Fast Foods Gone Global

Our Fast Foods Gone Global pictures show how Asia, Europe and the Pacific Rim have all adopted the West’s fast-food giants: McDonald’s, Subway and KFC.

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

Photos

Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

15 Photos

Cinnamon and lots of icing make these sticky cinnamon buns a treat morning, noon or night. 960 1280

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The original buns -- freshly-baked hot cross buns served hot with raisins baked inside. 960 1280

iStock  

Moving away from sticky and into the classics stuck between buns, we first start with Nardelli's Grinder Shoppe. First opened in 1922 in Naugatuck, CT, by 3 Italian brothers, Nardelli's serves authentic Italian meat sandwiches. 960 1280

  

One more classic from Nardelli's -- a meatball sub. Mmm. 960 1280

  

The Vortex in Atlanta, GA, opened its doors in 1992. Each burger is a work of art. One specialty burger, called the Elvis Burger, is served with peanut butter, bacon and banana. 960 1280

  

The Super Fat Daddy sandwich at Munchie's in Sarasota, FL, is loaded with 6 cheeseburgers, french fries, mozzarella sticks, chicken fingers, a pound of Philly steak, mushrooms, peppers and several slices of cheese. Not your average sandwich, but we'll take the goodies stuck in the middle anyway. 960 1280

  

Juicy cuts of pastrami meat for the best sandwiches can't be purchased just anywhere. Next time you're in New York City, stop on over at Katz's Delicatessen and 2nd Ave Deli for some of the best. 960 1280

  

New Englanders are proud of their lobster rolls and 2 restaurants in Kennebunkport, ME, claim to be the best -- The Clam Shack and Alisson's Restaurant. Next time you're in Maine, taste them both and see for yourself. 960 1280

  

Open 24 hours a day, the 75-year-old Primanti Brothers in Pittsburgh, PA, serves 20 different sandwiches. All their sandwiches are prepared on Italian bread with their special addition -- french fries. 960 1280

  

Do you know who created the first Coney Island hot dog? Perhaps the winner of this war will never be determined, but the hot dogs at American Coney Island and Lafayette Coney Island in Detroit, MI, are delicious. 960 1280

  

In St. Louis, MO, the Iron Barley's Monte Cristo hot dog is served with 2 filleted Chicago-red hot dogs grilled with strawberry jam and melted cheese. 960 1280

  

GCS Ballpark in Sauget, IL, has a burger that surpasses all the others and is dubbed Baseball's Best Burger. A burger topped with bacon and cheddar cheese, served between 2 Krispy Kreme doughnut halves -- What's not to love? 960 1280

  

John Ascuaga's Nugget and The (Little) Nugget in Reno, NV, both claim to have the best Awful, Awful Burger. You be the judge. 960 1280

  

We think Anthony Bourdain said it best when he visited Chicago's Silver Palm restaurant and devoured a sandwich called 3 Little Pigs, topped with smoked ham, breaded pork cutlet, 2 strips of bacon and 2 fried eggs -- "A work of genius, in an evil way." 960 1280

  

The Cherry Cricket in Denver, CO, gives its customers the choice of 21 different delicious patties. If their selection doesn't suit you, simply build your own, like this triple-decker cheeseburger. Delicious! 960 1280

  

15 Photos
Vareniki

Vareniki

A Ukrainian contribution to Russian cuisine, vareniki are square- or crescent-shaped dumplings filled with mashed potatoes, sauerkraut, cheese, cabbage, meat or hard-boiled egg, or a combination of those ingredients. They're typically served smothered with butter and fried onions. What could be better? 960 1280

Katie Hards  

Pickled Vegetables

Pickled Vegetables

Russians know that pickled vegetables are good for the gut, so an assortment of them, known as soleniya, is a typical appetizer served at lunch or dinner. This plate contains a whole pickled tomato, cabbage and cucumber. 960 1280

Katie Hards  

Piroshki

Piroshki

Piroshki are small, baked or fried buns eaten as a snack or appetizer. Common savory fillings include cabbage, mushrooms, beef or potatoes; sweet fillings may include fresh fruits, jam or cheeses. 960 1280

Katie Hards  

Taranka

Taranka

Taranka, a salted and dried fish, is a popular snack in Russia. It's often eaten with beer to balance the saltiness. 960 1280

Katie Hards  

Khachapuri

Khachapuri

Khachapuri, a salty, cheese-filled bread from neighboring Georgia, is a popular savory snack throughout Russia as well. 960 1280

Katie Hards  

Russian Appetizers

Russian Appetizers

Traditional appetizers found on the Russian dining table include (clockwise from top): blini with red caviar; a variety of smoked fish, including salmon, butterfish and paddlefish; and Olivier salad. Moscow’s Ermitage Hotel is the birthplace of the famous Olivier salad, which is made of boiled potatoes with some combination of pickles, capers, peas, carrots, celery, egg, chicken, fish or ham, and sometimes caviar. The tang and crunch of the salad is embraced by a smooth mayonnaise dressing, adding a creamy texture. 960 1280

Katie Hards  

Borscht

Borscht

Served either hot or cold, borscht is a popular and hearty beet soup that also happens to come in a vibrant color. 960 1280

Katie Hards  

Kotletki

Kotletki

Russians often argue about whose mother makes the best kotletki, a small cutlet of minced meats, such as chicken, pork, beef and fish. Typical accompaniments to this lightly pan-fried patty include hearty sides including potatoes and buckwheat kasha. 960 1280

Katie Hards  

Russian Cakes

Russian Cakes

Which of these 3 Russian cakes will soothe your sweet tooth the most? Will it be (clockwise from bottom) medovnik, a traditional Russian honey cake; a spongy cake with vanilla cream, apricots, prunes, raisins and nuts; or Napoleon cake, which layers flaky puff pastry with cream and nuts? 960 1280

Katie Hards  

Russian Entrees

Russian Entrees

Dinner may include entrees such as (clockwise from top) stuffed cabbage (golubtsi); traditional chicken Kiev; and beef stroganoff with buckwheat kasha. 960 1280

Katie Hards  

Russian Pastries

Russian Pastries

Breakfast, dessert and special holidays call for pastries in Russia. Among the popular varieties are (clockwise from top) traditional poppy-seed rolls; sochnik, a puff pastry filled with sweet cheese and raisins; and tiny pechenie cookies with fruit filling. 960 1280

Katie Hards  

Pelmeni

Pelmeni

These small, minced-meat-filled dumplings are a staple of Russian cuisine. Sometimes served in a broth, pelmeni are also eaten plain with sour cream or melted butter on top. Fillings include veal, pork, lamb or Siberian meat (a combination of veal and pork). Their thin shells set them apart from other Russian dumplings, as do their always-savory fillings. 960 1280

Katie Hards  

Smoked Meats

Smoked Meats

What meat lover wouldn’t want to try this? Kolbasa, or Russian sausage, comes in a variety of forms, including smoked, cured, boiled and fresh, and is made of beef, pork or veal. Kolbasa is often eaten as a snack, sometimes with a piece of hearty, dark rye bread. 960 1280

Katie Hards  

Russian Vodka

Russian Vodka

What would Russian culture be without vodka? This strong, clear beverage is distilled from potatoes and grain and is widely consumed throughout Russia. Vodka is commonly enjoyed cold from small, stemless wineglasses, usually during a meal. 960 1280

Wikimedia Commons   

Matryoshka Doll

Matryoshka Doll

A traditional matryoshka doll covering warms a dish of pelmeni at Mari Vanna, a Russian restaurant in New York City. 960 1280

Katie Hards  

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