Fast Foods Gone Global: USA Pictures

From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

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Year-round, but especially during the cold winter months, black bean soup is a must. El Azteca in Fort Wayne, Indiana, has been called “one of the best.” And when available as the soup of the day, we’d recommend the black bean soup at Back Porch restaurant on Ocracoke Island, N.C too. 960 1280

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A spicy, hearty and creamy butternut squash soup is always good. Next time you’re in Park City, Utah, whether visiting family and friends, attending the Sundance Film Festival or having a ski adventure, hop over to Good Karma for their butternut squash soup. 960 1280

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A classic: minestrone soup. If you happen to be near or in Indianapolis, head over to Iaria’s Italian Restaurant. Their traditional pasta dinners are all served with homemade minestrone soup and garden salad. 960 1280

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As soon as October is over, everyone’s mind jumps to Thanksgiving. And on a cold fall night, what better way to cap it off than with pumpkin soup? Next time you’re in Portland, Oregon, head over to The Country Cat Dinner House & Bar where they serve a four-course feast during Thanksgiving, which includes pumpkin soup as the starter. 960 1280

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New England is no stranger to cold winter months, and when we need to warm up with a cup or bowl of beef stew, we head over to the New England Soup Factory in Brookline and Newton, Massachusetts. 960 1280

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Mmm… mamma mia! We love Italian meatball soup, especially made by Italians. Outside of Buffalo, N.Y., is Ilio DiPaolo’s. The DiPaolo family has been serving its customers authentic Italian cuisine since 1965. Buon appetito! 960 1280

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Some would say that a trip to New Orleans isn’t complete until you’ve had gumbo and visited Cochon restaurant -- and they happen to make a mean gumbo. Delicious! 960 1280

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On warm days a classic gazpacho is almost necessary. In the city of brotherly love -- Philadelphia -- the authentic Spanish tapas restaurant Amada serves the tomato-based soup. 960 1280

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Who doesn’t love chicken noodle soup? Get this... Asian restaurants have reportedly perfected the art of making free-range chicken noodle soup (pho ga). So the next time you’re in San Francisco, head over to Hai Ky Mi Gia and try their take on chicken noodle soup. 960 1280

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To get an authentic taste of New Orleans’ cuisine, in this case shrimp Creole, you don’t always have to visit the Big Easy. If you happen to be in Las Vegas, head over to Lola’s where the atmosphere is "100 percent New Orleans." 960 1280

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Need some spice in your life? What about this delicious chicken tortilla soup. In Austin, Texas, Mesa Rosa is a favorite when craving the rich chicken stock with chunks of celery, carrots, corn and chicken garnished with avocado and Monterey Jack cheese. 960 1280

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Craving comfort food? You can’t go wrong with this rich and creamy potato bacon soup. At Conor O’Neills in Ann Arbor, Michigan, order their take on the tradition with their potato leek soup, served with homemade Irish soda bread and butter. 960 1280

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Our final soup classic is broccoli and cheese. Everything tastes better with cheese, don’t you think? With six locations in Texas, Hoffbrau Steaks serves a creamy broccoli cheese jalapeno soup. Mmm... 960 1280

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Whether it’s served with or without beans, chili warms the heart and belly. Another American classic restaurant is Ben’s Chili Bowl, a Washington, D.C., institution since 1958. The beef-filled, house-made chili sauce is delicious by itself or served as a decadent french-fry topping. 960 1280

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For a classic New England clam chowder, visit an American classic -- Union Oyster House in Boston -- America’s oldest restaurant, established in 1826. 960 1280

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Gene's Sausage Shop, Chicago

Gene's Sausage Shop, Chicago

Gene’s Sausage is a European market that specializes in 40 different varieties of smoked meats and sausages. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

These legendary links spend 40 minutes in the oven before they’re dropped into a red sauce made with fresh tomatoes, fennel seed and a secret mix of spices known only to the restaurant’s chef-owner Francesco Buffa. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

Brooklyn is home to one of the oldest, most venerable sausage specialists in the country -- Ferdinando’s Focacceria. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Many customers stop by the Southside butcher counter to take home some of the finest sausage that Texas has to offer. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Elgin, TX, is known for just one thing -- sausage. Elgin sausage is so sensational that it’s sold all over America, but the best is still served at the oldest barbecue joint in the Lone Star State: Southside Market. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Sweet peppers and onions are a welcome topping to an already succulent Wurstkuche sausage. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Wurstkuche restaurant custom-designs 20 sausages, including classics such as Bockwurst, Hot Italian and even Vegetarian varieties. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The Polish Village cooks its succulent sausage in beer sauce. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The cooks at the Polish Village come straight from Poland or learned their craft from someone who did. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Like everything else on chef Robert Stehling’s menu, the star of this party is prepared from scratch, using only fresh, locally farmed ingredients. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Hominy Grill opened in 1996 as a Southern neighborhood restaurant in a great Southern neighborhood. 960 1280

  

Horse Brass Pub in Portland, OR

Horse Brass Pub in Portland, OR

The bangers at the Horse Brass Pub in Portland, OR, offer a trip to England without the passport. 960 1280

  

Horse Brass Pub, Portland, Oregon

Horse Brass Pub, Portland, Oregon

For those who prefer their pig in a blanket, the Horse Brass also serves up a banger sausage roll. 960 1280

  

Old German Beer Hall, Milwaukee

Old German Beer Hall, Milwaukee

The sausage that owner Hans Weissgerber serves up is much the same as what’s been served in Germany for over 500 years. 960 1280

  

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concession stands

concession stands

First stop at the Colorado State Fair: the concession stands where you’ll find deep-fried items like Oreos, cheesecake and peanut butter. 960 1280

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chocolate covered bacon

chocolate covered bacon

Who doesn't love chocolate? What about bacon dipped in chocolate? Get some at the Famous Dave's stand at the Minnesota State Fair. 960 1280

  

little girl eats ice cream

little girl eats ice cream

A young girl enjoying her sweet corn ice cream from the Blue Moon Dine In Theater at the Minnesota State Fair. 960 1280

  

cream puffs

cream puffs

One of the main attractions at the Wisconsin State Fair: freshly made cream puffs on a tray from the Original Cream Puff Pavilion. 960 1280

  

Fried bubblegum

Fried bubblegum

Fried bubblegum, a 2011 Big Tex Award winner for most creative food item at the Texas State Fair. 960 1280

  

grill

grill

Delicious! The grill at Juicy's stand at the Arizona State Fair. 960 1280

  

maggots on a sandwich

maggots on a sandwich

Feeling brave? Try a "maggot melt" sandwich at Jungle George’s food concession stand at the Colorado State Fair. 960 1280

  

Close-up of Nutty Bar ice cream

Close-up of Nutty Bar ice cream

Nutty Bar, an Iowa State Fair tradition. Classic vanilla ice cream on a stick dipped in chocolate and covered with nuts. Try one at the Oasis Concessions. 960 1280

  

Sign for baked chocolate chip cookies

Sign for baked chocolate chip cookies

Minnesota State Fair goers line up at Sweet Martha's Cookies for freshly baked chocolate chip cookies. A state fair tradition. 960 1280

  

Close-up of Belgian waffles

Close-up of Belgian waffles

Belgian waffles waiting to be dressed at the Belgian Waffles stand at the State Fair of Texas. 960 1280

  

Cardinali's Woodfire Pizza stand is "home of the world’s largest fair food," at the Arizona State Fair. 960 1280

  

6-foot pizza

6-foot pizza

Cardinali's pizza -- the giant 6-foot pizza is shown off by Cardinali's owners and employees at the Arizona State Fair. 960 1280

  

hot beef sundae

hot beef sundae

Cattlemen’s Beef Quarter's hot beef sundae is one of the star food items at the Iowa State Fair. 960 1280

  

prepared ribs

prepared ribs

Pounds of ribs are prepped for smoking at Famous Dave's at the Minnesota State Fair. 960 1280

  

brownies

brownies

Blue ribbon brownies, another decadent treat baked at the Original Cream Puff Pavilion at the Wisconsin State Fair. 960 1280

  

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