Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.

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Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

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Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

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Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

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Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

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Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

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Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

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Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

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Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

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‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

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French Toast

French Toast

Served thick and with powdered sugar, syrup and plenty of butter, nothing says breakfast all day like french toast. 960 1280

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Turkey Club

Turkey Club

This turkey club sandwich is likely one of the healthier diner items - which doesn't mean it skimps on portion size. 960 1280

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Cheeseburger and Fries

Cheeseburger and Fries

It's not a real diner unless it has a deliciously greasy cheeseburger and fries. This one comes complete with onion rings and bacon as a bonus. 960 1280

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Banana Split

Banana Split

Why choose just 1 flavor of ice cream for dessert? This banana split is sure to be on your favorite diner's menu. 960 1280

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Reuben

Reuben

For those who prefer their sandwiches hot, a Reuben sandwich is a perfect diner choice. 960 1280

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Apple Pie

Apple Pie

If you have room for dessert after all that diner food, apple pie will be sure to hit the spot. 960 1280

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Blueberry Pancakes

Blueberry Pancakes

Flapjacks are another diner mainstay, such as this short stack of blueberry pancakes. 960 1280

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Chili

Chili

Chili is sure to fill you up, whether you like it Texas-style or vegetarian. 960 1280

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Eggs Benedict

Eggs Benedict

For a breakfast with a little class, and a lot of buttery hollandaise sauce, eggs Benedict is sure to be a hit. 960 1280

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Sloppy Joe

Sloppy Joe

Tuck a napkin into your shirt and dig in to a dinner classic, the sloppy Joe. 960 1280

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Chili Cheese Fries

Chili Cheese Fries

Regular fries not greasy enough for you? Try these chili cheese fries. 960 1280

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Cherry Pie

Cherry Pie

This cherry pie is sure to satisfy anyone with a sweet tooth. 960 1280

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Graffiato

Graffiato

Top Chef All-Stars runner-up Mike Isabella opened Graffiato, an Italian-inspired restaurant in DC's Chinatown in 2011. Make sure you check out the second floor's ham bar -- 6 seats that face the kitchen where you can watch prosciutto being prepared to perfection. 960 1280

  

Rogue 24

Rogue 24

Enjoy Rogue 24's theater-in-the-round style restaurant, where tables surround an open kitchen. The menu is delivered after the meal to maintain the suspense and drama, while keeping dishes like “liquid chicken” a surprise. 960 1280

courtesy of CityEats.com  

Restaurant Eve

Restaurant Eve

Chef-owner Cathal Armstrong grows his own organic vegetables in a garden behind Restaurant Eve. At this "very unstuffy fine dining eatery," you can choose from among tasting menus with 5, 7 or 9 courses. 960 1280

courtesy of CityEats.com  

Maple Ave Restaurant

Maple Ave Restaurant

Maple Ave is a tiny gem in the suburb of Vienna, VA, with big flavors, blending Asian, Latin American and French cuisines. 960 1280

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Mintwood Place

Mintwood Place

Adams Morgan's Mintwood Place blends French and local cuisines with dishes like escargot hush puppies and pickled deviled eggs. Or try a creative cocktail not meant for sharing, such as The Scrooge: a refreshing black rum, spicy ginger ale and molasses elixir. 960 1280

courtesy of CityEats.com  

Toki Underground

Toki Underground

Chef Erik Yang reinvents the traditional Taiwanese noodle at Toki Underground, an artsy new H Street hotspot. Save room for the dessert bento box. 960 1280

courtesy of CityEats.com  

Oya Restaurant & Lounge

Oya Restaurant & Lounge

Penn Quarter’s Oya offers innovative dishes such as the hamachi jalapeno sushi roll and the lobster mac 'n' cheese in a sleek and sophisticated lounge space. 960 1280

courtesy of CityEats.com  

Asia Nine

Asia Nine

Asia Nine puts a modern and playful spin on Pan-Asian cuisine with favorites such as Biden Vice Presidential Roll -- crab meat, cucumber, pickled ginger and chili bean sauce. 960 1280

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Rose's Luxury

Rose's Luxury

Ranked as one of the best restaurants in the United States, and a popular favorite of president Barack Obama, Rose’s Luxury on Capital Hill serves up the tastiest of American tapas. However, this local hot spot is so in demand, you may wanna get in line for a table now. 960 1280
Granville Moore's

Granville Moore's

Chef Teddy Folkman stands behind Granville Moore's bar, which has the largest selection of Belgian beers in the Mid-Atlantic (over 50 Belgian brews in bottles and 11 on tap). What goes best with a Belgian brew? Mussels, of course -- and here they’re soaked in blue cheese, pork belly, coconut milk … the list goes on. 960 1280

courtesy of CityEats.com  

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