Fast Foods Gone Global: Africa Pictures

Fast-food chains tailor their menus to the local flavors of Africa and the Middle East, serving dishes you won’t find in the US.

Photos

Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

15 Photos

Cinnamon and lots of icing make these sticky cinnamon buns a treat morning, noon or night. 960 1280

iStock  

The original buns -- freshly-baked hot cross buns served hot with raisins baked inside. 960 1280

iStock  

Moving away from sticky and into the classics stuck between buns, we first start with Nardelli's Grinder Shoppe. First opened in 1922 in Naugatuck, CT, by 3 Italian brothers, Nardelli's serves authentic Italian meat sandwiches. 960 1280

  

One more classic from Nardelli's -- a meatball sub. Mmm. 960 1280

  

The Vortex in Atlanta, GA, opened its doors in 1992. Each burger is a work of art. One specialty burger, called the Elvis Burger, is served with peanut butter, bacon and banana. 960 1280

  

The Super Fat Daddy sandwich at Munchie's in Sarasota, FL, is loaded with 6 cheeseburgers, french fries, mozzarella sticks, chicken fingers, a pound of Philly steak, mushrooms, peppers and several slices of cheese. Not your average sandwich, but we'll take the goodies stuck in the middle anyway. 960 1280

  

Juicy cuts of pastrami meat for the best sandwiches can't be purchased just anywhere. Next time you're in New York City, stop on over at Katz's Delicatessen and 2nd Ave Deli for some of the best. 960 1280

  

New Englanders are proud of their lobster rolls and 2 restaurants in Kennebunkport, ME, claim to be the best -- The Clam Shack and Alisson's Restaurant. Next time you're in Maine, taste them both and see for yourself. 960 1280

  

Open 24 hours a day, the 75-year-old Primanti Brothers in Pittsburgh, PA, serves 20 different sandwiches. All their sandwiches are prepared on Italian bread with their special addition -- french fries. 960 1280

  

Do you know who created the first Coney Island hot dog? Perhaps the winner of this war will never be determined, but the hot dogs at American Coney Island and Lafayette Coney Island in Detroit, MI, are delicious. 960 1280

  

In St. Louis, MO, the Iron Barley's Monte Cristo hot dog is served with 2 filleted Chicago-red hot dogs grilled with strawberry jam and melted cheese. 960 1280

  

GCS Ballpark in Sauget, IL, has a burger that surpasses all the others and is dubbed Baseball's Best Burger. A burger topped with bacon and cheddar cheese, served between 2 Krispy Kreme doughnut halves -- What's not to love? 960 1280

  

John Ascuaga's Nugget and The (Little) Nugget in Reno, NV, both claim to have the best Awful, Awful Burger. You be the judge. 960 1280

  

We think Anthony Bourdain said it best when he visited Chicago's Silver Palm restaurant and devoured a sandwich called 3 Little Pigs, topped with smoked ham, breaded pork cutlet, 2 strips of bacon and 2 fried eggs -- "A work of genius, in an evil way." 960 1280

  

The Cherry Cricket in Denver, CO, gives its customers the choice of 21 different delicious patties. If their selection doesn't suit you, simply build your own, like this triple-decker cheeseburger. Delicious! 960 1280

  

Jethro's BBQ

Jethro's BBQ

Guests at Jethro's BBQ in Des Moines, IA, engage in the Adam Emmenecker Challenge. Those who scarf down the 5-lb. sandwich in less than 15 minutes join Jethro's Wall of Fame. 960 1280

  

Jethro's BBQ

Jethro's BBQ

Jethro's BBQ award-winning wings are smoked over oak and hickory wood for 2 hours before they are flash-fried for 15 seconds, giving them a crispy, hot taste. 960 1280

  

Salt Lick BBQ

Salt Lick BBQ

Located in the heart of Driftwood, TX, The Salt Lick is a meat eater's retreat for lip-smacking, rib-sticking and finger-licking barbecue. 960 1280

  

Salt Lick BBQ

Salt Lick BBQ

People come from all over the country to enjoy The Salt Lick's famed barbecue. 960 1280

  

Salt Lick BBQ

Salt Lick BBQ

The Salt Lick's sear-it, smoke-it and slow-cook-it tradition began in 1857 with owner Scott Roberts' great-grandparents Bettie and James Howard. 960 1280

  

barbecue

barbecue

In some parts of the country, barbecue meat has a dry rub. But in Texas, if you are going to have barbecue, you are going to get "sauced." 960 1280

  

Gus's Fried Chicken

Gus's Fried Chicken

At Gus's Fried Chicken in Memphis, TN, the batter is really thin and spicy so the skin gets really crispy, making it a little bit different from most fried chicken. 960 1280

  

Gus's Fried Chicken

Gus's Fried Chicken

This Memphis institution has been serving fried chicken since Gus's father Napoleon Vanderbilt opened the original restaurant more than half a century ago. 960 1280

  

Keens Steakhouse

Keens Steakhouse

One of America's Manliest Restaurants, Keens Steakhouse in NYC, is a throwback restaurant set against a Victorian backdrop with more than 125 years of history. 960 1280

  

Keens Restaurant in New York

Keens Restaurant in New York

This meaty mecca with mammoth proportions oozes masculinity. 960 1280

  

Keens Steakhouse

Keens Steakhouse

People ranging from Albert Einstein to Theodore Roosevelt would come to Keens Steakhouse and have a pipe with dinner. 960 1280

  

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