Fast Foods Gone Global

Our Fast Foods Gone Global pictures show how Asia, Europe and the Pacific Rim have all adopted the West’s fast-food giants: McDonald’s, Subway and KFC.

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The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Photos

10 Photos
Breakfast All Day

Breakfast All Day

Breakfast All Day
At B.A.D. Burger in New York City, the B.A.D. stands for "burgers/breakfast all day" -- a perk that's on the radar of many foodies. Open 24/7, this comfort-food joint serves up classic breakfast options (steak and eggs, anyone?), as well as vegan alternatives (such as shroom burgers), for cravings from dusk till dawn -- and beyond.
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Elena Elisseeva  

Bread Upon Request

Bread Upon Request

Bread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies.
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webphotographeer  

Sustainable Food

Sustainable Food

Sustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef.
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Steve Cole  

Small Portions

Small Portions

Small Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
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Jupiterimages  

Spicy Food

Spicy Food

Spicy Food
Part of the fun of dining out is getting the chance to taste cuisines from around the world -- especially spicy ones. If you’re looking for watery eyes and beads of sweat on your brow, head to new Thai restaurant Stang of Siam in Baltimore for its drunken noodles.
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Barbara Dudzi√Ö¬Ñska  

Menu Narrative

Menu Narrative

Menu Narratives
Menus can showcase a chef's vision for the food he prepares. At Pican restaurant in Oakland, CA, the menu tells the story of Southern culinary traditions; it includes complimentary corn bread and a comprehensive bourbon guide.
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Siri Stafford  

Veggies for Dessert

Veggies for Dessert

Veggies for Dessert
A few restaurants are surprising diners with vegetable-themed desserts. Del Posto in New York City proudly serves celery sorbet with a fig sweet-and sour-sauce, giving patrons a great excuse to eat dessert first.
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brebca  

Mobile Technology

Mobile Technology

Mobile Technology
Restaurateurs are seeing the advantages of finding technology at their tables. Lark Creek Steak in California uses tablet computers to display its menu. Diners can see photos of the farm where their steak was sourced and what it will look like when it arrives tableside.
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Andrei Spirache  

Fine Dining Burgers

Fine Dining Burgers

Fine Dining Burgers
A burger can be so much more than fast food. With locations in Georgia and Alabama, Top Chef's Richard Blais's Flip Burger Boutique artfully crafts burgers with toppings such as pomegranate ketchup, seared foie gras and cucumber relish -- not all together, of course.
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Dennis Gottlieb  

Fine Dining for Kids

Fine Dining for Kids

Fine Dining… for Kids
Fine dining no longer has to exclude the kids. High-end French country restaurant Sel de la Terre in Boston offers a kids' menu, with choices such as chicken fingers or grilled cheese with pommes frites. Mom and dad no longer have to sacrifice fine dining for family-friendly fare.
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Catherine Yeulet  

Oklahoma Joe's Barbecue in Kansas City

Oklahoma Joe's Barbecue in Kansas City

Host Chuey Martinez shows off the delicious pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey learns how to make pulled pork sandwiches at Oklahoma Joe's Barbecue. 960 1280

  

Sugar Shack BBQ in Austin

Sugar Shack BBQ in Austin

Mark Avalos, co-owner of Sugar Shack BBQ in Austin, TX, welcomes Chuey to his restaurant. 960 1280

  

Capital City Cook-Off in Lexington

Capital City Cook-Off in Lexington

Chef Bill Eason shows Chuey how to rub down a whole hog and prepare it for the smoker at the Capital City Cook-Off in Lexington, NC. 960 1280

  

Kannapolis, NC

Kannapolis, NC

Chef Eddie Smith introduces Chuey Martinez to his special pulled pork sauce in Kannapolis, NC. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey loves the pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City. 960 1280

  

City Employee Appreciation Picnic

City Employee Appreciation Picnic

Chuey attends the City Employee Appreciation Picnic -- a big celebration of local BBQ in Kannapolis, NC. 960 1280

  

Sugar Shack BBQ

Sugar Shack BBQ

Host Chuey Martinez visits Sugar Shack BBQ in Austin, TX. 960 1280

  

Capital City Cook-Off in Lexington, NC

Capital City Cook-Off in Lexington, NC

At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey Martinez how he uses a whole hog to make his delicious pulled pork. 960 1280

  

Notorious P.I.G. pulled pork

Notorious P.I.G. pulled pork

At Sugar Shack BBQ in Austin, TX, host Chuey Martinez sinks his teeth into the Notorious P.I.G. pulled pork sandwich. 960 1280

  

City Employee Appreciation Picnic

City Employee Appreciation Picnic

People play a game of beanbag toss at the City Employee Appreciation Picnic in Kannapolis, NC. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Host Chuey Martinez meets Oklahoma Joe's Barbecue owner Doug Worgul in Kansas City. 960 1280

  

Notorious P.I.G.

Notorious P.I.G.

Sugar Shack BBQ co-owner Mark Avalos shows host Chuey Martinez where they make their famous Notorious P.I.G. pulled pork sandwich in Austin, TX. 960 1280

  

16 Photos
airline food onboard British Airways

airline food onboard British Airways

Onboard a British Airways flight between Los Angeles International Airport (LAX) and London's Heathrow Airport (LHR), passengers have an assortment of lunch options. 960 1280

George Ruiz, Flickr   

Airplane meal

Airplane meal

Beef stew, pasta, orzo, bread and more! An example of a warm and filling dinner onboard Air France. Depending on your flight’s departure time and duration, Air France offers an appropriate meal: breakfast, snack or dinner. 960 1280

Pat Guiney, Flickr  

Airplane meal onboard Virgin Atlantic

Airplane meal onboard Virgin Atlantic

A well-balanced dinner onboard Virgin Atlantic’s cross-Atlantic flights. 960 1280

Su Lin, Flickr  

Japanese meal

Japanese meal

A nice display of ANA’s (All Nippon Airways) London business-class Japanese meal. 960 1280

Kasuga sho, Flickr  

surf-and-turf airline meal

surf-and-turf airline meal

Onboard a United Airways flight, lunch between San Francisco (SFO) and Hong Kong (HKG) is a delicious surf-and-turf meal consisting of sauteed prawns and crispy Dakota beef, organic short rib wontons with organic Thai barbecue sauce and sweet-and-sour cucumber relish. 960 1280

Ernesto Andrade, Flickr   

cheese pizza

cheese pizza

Mmm … who doesn’t love a personal-size cheese pizza? Onboard an American Airlines trans-Atlantic flight, pizza is a crowd pleaser, especially for those smaller passengers. 960 1280

Jessica Spengler, Flickr   

Airline food onboard Turkish Airlines

Airline food onboard Turkish Airlines

A hearty snack onboard Turkish Airlines. 960 1280

Like the Grand Canyon, Flickr  

airplane food onboard KLM Royal Dutch Airlines

airplane food onboard KLM Royal Dutch Airlines

A well-balanced meal onboard a KLM Royal Dutch Airlines flight between Toronto and Amsterdam. 960 1280

Aaron C, Flickr   

airplane food onboard Northwest Airlines

airplane food onboard Northwest Airlines

Where to dig in first? The entrée or the dessert? A filling meal onboard a Northwest Airlines flight between Amsterdam to Mumbai. 960 1280

Aaron C, Flickr   

Shanghai Airlines airplane food

Shanghai Airlines airplane food

Shanghai Airlines offers a simple snack onboard a short 2-hour flight between Guilin, China, and Shanghai. 960 1280

chinaoffseason, Flickr   

airplane food onboard United Airlines

airplane food onboard United Airlines

Another hearty meal on Trans-Atlantic, Trans-Pacific and South American flights courtesy Continental Airlines, which recently merged with United Airlines. 960 1280

Akinori Hamamura, Flickr  

Delta Airlines meal service

Delta Airlines meal service

An example of Delta Airlines' complimentary meal service. Delta.com offers a detailed breakdown of when the airline serves a full meal. They offer complimentary meal service on most international flights 6 hours or more, and on select flights to Alaska and Hawaii. 960 1280

ImipolexG, Flickr  

airplane food onboard Lufthansa Airlines

airplane food onboard Lufthansa Airlines

Flying from Frankfurt, Germany, to Beijing on Lufthansa Airlines will get passengers a meal that includes chicken with noodles, potato salad, cake, a dinner roll and tea. 960 1280

chinaoffseason, Flickr  

airplane food onboard Singapore Airlines

airplane food onboard Singapore Airlines

In our opinion, Singapore Airlines is the king and queen of airline cuisine -- catering to first- and business-class customers. Those traveling between Singapore and Japan, and Tokyo and Los Angeles, have the option of an authentic Japanese fine-dining experience. 960 1280

Karl Baron, Flickr  

airplane food onboard Avianca Airlines

airplane food onboard Avianca Airlines

This dinner plate onboard Avianca Airlines consists of grouper fillet in bechamel sauce, served with fried coriander, Creole potato, steamed broccoli and sauteed vegetables. 960 1280

Andres Rueda, Flickr  

vegan meal onboard Korean Air

vegan meal onboard Korean Air

A vegan meal option onboard Korean Air. 960 1280

Jeff Gunn, Flickr  

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