Fast Foods Gone Global: USA Pictures
From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.Filed under:
Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC.
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Local cultures influence flavors at American fast food chains throughout Asia, with menu items like McDonald's bulgogi burger in Seoul and Baskin Robbins’ kiwi sorbet in Japan.
From the McTurco in Istanbul to dumplings with beef heart in Prague, Europe puts its own spin on American fast food.