Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.

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With author George Pelecanos at Ben's Chili Bowl. 960 1280

Jared Andrukanis  

Tough -- or should I say, chewy -- going with some hunks of raw meat at an Ethiopian joint. 960 1280

Jared Andrukanis  

Sticking out of the crowd a bit on the production line at DC Central Kitchen. 960 1280

Jared Andrukanis  

Todd "gets" the crabs. 960 1280

Jared Andrukanis  

Adam talks to customers at Cozy Dog. 960 1280


Adam gets a young customer's take on the Cozy Dog's most popular hot dog. 960 1280


Adam begins the Firebrand Chili Challenge at Joe Roger's Chili Parlor. 960 1280


Adam gets a little assistance with his chili challenge. 960 1280


Adam pumps himself up with some help from the crowd. 960 1280


Springfield  5 Photos

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Andrew visits Mac & Ernie's in Tarpley, Texas, to eat a cabrito burger and chicken-fried filet mignon. 960 1280


A finished dish of gourmet Rattlesnake and Rabbit Sausage at the Lonesome Dove Western Bistro in Fort Worth, TX. 960 1280


Andrew marvels at a piece of equipment at NASA's Johnson Space Center. 960 1280


Andrew and some NASA scientists chop up an artichoke at the Johnson Space Center. 960 1280


Truffle mac and cheese with red deer rib chop at the Lonesome Dove Western Bistro in Fort Worth. 960 1280


Andrew takes aim at a javelina at Laguna Ranch near Laredo. 960 1280


An authentic Texas barbecue spread at the Circle V-Bharre Ranch in Central Texas. 960 1280


Andrew tries a liquid nitrogen 'Fire and Ice' dish at the Texas State Fair. 960 1280


Texas  9 Photos


8 Photos

Millions of visitors take over Bavarian capital Munich for Oktoberfest each year from mid-September through early October. 960 1280


Signs advertising an array of sausage and bratwurst tempt hungry Oktoberfest revelers. 960 1280


It's not all about the beer at Oktoberfest, with live music and traditional dancing filling the schedule. 960 1280


Talented waitresses carry dozens of beers to Oktoberfest attendees patiently waiting for the special brews. 960 1280


Food specialties abound at Oktoberfest including pork knuckles, pretzels and sweet treats, too. 960 1280


Oktoberfest has been celebrated in the picturesque city of Munich since 1810. 960 1280


Drinkers fill up 14 beer tents to quaff unique Oktoberfest brews served in 1-liter steins. 960 1280


Put down the stein and enjoy the carnival rides at the fun fair including an extra-large Ferris wheel and swings. 960 1280


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Dry Rub Ribs from Rendezvous

Dry Rub Ribs from Rendezvous

Did You Know? The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."

Dish 1: Dry-Rub Ribs
Where: Rendezvous, 52 S 2nd St, Memphis, TN 38103
960 1280


Big Ben BBQ Platter

Big Ben BBQ Platter

Did You Know? Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method.

Dish 2: Big Ben BBQ Platter
Where: Pappy’s Smokehouse, 3106 Olive St, Saint Louis, MO 63103
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Baby Back Ribs

Baby Back Ribs

Did You Know? Most barbeque joints serve up two kinds of ribs: baby back and spare. Spare ribs, the larger and flatter of the two, come from the belly side of the pig. Baby back ribs, smaller, curvier and meatier, are what’s between the spare rib and the spine.

Dish 3: Baby Back Ribs
Where: Henry’s Hi-Life, 301 West St John St, San Jose, CA 95110
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BBQ Feast at Osborne Family Farm

BBQ Feast at Osborne Family Farm

Did You Know? Brisket is a cut of meat from the breast or lower chest of beef or veal. Brisket is also the national food of the Republic of Texas.

Dish 4: BBQ Feast
Where: Osborne Family Farm, 19400 Kanis Rd, Little Rock, AR 72223
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BBQ Ribs at Buz and Neds

BBQ Ribs at Buz and Neds

Did You Know? In the pre-Civil War period, Southerners ate, on average, 5-lbs. of pork for every 1-lb. of beef.

Dish 5: BBQ Ribs
Where: Buz n Ned’s, 1119 North Blvd, Richmond, VA 23230
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Did You Know? One of the challenges of grilling chicken is getting the breasts, thighs, legs and wings so they are all cooked perfectly.

Dish 6: BBQ Chicken Dinner
Where: The Brick Pit, 5456 Old Shell Rd, Mobile, AL 36608
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7 Photos

Succulent smoked Texas brisket is fall-apart tender. 960 1280


A side of creamy potato salad balances out the tangy pulled-pork sandwich. 960 1280


Chicken breasts are slathered with sweet and spicy barbecue sauce. 960 1280


It's a major meat fest with barbecue pork ribs served alongside sausage and coleslaw. 960 1280


Grilled brats and sausages are staples at any Texas barbecue. 960 1280


Wash down all of the smoky goodness with a tall glass of sweet tea. 960 1280


The final ingredient for any successful barbecue feast: a table filled with friends. 960 1280


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