Fast Foods Gone Global: USA Pictures

From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.

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Sweet cinnamon sticky buns are perfect with pecans on top. 960 1280

  

Cooked in a vat of bubbling oil, these french fries are a true indulgence. 960 1280

  

Fill up with a plate of tasty spaghetti served with tomato sauce and flecks of fresh basil. 960 1280

  

The only thing that can improve on a tasty slice of rich New York cheesecake is a gooey topping of sweet cherries. 960 1280

  

This burger is an all-American favorite, topped with cheese, lettuce, tomato, onions, special sauce and, of course, bacon. 960 1280

  

Don't just dismiss mac and cheese as kids' food; the luscious, creamy goodness tempts adult palates, too. 960 1280

  

The crisp green beans and burst cherry tomatoes look tasty, but the star on this plate is the mouthwatering steak. 960 1280

  

Who needs a plain doughnut when you can enjoy one topped with creamy icing and colorful sprinkles? 960 1280

  

Food Porn  8 Photos

Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Photos

ot Pie Paradise and Deli in Hayward, CA

ot Pie Paradise and Deli in Hayward, CA

Straight out of the oven, the pies are laid out on cooling racks at Pot Pie Paradise and Deli in Hayward, CA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Locals flock to Pot Pie Paradise and Deli, a cozy little pot pie shop, to gobble up more than 500 of the savory sensations a week! 960 1280

  

leasant House Bakery in Chicago

leasant House Bakery in Chicago

The savory filling provided by Pleasant House Bakery in Chicago is sealed inside a pot of pastry, baked to a golden brown. 960 1280

  

Classic Chicken Pot Pie

Classic Chicken Pot Pie

If you're not in the mood for something exotic, Pot Pie Paradise and Deli also offers up the classic chicken pot pie. 960 1280

  

Lobster Pot Pie

Lobster Pot Pie

Located in Kennebunk, ME, the most sought-after of all the lobster-laden delights on Academe's menu is its famous pot pie. 960 1280

  

Royal Pies

Royal Pies

Chicago’s Pleasant House Bakery treats customers to flaky, buttery “Royal Pies.” These British-inspired, hearty dishes live up to their title; each is made by hand using the best meats (the owners butcher their own meat!) and quality produce (many of the vegetables used are grown in Chicago’s Bridgeport neighborhood). 960 1280

  

Chicago Pizza and Oven Grinder Company

Chicago Pizza and Oven Grinder Company

The bowl at Chicago Pizza and Oven Grinder Company is overloaded with freakishly large, whole button mushrooms, and drowned in a rich red sauce. 960 1280

  

Round-Abouts Restaurant

Round-Abouts Restaurant

Mother-and-son pot pie impresarios Nate and Bev Kellison opened Round-Abouts Restaurant in 2010, introducing the city of Lincoln, NE, to their unique brand of pot pie: the “Round.” 960 1280

  

Traveling Fare

Traveling Fare

The pies at Traveling Fare are so delicious that there's always a line of people waiting out the door. Even the mayor declared them the official pot pie of Marietta, GA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Another one of Pot Pie Paradise and Deli’s signature pies is the Indian-inspired chicken tikka masala. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts maintains a sweet, small-town ambiance with a vintage flair. 960 1280

  

Academe’s Lobster Pot Pie

Academe’s Lobster Pot Pie

The waters here are overflowing with this succulent crustacean -- and so is Academe’s lobster pot pie. 960 1280

  

Kennebunk Inn in Maine

Kennebunk Inn in Maine

No place serves up New England flavor better than Academe at the Kennebunk Inn in Maine. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

The best thing about the chicken pie at the Centerville Pie Company is the gravy and the crust, full of chicken and extra deliciousness. 960 1280

  

Pleasant House Bakery

Pleasant House Bakery

Kale, mushrooms and chicken balti curry are among the daily offerings at Pleasant House Bakery. But the king of the Royal Pies on the menu is the steak and ale. 960 1280

  

10. Grilled Caesar Salad, California State Fair

10. Grilled Caesar Salad, California State Fair

Who said fairs only do food that’s crummy for you? Leave it to the Californians to give us some healthy fair foods like grilled Caesar salads and peaches with cottage cheese. That being said news of the Big Beef Rib (24-ounce steak on a 17-inch cow’s rib) has traveled all the way to me in Minnesota … gotta try that next time!California State Fair1600 Exposition Blvd Sacramento CA 95815 960 1280

  

9. Cream Puffs, Wisconsin State Fair

9. Cream Puffs, Wisconsin State Fair

It's said that the Original Cream Puffs are the essential food at 'Sconnie's state celebration. How can you argue with a mountain of sweet cream and sandwich it between a puff shell? You can’t. I implore you to also eat a brat or 2 along with some cheese curds. ’Cause hey you're in Wisconsin!Wisconsin State Fair640 S 84th St West Allis WI 53214 960 1280

  

8. Fried EVERYTHING, State Fair of Texas

8. Fried EVERYTHING, State Fair of Texas

The State Fair of Texas is the largest state fair in the US when measured by annual attendance. When it comes to foods it’s all about the deep fryer. There’s deep-fried peanut butter and jelly sandwiches fried cookie dough fried peach cobbler on a stick zesty fried guacamole bites deep-fried lattes fried chili Frito burrito fried hot dogs chicken fried bacon fried banana split fried grilled cheese sandwiches ... I could list about 100 more but I am getting queasy just writing this down. State Fair of Texas, 3921 Martin Luther King Jr. Blvd. Dallas TX 75210 960 1280

  

7. Sweet Martha's Cookies: MN State Fair

7. Sweet Martha's Cookies: MN State Fair

I think I remember Martha telling me they make a million cookies every day of the fair. This is a fair must and one of those food experiences that cannot be accurately replicated at home even if their dough is available for purchase in your grocer?s freezer. Few things can beat piping hot messy chocolate chip cookies served with an enormous glass of milk. Martha (yes Sweet Martha is a real person) I adore you!Minnesota State Fair1265 Snelling Ave N St. Paul MN 55108 960 1280

  

6. BBQ Chicken, Arizona State Fair

6. BBQ Chicken, Arizona State Fair

I am a self-proclaimed BBQ snob and was pleasantly surprised at the caliber of 'cue at the Arizona State Fair. From drummies and ribs to sliders and pizza (that only kind of counts) I'm a fan.Arizona State Fair1826 W McDowell Rd Phoenix AZ 85007 960 1280

Shaiith  

5. Kiwanis Strawberry Malt, MN State Fair

5. Kiwanis Strawberry Malt, MN State Fair

There are a lot of great dairy items at the great Minnesota Get-Together (hello, we carve our fair princesses out of butter). My favorite is the little stand run by the Kiwanis ladies adjacent to the Fine Arts building. I have a hard time picking among chocolate, strawberry or vanilla … so I like to go with friends and order all 3. I’m not sure if this is actually the very best malt at the fair, but it’s been around since 1969 and I think they still employ some of the original folks. It's just a warm, fuzzy kind of place. 960 1280

  

4. The Original Deep-Fried Cheese Curds, MN State Fair

4. The Original Deep-Fried Cheese Curds, MN State Fair

All curds are not created equal. Trust me, I have tried them all. My go-to MN State Fair cheese curd purveyor has gotta be The Original. Look for the bright yellow sign with the long, fast moving line. 960 1280

  

3. Navajo Tacos, Arizona State Fair

3. Navajo Tacos, Arizona State Fair

Think of this as a culinary lesson in cultural hybrids -- traditional Navajo fry bread smothered in taco stuff, like ground beef, lettuce, cheese, beans and tomatoes. It's fantastic, and you can't really find it anywhere else. 960 1280

  

2. Gizmo, Iowa State Fair

2. Gizmo, Iowa State Fair

If I could pick only one state fair food this would be it: ground beef and Italian sausage smothered in their secret sauce and seasonings covered with melted mozzarella cheese and served on a delicious toasted Italian roll. It?s like an Italian sandwich torpedo. I?m lucky enough that these guys hit both the Iowa and Minnesota state fairs so sometimes I get to eat them twice a year.Iowa State Fair3000 E Grand Ave Des Moines IA 50317 960 1280

Jaimie Duplass  

1. About a Foot-long Hot Dog, MN State Fair

1. About a Foot-long Hot Dog, MN State Fair

I love the classics, and it just doesn't get better than this one. I think this stand has literally been at the fair since the Stone Age and simply put, they do a hot dog better than anyone else. 960 1280

Henrik Freek  

17 Photos
black bean soup

black bean soup

Year-round, but especially during the cold winter months, black bean soup is a must. El Azteca in Fort Wayne, IN, has been called “one of the best.” And when available as the soup of the day, we’d recommend Shanty Grille in Ellicott City, MD, and Back Porch restaurant on Ocracoke Island, NC. 960 1280

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butternut squash soup

butternut squash soup

A spicy, hearty and creamy butternut squash soup is always good. Next time you’re in Park City, UT, whether visiting family and friends, attending the Sundance Film Festival or having a ski adventure, hop over to Good Karma for their butternut squash soup. 960 1280

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minestrone soup

minestrone soup

A classic: minestrone soup. If you happen to be one of the lucky ones traveling to Indianapolis for the 2012 Super Bowl, head over to Iaria’s Italian Restaurant. Their traditional pasta dinners are all served with homemade minestrone soup and garden salad. 960 1280

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pumpkin soup

pumpkin soup

As soon as October is over, everyone’s mind jumps to Thanksgiving. And on a cold fall night, what better way to cap it off than with pumpkin soup? Next time you’re in Portland, OR, head over to The Country Cat Dinner House & Bar where they serve a 4-course feast during Thanksgiving, which includes pumpkin soup as the starter. 960 1280

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beef stew

beef stew

New England is no stranger to cold winter months, and when we need to warm up with a cup or bowl of beef stew, we head over to the New England Soup Factory in Brookline and Newton, MA. 960 1280

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meatball

meatball

Mmm… mamma mia! We love Italian meatball soup, especially made by Italians. Outside of Buffalo, NY, is Ilio DiPaolo’s. The DiPaolo family has been serving its customers authentic Italian cuisine since 1965. Buon appetito! 960 1280

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White bean soup

White bean soup

White bean soup is another classic, and Little Havana in NYC serves their soup with spicy Spanish chorizos. 960 1280

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gumbo stew

gumbo stew

Some would say that a trip to New Orleans isn’t complete until you’ve had gumbo and visited Cochon restaurant -- and they happen to make a mean gumbo. Delicious! 960 1280

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gazpacho

gazpacho

On warm days a classic gazpacho is almost necessary. In the city of brotherly love -- Philadelphia -- the authentic Spanish tapas restaurant Amada serves the tomato-based soup. 960 1280

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chicken noodle soup

chicken noodle soup

Who doesn’t love chicken noodle soup? Get this … Asian restaurants have reportedly perfected the art of making free-range chicken noodle soup (pho ga). So the next time you’re in San Francisco, head over to Hai Ky Mi Gia and try their take on chicken noodle soup. 960 1280

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tomato soup

tomato soup

A delicious tomato soup is sometimes just what the doctor ordered. At Campanile restaurant in Los Angeles, they serve a delicious and hearty tomato soup. And the best part is, their organic produce is provided by local farmers. 960 1280

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shrimp creole

shrimp creole

To get an authentic taste of New Orleans’ cuisine, in this case shrimp Creole, you don’t always have to visit the Big Easy. If you happen to be in Las Vegas, head over to Lola’s where the atmosphere is "100 percent New Orleans." 960 1280

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Chicken Tortilla soup

Chicken Tortilla soup

Need some spice in your life? What about this delicious chicken tortilla soup. In Austin, TX, Mesa Rosa is a favorite when craving the rich chicken stock with chunks of celery, carrots, corn and chicken garnished with avocado and Monterey Jack cheese. 960 1280

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potato bacon soup

potato bacon soup

Craving comfort food? You can’t go wrong with this rich and creamy potato bacon soup. At Conor O’Neills, order their take on the tradition with their potato leek soup, served with homemade Irish soda bread and butter. Conor’s has 2 locations: Ann Arbor, MI, and Boulder, CO. 960 1280

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cheddar brocolli soup

cheddar brocolli soup

Our final soup classic is broccoli and cheese. Everything tastes better with cheese, don’t you think? With 6 locations in Texas, Hoffbrau Steaks serves a creamy broccoli cheese jalapeno soup. Mmm … 960 1280

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chili

chili

Whether it’s served with or without beans, chili warms the heart and belly. Another American classic restaurant is Ben’s Chili Bowl, a Washington, DC, institution since 1958. The beef-filled, house-made chili sauce is delicious by itself or served as a decadent french-fry topping. 960 1280

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chowder

chowder

For a classic New England clam chowder, visit an American classic -- Union Oyster House in Boston -- America’s oldest restaurant, established in 1826. 960 1280

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