Fast Foods Gone Global: Africa Pictures

Fast-food chains tailor their menus to the local flavors of Africa and the Middle East, serving dishes you won’t find in the US.

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Dry Rub Ribs from Rendezvous

Dry Rub Ribs from Rendezvous

Did You Know? The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."

Dish 1: Dry-Rub Ribs
Where: Rendezvous, 52 S 2nd St, Memphis, TN 38103
960 1280

  

Big Ben BBQ Platter

Big Ben BBQ Platter

Did You Know? Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method.

Dish 2: Big Ben BBQ Platter
Where: Pappy’s Smokehouse, 3106 Olive St, Saint Louis, MO 63103
960 1280

  

Baby Back Ribs

Baby Back Ribs

Did You Know? Most barbeque joints serve up two kinds of ribs: baby back and spare. Spare ribs, the larger and flatter of the two, come from the belly side of the pig. Baby back ribs, smaller, curvier and meatier, are what’s between the spare rib and the spine.

Dish 3: Baby Back Ribs
Where: Henry’s Hi-Life, 301 West St John St, San Jose, CA 95110
960 1280

  

BBQ Feast at Osborne Family Farm

BBQ Feast at Osborne Family Farm

Did You Know? Brisket is a cut of meat from the breast or lower chest of beef or veal. Brisket is also the national food of the Republic of Texas.

Dish 4: BBQ Feast
Where: Osborne Family Farm, 19400 Kanis Rd, Little Rock, AR 72223
960 1280

  

BBQ Ribs at Buz and Neds

BBQ Ribs at Buz and Neds

Did You Know? In the pre-Civil War period, Southerners ate, on average, 5-lbs. of pork for every 1-lb. of beef.

Dish 5: BBQ Ribs
Where: Buz n Ned’s, 1119 North Blvd, Richmond, VA 23230
960 1280

  

Did You Know? One of the challenges of grilling chicken is getting the breasts, thighs, legs and wings so they are all cooked perfectly.

Dish 6: BBQ Chicken Dinner
Where: The Brick Pit, 5456 Old Shell Rd, Mobile, AL 36608
960 1280

  

The Melt Bar and Grilled

The Melt Bar and Grilled

If you’re looking for a truly memorable experience at Melt Bar and Grilled in Cleveland, OH, try the Melt Challenge. This massive sandwich jams 13 different cheeses into 3 slices of bread. Add a pile of fries and slaw, and you’re faced with over 5 pounds of food!  960 1280

  

The Melt Bar and Grilled

The Melt Bar and Grilled

The star of Melt Bar and Grilled's menu is the Parmageddon -- a monster melt made of sharp cheddar, sautéed onions, vodka kraut and 2 potato and cheese pierogies! 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

There’s a huge selection of beer, burgers and munchies at Snuffer's Restaurant and Bar in Dallas, TX, but what keeps ‘em coming back every time are the cheddar fries. 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar serves up an A-plus combo of cheese and fries. 960 1280

  

Squeeze Inn

Squeeze Inn

The trick to perfecting cheese at the Squeeze Inn in Sacramento, CA, is in their custom-made stainless steel hood. That's where the cheese bubbles into a crisp circle of heaven known as the “cheese skirt.” 960 1280

  

Squeeze Inn

Squeeze Inn

With 8 locations in northern California and a new food truck, the Squeeze Inn proves that no matter where you are, all you need is cheese. 960 1280

  

Baumgartner's

Baumgartner's

Baumgartner's in Monroe, WI, has been around since 1931, and current owners Chris and Tyler are dedicated to ensuring it remains the champion of stinky cheese. 960 1280

  

Baumgartner's

Baumgartner's

All the sandwiches at Baumgartner's are served simply on a piece of butcher paper – no plates allowed. 960 1280

  

Macbar

Macbar

In Manhattan’s hipster Soho district, the MacBar is a comfort food oasis where Chef Michael Ferraro creates mac ‘n cheese magic by adding high-end elements to his cheese-alicious creations.  960 1280

  

Macbar

Macbar

Whether it’s their one-of-a-kind sign or word of mouth, the MacBar keeps reeling in new fans with their sophisticated spin on a tried and true kids’ classic. 960 1280

  

Parthenon

Parthenon

Parthenon in Chicago, IL, serves a variety of traditional Greek dishes, including feta and olives. 960 1280

  

Parthenon

Parthenon

If the Greek gods were to come down from Mount Olympus and check out Chicago, their first stop would surely be at The Parthenon for an Olympic-size feast and a truly authentic experience. 960 1280

  

Parthenon

Parthenon

Parthenon's spinach and cheese pie is made with paper-thin sheets of phyllo dough layered with a gooey mixture of its namesake ingredients.  960 1280

  

The Melting Pot

The Melting Pot

The Melting Pot in Thousand Oaks, CA, serves all the fixings with their fondues to ensure a delectably memorable meal. 960 1280

  

Homeroom

Homeroom

You’ll find the ultimate ooey gooey after-school snack right here at Homeroom -- mac and cheese in Oakland, CA. 960 1280

  

Homeroom

Homeroom

Customers love Homeroom's cheesy, crunchy concoction, and it all starts with a basic béchamel base of flour, butter, milk and salt. 960 1280

  

Taste of Chicago

Taste of Chicago

Head to Chicago for the world’s largest food festival. Now in its 33rd year, the 5-day festival attracts more than 2 million visitors each year. Highlighted foods include Chicago-style pizza, the famed Eli’s Cheesecake, plus various regional foods. The annual event is held in July. 960 1280

star5112, flickr  

Epcot International Food & Wine Festival

Epcot International Food & Wine Festival

Over 6 weeks, this annual fall festival at Epcot Theme Park showcases food and wine specialties from 25 countries. Explore international kiosks, cooking demonstrations, mixology classes and wine tastings, as well as live musical performances. 960 1280

Disney  

Hawaii Food & Wine Festival

Hawaii Food & Wine Festival

Held in September, the annual Hawaii Food & Wine Festival was founded by 2 of Hawaii’s James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong. The 4-day festival also features a lineup of more than 50 leading chefs, culinary personalities, and wine and spirit producers. 960 1280

Hawaii Food & Wine Festival   

Los Angeles Food & Wine Festival

Los Angeles Food & Wine Festival

August 2012 marks the second-annual Los Angeles Food & Wine Festival. The 4-day event will build on the success of last year’s lineup, which showcased more than 30 different restaurants and 200 vineyards. 960 1280

Los Angeles Food & Wine Festival  

New Orleans Wine & Food Festival

New Orleans Wine & Food Festival

In May the New Orleans Wine & Food Festival celebrates its 20th year -- all for a good cause. In its 2 decades, the festival has raised more than $1 million for nonprofit organizations based in New Orleans (like the Second Harvest Food Bank of Greater New Orleans), while attracting an impressive roster of local food and chefs, as well as national and international wines. 960 1280

New Orleans Food & Wine Festival  

Taste of Vail

Taste of Vail

Every spring the annual Taste of Vail attracts more than 30 of the finest local chefs. The festival also attracts owners and winemakers from nearly 50 of the country’s top wineries. 960 1280

Nevada Furrow  

Charleston Wine & Food Festival

Charleston Wine & Food Festival

Every March, the Charleston Wine & Food Festival attracts nearly 20,000 food and wine aficionados from around the country. The 4-day event most recently featured the best in wine, barbecue and tacos, using Lowcountry ingredients. 960 1280

Andrew Stephen Cebulka  

South Beach Wine & Food Festival

South Beach Wine & Food Festival

Heading into its 12th year, the South Beach Wine & Food Festival benefits Florida International University’s Chaplin School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. In 2012, more than 60,000 guests attended the event, raising approximately $2 million for the university. The festival is next slated for February 2013. 960 1280

Billy Farrell Agency NYC  

Key West Food & Wine Festival

Key West Food & Wine Festival

This annual 4-day festival, held in January, turns up the heat in Key West. Celebrate Key West’s rich food and drink heritage with walk-around tastings at sunset, along with education wine and food seminars led by local talent. 960 1280

Key West Food & Wine Festival   

Portland Eat Mobile Festival

Portland Eat Mobile Festival

Portland has more than 400 food carts, making it a top destination for mobile eats. Every April the city’s best street food takes center stage at the Portland Eat Mobile Festival. Attendees also enjoy food demonstrations and discussions on ways to incorporate green-friendly practices into their daily lives. 960 1280

Jenna Haar  

NYC Wine & Food Festival

NYC Wine & Food Festival

Eat, drink, end hunger -- that’s the mission of the NYC Wine & Food Festival. In the past, this annual fall festival has attracted more than 50,000 attendees and 200 celebrity chefs and culinary personalities. In all, 100% of the festivals net proceeds benefit the NYC Food Bank and Share Our Strength, a nonprofit committed to end child hunger. 960 1280

Alexander Porter/BFAnyc.com  

Austin Food & Wine Festival

Austin Food & Wine Festival

Every April the "live music capital of the world” plays host to the 2-day Austin Food & Wine Festival. Among the highlights: 35 cooking demos, plus wine and cocktail seminars. In between, grab a complimentary drink at the VIP Lounge. Then sample the best in local and regional restaurants at the H-E-B Grand Tasting Pavilion. 960 1280

Austin Food & Wine Festival  

Aspen Food & Wine Classic

Aspen Food & Wine Classic

In June the Aspen Food & Wine Classic celebrates its 30th anniversary as one of America's top culinary events. The 3-day event showcases cooking demonstrations, wine tastings and panel talks by leading wine and culinary experts. 960 1280

foodandwine.com  

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