Food Paradise: Barbecue

Barbecue can be served many different ways, such as cooked on a grill or smothered in barbecue sauce. Here are our picks for some of the best barbecue -- smothered or grilled.

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Big Bob Gibson's BBQ, Decatur, AL

Big Bob Gibson's BBQ, Decatur, AL

960 1280

  

Central BBQ, Memphis, TN

Central BBQ, Memphis, TN

960 1280

  

Atwater Village Tavern, Los Angeles

Atwater Village Tavern, Los Angeles

960 1280

  

Lexington BBQ, Lexington, NC

Lexington BBQ, Lexington, NC

960 1280

  

Rollin Smoke, Las Vegas

Rollin Smoke, Las Vegas

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Wabash BBQ, Excelsior Springs, MO

Wabash BBQ, Excelsior Springs, MO

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Gatlin’s BBQ, Houston

Gatlin’s BBQ, Houston

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Micklethwait Craft Meats, Austin, TX

Micklethwait Craft Meats, Austin, TX

960 1280

  

960 1280

  

Photos

Toff's

Toff's

Toff's is a local staple in Muswell Hill, and proud to uphold the British tradition of fish and chips. 960 1280

  

Toff's

Toff's

Greek brothers George and Costas Georgious have owned Toff's since 1968. 960 1280

  

Bea’s of Bloomsbury

Bea’s of Bloomsbury

Stop by Bea’s of Bloomsbury for high tea, where the owner has put a decidedly delicious take on traditional tea by serving it up with sweets like specialty cupcakes -- the American import may be new to Brits, but they’ve definitely taken to them with gusto. 960 1280

  

Bea Vo

Bea Vo

Bea Vo puts the finishing touches on some strawberry cupcakes in her Camden Town Bakery. 960 1280

  

Duke's Brew and Que

Duke's Brew and Que

Duke’s Brew and Que, one of London’s most popular restaurants, is where Americans can get a taste of home while also enjoying traditional English fare. The restaurant serves up delicious barbecue alongside Southern fried pickles and hand crafted Lagers and Ale. 960 1280

  

Duke's Brew and Que Co-Owner, American Byron Knight

Duke's Brew and Que Co-Owner, American Byron Knight

Duke's Brew and Que is jointly owned by American Byron Knight and Brit Logan Plant, who just happens to be the son of legendary Led Zeppelin lead singer, Robert Plant. 960 1280

  

Pulled pork on signature "Mini Buns of Luv"

Pulled pork on signature "Mini Buns of Luv"

Pulled pork on signature "Mini Buns of Luv" are on their way to a hungry customer. 960 1280

  

Beavertown Brewery

Beavertown Brewery

Co-owner and craft beer-aficionado Logan Plant gives a tour of neighboring Beavertown Brewery, where the brews are made for Duke's Brew and Que. 960 1280

  

"The Smog Rocket"

"The Smog Rocket"

Logan samples a fresh batch of "The Smog Rocket." 960 1280

  

Duke's Burger, Seasoned Fries and Ribs Slathered in Signature BBQ sauces

Duke's Burger, Seasoned Fries and Ribs Slathered in Signature BBQ sauces

Friends dig into the Duke's burger, seasoned fries and pork ribs slathered in signature BBQ sauce. 960 1280

  

Roti Chai

Roti Chai

For the best Indian food outside of India, London wins hands down. You can dine on home-style Indian food in an elegant setting at Roti Chai. Their special "Chicken Lollipop" is a modern Indian twist on the chicken wing with moreish Keralan spices. 960 1280

  

Roti Chai's Dining Room

Roti Chai's Dining Room

Roti Chai's stunning dining room sits above its casual street kitchen for lunch and takeout. 960 1280

  

Caravan

Caravan

In London’s vibrant restaurant scene in the East End, Caravan puts a twist on the traditional “Bubble and Squeak” dish by serving it for breakfast, alongside poached–to-perfection eggs and grilled ham topped with hollandaise. 960 1280

  

Caravan

Caravan

Locals line up from brunch to dinner, and coffee connoisseurs visit to pick up a pound and order the perfect "Flat White," a singularly filtered brew, beans roasted on site. 960 1280

  

Fresh crepes at Southbank Centre's Real Food Market

Fresh crepes at Southbank Centre's Real Food Market

Gill and Keith Wiles serve up fresh crepes for the masses at Southbank Centre's Real Food Market, which brings street food from all over London to one place on weekends. 960 1280

  

Street Food Stall

Street Food Stall

David Earl, aka Little D, stirs up some veggie stew at Arancini Brother's stall. London's exploding street food scene is an affordable alternative for tourists on the move. 960 1280

  

Pint of beer

Pint of beer

What is a trip to London without a visit to a pub? Make sure you pull up a stool and grab a pint. 960 1280

  

Gene's Sausage Shop, Chicago

Gene's Sausage Shop, Chicago

Gene’s Sausage is a European market that specializes in 40 different varieties of smoked meats and sausages. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

These legendary links spend 40 minutes in the oven before they’re dropped into a red sauce made with fresh tomatoes, fennel seed and a secret mix of spices known only to the restaurant’s chef-owner Francesco Buffa. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

Brooklyn is home to one of the oldest, most venerable sausage specialists in the country -- Ferdinando’s Focacceria. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Many customers stop by the Southside butcher counter to take home some of the finest sausage that Texas has to offer. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Elgin, TX, is known for just one thing -- sausage. Elgin sausage is so sensational that it’s sold all over America, but the best is still served at the oldest barbecue joint in the Lone Star State: Southside Market. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Sweet peppers and onions are a welcome topping to an already succulent Wurstkuche sausage. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Wurstkuche restaurant custom-designs 20 sausages, including classics such as Bockwurst, Hot Italian and even Vegetarian varieties. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The Polish Village cooks its succulent sausage in beer sauce. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The cooks at the Polish Village come straight from Poland or learned their craft from someone who did. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Like everything else on chef Robert Stehling’s menu, the star of this party is prepared from scratch, using only fresh, locally farmed ingredients. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Hominy Grill opened in 1996 as a Southern neighborhood restaurant in a great Southern neighborhood. 960 1280

  

Horse Brass Pub in Portland, OR

Horse Brass Pub in Portland, OR

The bangers at the Horse Brass Pub in Portland, OR, offer a trip to England without the passport. 960 1280

  

Horse Brass Pub, Portland, Oregon

Horse Brass Pub, Portland, Oregon

For those who prefer their pig in a blanket, the Horse Brass also serves up a banger sausage roll. 960 1280

  

Old German Beer Hall, Milwaukee

Old German Beer Hall, Milwaukee

The sausage that owner Hans Weissgerber serves up is much the same as what’s been served in Germany for over 500 years. 960 1280

  

7 Photos

Succulent smoked Texas brisket is fall-apart tender. 960 1280

  

A side of creamy potato salad balances out the tangy pulled-pork sandwich. 960 1280

  

Chicken breasts are slathered with sweet and spicy barbecue sauce. 960 1280

  

It's a major meat fest with barbecue pork ribs served alongside sausage and coleslaw. 960 1280

  

Grilled brats and sausages are staples at any Texas barbecue. 960 1280

  

Wash down all of the smoky goodness with a tall glass of sweet tea. 960 1280

  

The final ingredient for any successful barbecue feast: a table filled with friends. 960 1280

  


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