Food Paradise: Best Buns

Sticky buns, juicy cheeseburgers, creamy lobster rolls, Italian subs and more. We're featuring the most delicious and mouthwatering food products stuck between 2 buns.

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Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Jamaica Photos  15 Photos

Photos

12 Photos
Odell Brewing Co.

Odell Brewing Co.

Stop by Odell Brewing Co. for a taste of some of their experimental beers, cooked up in small batches at the brewery in Fort Collins, CO. Take a tour to learn all about craft brew culture. 960 1280

Odell Brewing Co.  

Troegs Brewing

Troegs Brewing

Get a glimpse of the entire brewing process at Troegs Brewing Company in Harrisburg, PA. Start off with free samples in the tasting room, then move through the brewhouse where you'll learn all about fermentation and filtration. Tours are offered every Saturday; reservations are recommended. 960 1280

Clff1066 through Flickr Creative Commons  

Harpoon

Harpoon

On your next trip to Boston, stop by Harpoon Brewery. Narrated beer tastings are offered during the week, and full tours of the brewery are conducted on weekends. Tours are $5, and include a souvenir glass and beer tasting. 960 1280

Aaron Gustafson through Flickr Creative Commons  

Brooklyn

Brooklyn

Free tours of Brooklyn Brewery are conducted each weekend. For an even more informative experience, plan ahead and book one of the reservation-only weeknight tours. They cost $8, are limited to 25 people and include a free tasting. 960 1280

Kevin Gessner through Flickr Creative Commons  

Dogfish Head

Dogfish Head

Get a behind-the-scenes look at the brewhouse, cellars and packaging hall at Dogfish Head Brewery in Milton, DE. Make sure to try a few of the free samples as well. Tuesdays, Wednesdays and Thursdays, beer enthusiasts can also tour the Dogfish Head pub in Rehoboth Beach, DE, site of the company's experimental brewery. 960 1280

Bernt Rostad through Flickr Creative Commons  

Sierra Nevada

Sierra Nevada

Visit the Sierra Nevada Brewing Company in Chico, CA, for one of the daily guided tours. Stop by the taproom and restaurant for a taste (or 2) of their award-winning brews. 960 1280

Sierra Nevada Brewing Co.  

Smuttynose

Smuttynose

Smuttynose Brewing in the seaport town of Portsmouth, NH, offers tours on Fridays and Saturdays. Also be sure to visit the Portsmouth Brewery, New Hampshire's original brewpub. 960 1280

Robert Lussier Photography  

Sam Adams

Sam Adams

Learn all about the history of Samuel Adams Brewery on an hour-long tour of the Boston facility. The comprehensive tours are offered daily, and include a beer tasting. 960 1280

The Boston Beer Company  

Coors

Coors

Visit the Coors brewery in Golden, CO, for a tour of the largest single-site brewery in the world. At the end of the tour, visitors can take a look at the collection of historical beer cans, bottles and memorabilia, and sample some of the Coors products. 960 1280

Eli Duke through Flickr Creative Commons  

Anchor Brewing Company

Anchor Brewing Company

Anchor Brewing Company in San Francisco takes great pride in its traditional methods of beer production. Tours are offered daily, but make sure to make a reservation before visiting. 960 1280

Bernt Rostad through Flickr Creative Commons  

Abita

Abita

Visit Abita Springs, LA, for a free tour of Abita Brewery. Visitors are given a cup to pour their own samples from the taps in the tasting room both before and after the tour. 960 1280

Infrogmation of New Orleans through Flickr Creative Commons  

Anheuser-Busch Brewery

Anheuser-Busch Brewery

Free tours of the Anheuser-Busch Brewery in St. Louis are conducted daily. For a more comprehensive behind-the-scenes experience, schedule a $25 Beermaster Tour. 960 1280

Chris Yunker through Flickr Creative Commons  

Ostermalm’s Saluhall in Stockholm

Ostermalm’s Saluhall in Stockholm

Tourists from Australia sample smoked reindeer heart at Ostermalm’s Saluhall in Stockholm. 960 1280

  

London’s East End

London’s East End

Fresh street food for sale in London’s East End. 960 1280

  

Quimet y Quimet tapas bar

Quimet y Quimet tapas bar

Jellified apple with foie gras at Quimet y Quimet tapas bar in Barcelona. 960 1280

  

Meg Zimbeck in front of the Eiffel Tower

Meg Zimbeck in front of the Eiffel Tower

Founder of the food tour company Paris by Mouth, Meg Zimbeck, gives an interview in front of the Eiffel Tower. 960 1280

  

Kumpir

Kumpir

Kumpir, a baked potato street food in Istanbul. 960 1280

  

Prague’s Wenceslas Square

Prague’s Wenceslas Square

Busy streets around Prague’s Wenceslas Square. 960 1280

  

Ostermalm’s Saluhall in Stockholm

Ostermalm’s Saluhall in Stockholm

Food guide Fredrik Ekstrom samples fresh gravid lax at Ostermalm’s Saluhall in Stockholm. 960 1280

  

Boucherie Michel Bruno

Boucherie Michel Bruno

The variety of meats available at Boucherie Michel Bruno at the Marche d'Aligre neighborhood market in Paris. 960 1280

  

Istanbul’s Bosphorus River

Istanbul’s Bosphorus River

Fish doesn’t come fresher than on these boats floating down Istanbul’s Bosphorus River. 960 1280

  

Hardouin Cheese shop

Hardouin Cheese shop

Fresh cheese for sale at the Hardouin Cheese shop at the Marche d’Aligre neighborhood market in Paris. 960 1280

  

Havelske Trziste market in Prague

Havelske Trziste market in Prague

Outdoor stalls at the Havelske Trziste market in Prague. 960 1280

  

London's East End

London's East End

Caribbean street food of beet root and apple stew in London's East End. 960 1280

  

Bar Pinotxo in Barcelona’s Boqueria Market

Bar Pinotxo in Barcelona’s Boqueria Market

Food writer Tara Stevens snacks on chickpeas with blood sausage at Bar Pinotxo in Barcelona’s Boqueria Market. 960 1280

  

Spice markets of Istanbul

Spice markets of Istanbul

A variety of nuts for sale in the spice markets of Istanbul. 960 1280

  

London’s Tubby Isaacs

London’s Tubby Isaacs

London’s Tubby Isaacs street stand is known for jellied eels. 960 1280

  

Stockholm’s harbor

Stockholm’s harbor

Stockholm’s picturesque harbor. 960 1280

  

Prado 86 from Green Russell (Denver)

Prado 86 from Green Russell (Denver)

In a swanky underground lair in downtown Denver, Green Russell presents the ideal cure for winter chill. The Prado 86 offers the warmth and kicked-up smokiness of Sombra mezcal and black-pepper syrup, balanced with the brightness of fresh-pressed pineapple juice, blood-orange juice and orange liqueur. 960 1280

Scottie Davison  

Apple Cider Manhattan from Westend Bistro (DC)

Apple Cider Manhattan from Westend Bistro (DC)

Few cocktails are better winter fallbacks than a Manhattan. This DC restaurant spices up the whiskey classic, using reduced apple cider for a great whiff of cinnamon and spice. 960 1280

CityEats.com  

Lime Light from Luma on Park (Winter Park, FL)

Lime Light from Luma on Park (Winter Park, FL)

Taking full advantage of both citrus and peppermint, Winter Park favorite sipping spot Luma on Park has invented the Lime Light. The drink features a bold combination of wasabi vodka, lime, cucumber, peppermint, lemon and ground red peppercorn that make for a perfectly sweet, spicy and refreshing winter libation. 960 1280

CityEats.com  

Snowflake from Hyde Bellagio (Las Vegas)

Snowflake from Hyde Bellagio (Las Vegas)

Hyde Bellagio’s Snowflake is a delicate and pure drink that packs an icy bite thanks to a splash of liquid nitrogen. Served in a glass “frosted” by freshly fallen coconut “snowflakes” and sweetened with Malibu rum, the cocktail is as delicious to sip as it is to admire. 960 1280

CityEats.com  

The Old Twelfth Night from South Water Kitchen (Chicago)

The Old Twelfth Night from South Water Kitchen (Chicago)

Chicago’s South Water Kitchen combines potent 101-proof bourbon (Wild Turkey 101), apple brandy, lemon juice and thyme syrup in its The Old Twelfth Night cocktail to create a steaming wintery concoction perfect for combating the winter blues. 960 1280

CityEats.com  

Hot Chocolate Mark from Top of the Mark (San Francisco)

Hot Chocolate Mark from Top of the Mark (San Francisco)

Warm up with this adult hot chocolate, served at Top of the Mark in San Francisco’s iconic InterContinental Mark Hopkins hotel. Made with crème de menthe and peach liqueur, the Hot Chocolate Mark doubles as a cocktail and dessert. Garnished with red chili for an extra kick. 960 1280

CityEats.com  

The Cinnamon Twist from Pink Taco Sunset Strip (LA)

The Cinnamon Twist from Pink Taco Sunset Strip (LA)

The Cinnamon Twist combines Don Julio Anejo, apple cider and cranberry juice for a fruity twist. The peppers add a spicy kick. 960 1280

  

Kith and Kin from Cusp Dining and Drinks (La Jolla, CA)

Kith and Kin from Cusp Dining and Drinks (La Jolla, CA)

Kith and Kin is Old English for “friends and family,” making this cool-weather sipper perfect for entertaining. Created by bartender Nate Howell, this cocktail is packed with seasonal ingredients, including cinnamon-infused pear cordial, yellow Chartreuse, cognac, fresh grapefruit, agave and hot water. 960 1280

  

The Ginseng Glow from Middle Branch (New York)

The Ginseng Glow from Middle Branch (New York)

In China, ginseng is commonly used as a warming agent, so Lucinda Sterling of New York’s Middle Branch decided to take advantage. To make her Ginseng Glow, Sterling combines rum, lime juice and Aperol with ginseng tea powder. 960 1280

  

Italian Hot Toddy from Coppa (Boston)

Italian Hot Toddy from Coppa (Boston)

At Coppa, a Boston enoteca, the Italian Hot Toddy is one of the most popular winter beverages on the menu. Beverage director Mary Edes created this Italian spin on the classic, using Meletti Amaro. 960 1280

CityEats.com  

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