Fast Foods Gone Global

Our Fast Foods Gone Global pictures show how Asia, Europe and the Pacific Rim have all adopted the West’s fast-food giants: McDonald’s, Subway and KFC.

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Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Jamaica Photos  15 Photos

Photos

10 Photos
Breakfast All Day

Breakfast All Day

Breakfast All Day
At B.A.D. Burger in New York City, the B.A.D. stands for "burgers/breakfast all day" -- a perk that's on the radar of many foodies. Open 24/7, this comfort-food joint serves up classic breakfast options (steak and eggs, anyone?), as well as vegan alternatives (such as shroom burgers), for cravings from dusk till dawn -- and beyond.
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Elena Elisseeva  

Bread Upon Request

Bread Upon Request

Bread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies.
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webphotographeer  

Sustainable Food

Sustainable Food

Sustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef.
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Steve Cole  

Small Portions

Small Portions

Small Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
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Jupiterimages  

Spicy Food

Spicy Food

Spicy Food
Part of the fun of dining out is getting the chance to taste cuisines from around the world -- especially spicy ones. If you’re looking for watery eyes and beads of sweat on your brow, head to new Thai restaurant Stang of Siam in Baltimore for its drunken noodles.
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Barbara Dudzi√Ö¬Ñska  

Menu Narrative

Menu Narrative

Menu Narratives
Menus can showcase a chef's vision for the food he prepares. At Pican restaurant in Oakland, CA, the menu tells the story of Southern culinary traditions; it includes complimentary corn bread and a comprehensive bourbon guide.
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Siri Stafford  

Veggies for Dessert

Veggies for Dessert

Veggies for Dessert
A few restaurants are surprising diners with vegetable-themed desserts. Del Posto in New York City proudly serves celery sorbet with a fig sweet-and sour-sauce, giving patrons a great excuse to eat dessert first.
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brebca  

Mobile Technology

Mobile Technology

Mobile Technology
Restaurateurs are seeing the advantages of finding technology at their tables. Lark Creek Steak in California uses tablet computers to display its menu. Diners can see photos of the farm where their steak was sourced and what it will look like when it arrives tableside.
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Andrei Spirache  

Fine Dining Burgers

Fine Dining Burgers

Fine Dining Burgers
A burger can be so much more than fast food. With locations in Georgia and Alabama, Top Chef's Richard Blais's Flip Burger Boutique artfully crafts burgers with toppings such as pomegranate ketchup, seared foie gras and cucumber relish -- not all together, of course.
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Dennis Gottlieb  

Fine Dining for Kids

Fine Dining for Kids

Fine Dining… for Kids
Fine dining no longer has to exclude the kids. High-end French country restaurant Sel de la Terre in Boston offers a kids' menu, with choices such as chicken fingers or grilled cheese with pommes frites. Mom and dad no longer have to sacrifice fine dining for family-friendly fare.
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Catherine Yeulet  

16 Photos
airline food onboard British Airways

airline food onboard British Airways

Onboard a British Airways flight between Los Angeles International Airport (LAX) and London's Heathrow Airport (LHR), passengers have an assortment of lunch options. 960 1280

George Ruiz, Flickr   

Airplane meal

Airplane meal

Beef stew, pasta, orzo, bread and more! An example of a warm and filling dinner onboard Air France. Depending on your flight’s departure time and duration, Air France offers an appropriate meal: breakfast, snack or dinner. 960 1280

Pat Guiney, Flickr  

Airplane meal onboard Virgin Atlantic

Airplane meal onboard Virgin Atlantic

A well-balanced dinner onboard Virgin Atlantic’s cross-Atlantic flights. 960 1280

Su Lin, Flickr  

Japanese meal

Japanese meal

A nice display of ANA’s (All Nippon Airways) London business-class Japanese meal. 960 1280

Kasuga sho, Flickr  

surf-and-turf airline meal

surf-and-turf airline meal

Onboard a United Airways flight, lunch between San Francisco (SFO) and Hong Kong (HKG) is a delicious surf-and-turf meal consisting of sauteed prawns and crispy Dakota beef, organic short rib wontons with organic Thai barbecue sauce and sweet-and-sour cucumber relish. 960 1280

Ernesto Andrade, Flickr   

cheese pizza

cheese pizza

Mmm … who doesn’t love a personal-size cheese pizza? Onboard an American Airlines trans-Atlantic flight, pizza is a crowd pleaser, especially for those smaller passengers. 960 1280

Jessica Spengler, Flickr   

Airline food onboard Turkish Airlines

Airline food onboard Turkish Airlines

A hearty snack onboard Turkish Airlines. 960 1280

Like the Grand Canyon, Flickr  

airplane food onboard KLM Royal Dutch Airlines

airplane food onboard KLM Royal Dutch Airlines

A well-balanced meal onboard a KLM Royal Dutch Airlines flight between Toronto and Amsterdam. 960 1280

Aaron C, Flickr   

airplane food onboard Northwest Airlines

airplane food onboard Northwest Airlines

Where to dig in first? The entrée or the dessert? A filling meal onboard a Northwest Airlines flight between Amsterdam to Mumbai. 960 1280

Aaron C, Flickr   

Shanghai Airlines airplane food

Shanghai Airlines airplane food

Shanghai Airlines offers a simple snack onboard a short 2-hour flight between Guilin, China, and Shanghai. 960 1280

chinaoffseason, Flickr   

airplane food onboard United Airlines

airplane food onboard United Airlines

Another hearty meal on Trans-Atlantic, Trans-Pacific and South American flights courtesy Continental Airlines, which recently merged with United Airlines. 960 1280

Akinori Hamamura, Flickr  

Delta Airlines meal service

Delta Airlines meal service

An example of Delta Airlines' complimentary meal service. Delta.com offers a detailed breakdown of when the airline serves a full meal. They offer complimentary meal service on most international flights 6 hours or more, and on select flights to Alaska and Hawaii. 960 1280

ImipolexG, Flickr  

airplane food onboard Lufthansa Airlines

airplane food onboard Lufthansa Airlines

Flying from Frankfurt, Germany, to Beijing on Lufthansa Airlines will get passengers a meal that includes chicken with noodles, potato salad, cake, a dinner roll and tea. 960 1280

chinaoffseason, Flickr  

airplane food onboard Singapore Airlines

airplane food onboard Singapore Airlines

In our opinion, Singapore Airlines is the king and queen of airline cuisine -- catering to first- and business-class customers. Those traveling between Singapore and Japan, and Tokyo and Los Angeles, have the option of an authentic Japanese fine-dining experience. 960 1280

Karl Baron, Flickr  

airplane food onboard Avianca Airlines

airplane food onboard Avianca Airlines

This dinner plate onboard Avianca Airlines consists of grouper fillet in bechamel sauce, served with fried coriander, Creole potato, steamed broccoli and sauteed vegetables. 960 1280

Andres Rueda, Flickr  

vegan meal onboard Korean Air

vegan meal onboard Korean Air

A vegan meal option onboard Korean Air. 960 1280

Jeff Gunn, Flickr  

Toff's

Toff's

Toff's is a local staple in Muswell Hill, and proud to uphold the British tradition of fish and chips. 960 1280

  

Toff's

Toff's

Greek brothers George and Costas Georgious have owned Toff's since 1968. 960 1280

  

Bea’s of Bloomsbury

Bea’s of Bloomsbury

Stop by Bea’s of Bloomsbury for high tea, where the owner has put a decidedly delicious take on traditional tea by serving it up with sweets like specialty cupcakes -- the American import may be new to Brits, but they’ve definitely taken to them with gusto. 960 1280

  

Bea Vo

Bea Vo

Bea Vo puts the finishing touches on some strawberry cupcakes in her Camden Town Bakery. 960 1280

  

Duke's Brew and Que

Duke's Brew and Que

Duke’s Brew and Que, one of London’s most popular restaurants, is where Americans can get a taste of home while also enjoying traditional English fare. The restaurant serves up delicious barbecue alongside Southern fried pickles and hand crafted Lagers and Ale. 960 1280

  

Duke's Brew and Que Co-Owner, American Byron Knight

Duke's Brew and Que Co-Owner, American Byron Knight

Duke's Brew and Que is jointly owned by American Byron Knight and Brit Logan Plant, who just happens to be the son of legendary Led Zeppelin lead singer, Robert Plant. 960 1280

  

Pulled pork on signature "Mini Buns of Luv"

Pulled pork on signature "Mini Buns of Luv"

Pulled pork on signature "Mini Buns of Luv" are on their way to a hungry customer. 960 1280

  

Beavertown Brewery

Beavertown Brewery

Co-owner and craft beer-aficionado Logan Plant gives a tour of neighboring Beavertown Brewery, where the brews are made for Duke's Brew and Que. 960 1280

  

"The Smog Rocket"

"The Smog Rocket"

Logan samples a fresh batch of "The Smog Rocket." 960 1280

  

Duke's Burger, Seasoned Fries and Ribs Slathered in Signature BBQ sauces

Duke's Burger, Seasoned Fries and Ribs Slathered in Signature BBQ sauces

Friends dig into the Duke's burger, seasoned fries and pork ribs slathered in signature BBQ sauce. 960 1280

  

Roti Chai

Roti Chai

For the best Indian food outside of India, London wins hands down. You can dine on home-style Indian food in an elegant setting at Roti Chai. Their special "Chicken Lollipop" is a modern Indian twist on the chicken wing with moreish Keralan spices. 960 1280

  

Roti Chai's Dining Room

Roti Chai's Dining Room

Roti Chai's stunning dining room sits above its casual street kitchen for lunch and takeout. 960 1280

  

Caravan

Caravan

In London’s vibrant restaurant scene in the East End, Caravan puts a twist on the traditional “Bubble and Squeak” dish by serving it for breakfast, alongside poached–to-perfection eggs and grilled ham topped with hollandaise. 960 1280

  

Caravan

Caravan

Locals line up from brunch to dinner, and coffee connoisseurs visit to pick up a pound and order the perfect "Flat White," a singularly filtered brew, beans roasted on site. 960 1280

  

Fresh crepes at Southbank Centre's Real Food Market

Fresh crepes at Southbank Centre's Real Food Market

Gill and Keith Wiles serve up fresh crepes for the masses at Southbank Centre's Real Food Market, which brings street food from all over London to one place on weekends. 960 1280

  

Street Food Stall

Street Food Stall

David Earl, aka Little D, stirs up some veggie stew at Arancini Brother's stall. London's exploding street food scene is an affordable alternative for tourists on the move. 960 1280

  

Pint of beer

Pint of beer

What is a trip to London without a visit to a pub? Make sure you pull up a stool and grab a pint. 960 1280

  

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