Fast Foods Gone Global: Asia Pictures

Local cultures influence flavors at American fast food chains throughout Asia, with menu items like McDonald's bulgogi burger in Seoul and Baskin Robbins’ kiwi sorbet in Japan.

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

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Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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Dinner at Mum's: Includes Fowl Zucati, Kingfish and other savory dishes. 960 1280

  

Andrew Zimmern on the way to Calangute Beach. 960 1280

  

A local butcher at the morning market in Candolim, Goa. 960 1280

  

Andrew Zimmern at the Calengute Ayurveda Center practicing yoga. 960 1280

  

Photos

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El Toro tri-tip BBQ

El Toro tri-tip BBQ

Did You Know? The 2 hottest chilis in the world, the Naga Viper and Infinity chilli, were developed in England and are available as a sauces. England is now producing the hottest natural chilli sauces (without added pepper extract) available in the world.

Dish 1: El Toro
Where: Phil’s BBQ, 3750 Sports Arena Blvd, San Diego, CA 92110
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Fry Sauce” on Pastrami Double Crown Burger

Fry Sauce” on Pastrami Double Crown Burger

Did You Know? The oldest known condiment is garum, a sauce of fermented fish used by the ancient Romans.

Dish 2: "Fry Sauce" on Pastrami Double Crown Burger
Where: Crown Burgers, 377 East 200 South, Salt Lake City, UT 84111
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Sicilian Pizza from Spumoni Garden

Sicilian Pizza from Spumoni Garden

Did You Know? Today, ketchup is one of the most popular condiments in the world. Americans buy over 175 billion bottles every year.

Dish 3: Sicilian Pizza
Where: L&B Spumoni Garden, 2725 86th St, Brooklyn, NY 11223
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Tiger Sauce on Pit Beef Sandwich

Tiger Sauce on Pit Beef Sandwich

Did You Know? Famous chef Julia Child once said "sauces are the splendor and the glory of cooking."

Dish 4: Tiger Sauce on Pit Beef Sandwich
Where: CHAPS Charcoal Restaurant, 5801 Pulaski Hwy, Baltimore, MD 21205
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Peach BBQ Sauce

Peach BBQ Sauce

Did You Know? Today, over 40 different varieties of peaches are grown in Georgia.

Dish 5: Peach BBQ Sauce
Where: Sweet Potatoes, 6825 Waters Ave, Savannah, GA 31406
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Voocoo Juice at Angel's BBQ

Voocoo Juice at Angel's BBQ

Did You Know? In 1912, a pharmacist named Wilbur Scoville devised a method of measuring the intensity of a pepper’s burn. Known as the Scoville scale, it has become the pre-eminent barometer of flaming fare.

Dish 1: Voodoo Juice
Where: Angel's BBQ, 21 W Oglethorpe Ln, Savannah, GA 31401
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Triple Habanero Pie

Triple Habanero Pie

Did You Know? Chile peppers are “hot” because of a substance called capsaicin that triggers the same pain receptors in the brain as actual heat.

Dish 2: Triple Habanero Pie
Where: Flying Pie, 6508 Fairview Ave, Boise, ID 83704
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Prince's Spicy Chicken

Prince's Spicy Chicken

Did You Know? Some biologists believe that peppers originally developed capsaicin to defend themselves from hungry animals.

Dish 3: Prince's Hot Chicken
Where: Prince's Chicken, 123 Ewing Dr, No. 2, Nashville, TN 37207
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Spicy Shrimp from Giovanni Shrimp Truck

Spicy Shrimp from Giovanni Shrimp Truck

Did You Know? The ingredients in Chile peppers are chock full of vitamins, ease minor aches and pains and increase blood flow.

Dish 4: Spicy Shrimp
Where: Giovanni's Shrimp Truck, 56-505 Kamehameha Hwy, Kahuku, HI 96731
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Did You Know? In 1492, Christopher Columbus discovered the new world… and Chile peppers! Columbus named the spicy plants “peppers” when he mistook them for relatives of the black pepper of India and just 50 years after his discovery this indigenous south American plant had spread worldwide.

Dish 5: Pasta From Hell
Where: East Coast Grill, 1271 Cambridge St, Cambridge, MA 02139
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Cattleman's Steakhouse, Fabens, Texas

Cattleman's Steakhouse, Fabens, Texas

For men with a caveman-sized appetite for slow-cooked meat on the bone, Cattleman’s smokes up massive half-cow racks of beef ribs. 960 1280

  

Cattleman's Steakhouse, Fabens, Texas

Cattleman's Steakhouse, Fabens, Texas

If you’re looking for a restaurant where you can chow down on a man-sized meal, reaffirm your place at the top of the food chain at Cattleman’s Steakhouse in West Texas. 960 1280

  

Incanto, San Francisco, California

Incanto, San Francisco, California

One of Incanto's more popular dishes is the bone marrow and beef tongue plate. If you’re lucky enough to visit when it’s on the “odds and ends” board, you will not be disappointed with your order. 960 1280

  

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw, Kennebunkport, Maine

With its giant portions of protein fresh from the ocean, unpretentious surroundings and burly fishermen unloading their catch just steps away from the front door, Mabel’s reeks of deep-sea testosterone. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

When you visit Oklahoma Joe's, make sure you’re hungry, because they have a variety of dishes that will leave you more than satisfied. 960 1280

  

Snake River Brewing Company, Jackson Hole, Wyoming

Snake River Brewing Company, Jackson Hole, Wyoming

In Jackson Hole, WY, there are mountain bike trails, ski slopes and hiking trails, and they all tend to lead right here to the Snake River Brewing Company. 960 1280

  

Snake River Brewing Company, Jackson Hole, Wyoming

Snake River Brewing Company, Jackson Hole, Wyoming

Find a no-bull attitude and great grub -- including a meaty original that makes real men weak in the knees -- at the Snake River Brewing Company in Jackson Hole, WY. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

Not only do guys want great food in a barbecue joint, but they also want an atmosphere where the guy you're sitting elbow-to-elbow with will grunt in appreciation when you fill your plate with brisket. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's is considered one of the manliest barbecue joints around because of the quality of their food and the juiciness of their meat. You just can't beat it. 960 1280

  

Burt's Place, Chicago, Illinois

Burt's Place, Chicago, Illinois

Every thick, doughy pie that comes out of Burt’s Place in Chicago is a paragon of freshness: light on cheese and heavy on char marks from the signature cast-iron pans — and every bit as soft underneath as Burt himself. 960 1280

  

Burt's Place, Chicago, Illinois

Burt's Place, Chicago, Illinois

The reason why the pizzas of Burt’s Place are so awesome and so manly is because he uses cast-iron pans that have been around probably as long as his beard has been. 960 1280

  

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria, Atlanta, Georgia

These Korean BBQ tacos excite even the manliest of men. Pick any protein – from chicken and pork to shrimp and tofu – and Hankook’s will pile it on. 960 1280

  

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria is a no-frills restaurant. Customers come in knowing they’re getting great food at a great price and that they’ll never leave hungry. 960 1280

  

Katz's Delicatessen, New York, New York

Katz's Delicatessen, New York, New York

Katz’s is a New York institution, and it’s the place to go when you want New York-style soul food. 960 1280

  

Katz's Delicatessen, New York, New York

Katz's Delicatessen, New York, New York

Katz's is the Mecca of pastrami sandwiches. There are a lot of places that try to copy them, and there’s a good reason for that. 960 1280

  

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw prepares around 2,000 to 3,000 Lobster Savannahs a year. 960 1280

  

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