller explains different cuts of ribs to host Chuey Martinez. 960 1280

  

BBQ ribs

BBQ ribs

BBQ master Jay Vantuyl shows off his ribs to the All You Can Meat crew. 960 1280

  

Western-style smoker

Western-style smoker

Host Chuey Martinez checks out BBQ expert Tommy Dippel’s Western-style smoker on his ranch near Austin, TX. 960 1280

  

Austin, TX

Austin, TX

Austin, TX, is a quirky city full of unique eateries. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey builds himself a rib sandwich at JMueller BBQ. 960 1280

  

Freshly-barbecued ribs

Freshly-barbecued ribs

Chuey savors the wonderful aroma of freshly-barbecued ribs. 960 1280

  

Rock Store Bar-B-Q

Rock Store Bar-B-Q

People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store Bar-B-Q. 960 1280

  

JMueller BBQ

JMueller BBQ

John Mueller and Chuey Martinez add some wood to the smoker's fire at JMueller BBQ in Austin, TX. 960 1280

  

Grilled fish tacos

Grilled fish tacos

Grilled fish tacos from My Ceviche in New York City. 960 1280

  

Lupita Kuri of Sweet Ride

Lupita Kuri of Sweet Ride

Lupita Kuri of Sweet Ride in Chicago poses with her signature cupcakes. 960 1280

  

Fojol Brothers food truck

Fojol Brothers food truck

The Fojol Brothers food trucks in Washington, DC, mix Thai, Indian and Ethiopian cuisine with a little bit of fantasy. 960 1280

  

Miami’s El Palacio de Los Jugos

Miami’s El Palacio de Los Jugos

Fried fish at Miami’s El Palacio de Los Jugos. 960 1280

  

Eastern Market in DC

Eastern Market in DC

Eastern Market is Washington, DC’s oldest continually-operating public food market. 960 1280

  

Grilled Cheese Truck in LA

Grilled Cheese Truck in LA

A cheesy mac and rib sandwich with sharp cheddar cheese, BBQ pork and caramelized onions from the Grilled Cheese Truck in LA. 960 1280

  

El Faro Plaza in LA

El Faro Plaza in LA

At El Faro Plaza in LA, Steysi Baeza makes a Mexican fruit salad called bionicos. 960 1280

  

Pink's hotdogs in LA

Pink's hotdogs in LA

Tourists and customers wait in line to try the famous Pink's hotdogs in LA. 960 1280

  

Pink's famous hot dogs

Pink's famous hot dogs

Pink's is famous for naming their hot dogs after celebrities. 960 1280

  

A food truck meet up

A food truck meet up

A glimpse of the weekly food truck meet-up at "Underground Atlanta." 960 1280

  

Taquero Fusion in Chicago

Taquero Fusion in Chicago

A Puerto Rican marinated shredded chicken taco with potatoes, mixed peppers and chipotle limone mild salsa from Taquero Fusion in Chicago. 960 1280

  

Manny Hernandez of Chicago’s Tamale Spaceship

Manny Hernandez of Chicago’s Tamale Spaceship

Manny Hernandez of Chicago’s Tamale Spaceship isn’t ready to serve customers until he dresses in full costume. 960 1280

  

Tamale Spaceship

Tamale Spaceship

Two intriguing tamales from Tamale Spaceship: a chicken barbacoa with green Peruvian mole and a flank steak tamale with Oaxacan black mole. 960 1280

  

LA’s Mariscos Jaliscos

LA’s Mariscos Jaliscos

These shrimp tacos -- smothered in salsa and avocadoes -- are what make LA’s Mariscos Jaliscos so well-loved. 960 1280

  

Janet Merino of Tacos Estilo DF'

Janet Merino of Tacos Estilo DF'

Janet Merino shows off Tacos Estilo DF's blue-corn quesadilla, a tlacoyo filled with refried beans and a large side of salt-cured beef. 960 1280

  


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