Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.

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Andrew Zimmern and the deep-fried piglet at Ford's Filling Station. 960 1280

  

Andrew and Eddie Lin chow down on the trotter and shank of the deep-fried piglet. 960 1280

  

Andrew shoots an act for the "Raw Food" with Ani Phyo. 960 1280

  

Andrew at Nobu LA with Sally Horchow and a cooking club. 960 1280

  

Andrew with "Raw Food" chef and author Ani Phyo. 960 1280

  

Singapore-style scorpions on shrimp toast at Typhoon. 960 1280

  

Andrew cooks sizzling catfish with Wolfgang Puck at Chinois-Santa Monica. 960 1280

  

Andrew, with Bert Salke, dine on cockscomb, tempura rooster testicle and Peking duck's feet at Wolfgang Puck's Chinois. 960 1280

  

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

Charleston  14 Photos

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Tucson  9 Photos

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Sam’s Club National BBQ Tour

Sam’s Club National BBQ Tour

If you’re craving a good ‘ole fashioned showdown, you can watch the barbecue experts compete in Sam’s Club parking lots nationwide. The competitions span 5 regions -- from Tennessee to Nevada -- so there’s a good chance to see a grill master near you. 960 1280

Sam’s Club Media Relations  

Beer, Bourbon & BBQ Festival

Beer, Bourbon & BBQ Festival

Pick your poison, and then pick your ‘cue -- whole-roasted hog, pulled pork, brisket … the options are endless. As are the drinks, so make sure you have a safe ride home if you plan to taste the unlimited samples of bourbon and craft beer included with admission. 960 1280

Beer, Bourbon, & BBQ Festival  

Jack Daniels World Championship Invitational Barbecue

Jack Daniels World Championship Invitational Barbecue

One of the most prestigious barbecue competitions in the world takes place on the fourth Saturday of October in Lynchburg, TN. Every year thousands of people flock to “the hallow” to see the best of the best compete in pork ribs, pork shoulder, beef brisket and chicken as well as sauces and desserts. 960 1280

Jack Daniels World Championship Invitational Barbecue  

Safeway’s National Capital Barbecue Battle

Safeway’s National Capital Barbecue Battle

The annual 2-day competition along Washington, DC’s Pennsylvania Avenue has something for everyone, including top barbecue chefs and vendors, cooking competitions and demonstrations, as well as lots of samples and non-stop live entertainment. Bonus? It benefits local Boys & Girls Clubs. 960 1280

Safeway Barbecue Battle  

American Royal World Series

American Royal World Series

Kansas City, MO, is home to “The World Series of Barbecue,” the world’s largest BBQ competition -- with 500 teams competing and 70,000 spectators. The larger American Royal event spans 2.5 months and also includes a parade and a professional rodeo (with a $300,000 prize package). 960 1280

  

Atlanta Bar-B-Q Festival

Atlanta Bar-B-Q Festival

Now in its fifth year, Atlanta’s Bar-B-Q Festival calls itself the “crossroads” of barbecue, celebrating Texas, Carolina, Memphis, St. Louis and Kentucky style. 960 1280

Atlanta BBQ Festival  

International Bar-B-Q-Festival

International Bar-B-Q-Festival

Every second week in May, the town of Owensboro, KY, attracts a crowd of 85,000 people with square dancing, arts and crafts, and, of course, barbecue. Teams serve up a variety of meats including chicken, mutton and burgoo (a spicy stew) all vying for the Governor’s Cup. 960 1280

Bryan Leazenby  

Houston Livestock Show and Rodeo

Houston Livestock Show and Rodeo

While it’s billed at the world’s largest livestock show, don’t be fooled by its name. Since 1974, the weekend before the livestock show is the 3-day, World Championship Bar-B-Que Contest. More than 300 teams of veteran pit masters dish out Texas-style ‘cue -- pork ribs, beef brisket and chicken, all smoked to perfection. 960 1280

Houston Livestock Show and Rodeo  

Big Apple Barbecue Block Party

Big Apple Barbecue Block Party

When you think of barbeque, chances are New York City doesn’t come to mind. But this Madison Square Park block party is more than a decade old and proves New Yorkers heart BBQ, too. 960 1280

Eric Schwortz  

Memphis in May

Memphis in May

Each May, the city of Memphis, TN, is taken over by a series of arts, music and culture festivals. But the main event is the World Championship Barbecue Cooking Contest, when competitors from all over the world flock to this barbecue capital with their elaborate smokers and whole hogs. For a taste of the action, don't miss the Willingham family's booth -- they're the only competitors allowed to sell their Southern delicacies to the public. 960 1280

  

Indonesia: Loewy Bar and Bistro

Indonesia: Loewy Bar and Bistro

Bartender Harli Garnawan serves up "the best, stiffest drinks in town” at this nostalgic, casual bistro. The bar sticks to classic cocktails, including Jakarta's largest selection of fine single malt whiskeys. If you want to see Garnawan's technique at work, try the "king of cocktails," a classic dry martini. 960 1280

Loewy Bar and Bistro  

Puerto Rico: Santaella

Puerto Rico: Santaella

Renowned chef Jose Santaella celebrates the roots of the island's cocina criolla in this 80-seat dining room (complete with a tropical garden) and 16-seat bar. Knowledgeable bartenders, including World Class mixologist Leslie R. Cofresi, blend specialty cocktails, including the Sandia Mojito, which pairs muddled fresh watermelon and mint with Puerto Rican white rum, lime juice and a few secret ingredients. 960 1280

Robert Whitman  

South Africa: Asoka Bar

South Africa: Asoka Bar

Brent Perremore (not pictured) is a resident mixologist at this trendy bar in the heart of Cape Town. Asoka Bar's philosophy is to create a fresh, natural and healthy cocktail experience. 960 1280

Asoka  

Spain: Ohla Boutique Bar

Spain: Ohla Boutique Bar

If you're looking for exquisite cocktails while in Barcelona, look no farther than the Boutique Bar inside Ohla Hotel. Look out over Via Laitana Avenue while sipping on a cocktail mixed by Giuseppe Santamaria. 960 1280

Ohla Hotel  

Dominican Republic: Pat’e Palo

Dominican Republic: Pat’e Palo

This European Brasserie is separated into 2 parts: the bar has a livelier crowd, whereas the lounge is more relaxed. Both, however, serve delicious cocktails created by bartender Pavol Kazimir in a candlelit, romantic atmosphere. 960 1280

Pat’e Palo European Brasserie  

Sweden: Le Rouge

Sweden: Le Rouge

Brasserie Rouge in Stockholm calls to mind the turn-of-the-century Moulin Rouge with its rich colors and heavy textiles. The cocktail list at Le Rouge bar runs several pages long with World Class bartender Rikard Enell at the helm. 960 1280

Åke E:som Lindman  

Denmark: Ruby

Denmark: Ruby

Slip past the unmarked door into this glamorous cocktail joint to order a perfectly-made Manhattan or Burnt Fig (caramelized fig syrup with cognac and cream) from World Class bartender Kasper Riewe. 960 1280

Ruby  

Belgium: Jigger's

Belgium: Jigger's

"The Noble Drug Store" may seem like an odd name for this modern speakeasy in Ghent, but it's the perfect place to go for classic cocktails or more adventurous creations like a tequila-based mustard beer drink from World Class bartender Olivier Jacobs. 960 1280

adamjackson1984, flickr  

China: Bar Constellation

China: Bar Constellation

This small space in Shanghai is big on spirits with over 300 single malts for whiskey drinkers. There's also an extensive cocktail list and a World Class mixologist, Tree Mao, whose signature cocktail is called M.A.N. (Mature, Authentic and Nature). 960 1280

Charlie Xia, flickr  

Vietnam: Sofitel Metropole

Vietnam: Sofitel Metropole

There are several bars at the Hotel Sofitel Hanoi, but if you're going for legendary cocktails, you'll want to make your way to Le Club and order the pho-inspired Joan Baez cocktail created by bartender Tien Tiep Pham. 960 1280

Sofitel Metropole  

Germany: Riva Bar

Germany: Riva Bar

For a hip cocktail bar, its name (after a 1970’s Italian football star Luigi Riva) and interior (which invokes a wind tunnel) are bold choices, but they don't outshine the excellent martinis and champagne cocktails served up by the likes of mixologist Harry Glockler. 960 1280

Engels & Kraemer   

Kung pao chicken rice bowl

Kung pao chicken rice bowl

Bali's A&W puts a spin on the traditional kung pao chicken rice bowl. 960 1280

  

Fresh-baked cream puffs

Fresh-baked cream puffs

Fresh-baked cream puffs are what makes the Japanese chain Beard Papa's such a big hit. 960 1280

  

New Delhi

New Delhi

There are hundreds of homegrown fast food chains on the crowded streets of New Delhi. 960 1280

  

Chinese dumplings

Chinese dumplings

Chinese dumplings are perhaps the world's oldest fast food. 960 1280

  

The chicken meatball sandwich

The chicken meatball sandwich

The chicken meatball sandwich at Subway in Taipei, Taiwan. 960 1280

  

Taipei's 85 Degrees C Bakery Café

Taipei's 85 Degrees C Bakery Café

Taipei's 85 Degrees C Bakery Café serves a vast selection of fresh-baked goodies. 960 1280

  

A&W in Bali, Indonesia

A&W in Bali, Indonesia

The fried chicken meal at A&W in Bali, Indonesia. 960 1280

  

A McDonald's employee at a Balinese temple

A McDonald's employee at a Balinese temple

A McDonald's employee makes an offering at a Balinese temple outside the new franchise. 960 1280

  

Old Delhi

Old Delhi

In Old Delhi, traveling by pedicab is the easiest way to get around. 960 1280

  

The double-decker pizza at Domino's Taipei

The double-decker pizza at Domino's Taipei

The double-decker pizza at Domino's Taipei has a regular crust topped with another crust made of French pastry. 960 1280

  

Subway in Kyoto

Subway in Kyoto

Subway in Kyoto offers a special mascarpone cheese and prosciutto sandwich. 960 1280

  

A religious festival in Old Delhi

A religious festival in Old Delhi

Locals celebrate during a religious festival in the streets of Old Delhi. 960 1280

  

McDonald's in Bali, Indonesia

McDonald's in Bali, Indonesia

Bubur ayam is porridge topped with shredded chicken and fried onions, and a menu item at McDonald's in Bali, Indonesia. 960 1280

  

BAPS Swaminarayan Akshardham

BAPS Swaminarayan Akshardham

The world's largest Hindu temple -- the BAPS Swaminarayan Akshardham in Delhi, India. 960 1280

  

Taipei's 85 Degrees C Bakery Cafe

Taipei's 85 Degrees C Bakery Cafe

A pastry with a finely-shredded pork topping at Taipei's 85 Degrees C Bakery Cafe. 960 1280

  

85 Degrees C Bakery Cafe

85 Degrees C Bakery Cafe

Employees make sweet pineapple buns at Taipei's most popular coffee and bakery chain, 85 Degrees C Bakery Cafe. 960 1280

  

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