Food Paradise: Best Buns

Sticky buns, juicy cheeseburgers, creamy lobster rolls, Italian subs and more. We're featuring the most delicious and mouthwatering food products stuck between 2 buns.

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

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A popular American dish, the grilled cheese can be made with any cheese, but the most common choice is cheddar, featured here with a yummy tomato soup. 960 1280

Jill Battaglia  

Another delicious use of everyone's favorite cheese: meatballs stuffed with cheddar! Yum. 960 1280

Todd Patterson  

Gouda cheese made with herbs and spices is sliced for tasting at the Jacobs family dairy in Kfar Haroeh in central Israel. 960 1280

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A yummy brie is spread out on a cutting board with crackers. 960 1280

  

Cheese can be paired with just about anything. You know that saying, 'Everything's better with cheese'? Well, it's true! Check out KFC's 'Double Down' sandwich, consisting of bacon, cheese and a special sauce between 2 slabs of their original- recipe fried chicken. 960 1280

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Who doesn't love warm French bread covered in hot cheesy goodness? 960 1280

  

Whether you like it thin and crispy or deep and delicious, a mozzarella pizza is hard to beat. 960 1280

  

Chili cheese fries are popular at baseball games, along with roasted peanuts, of course. 960 1280

  

Spicy or mild, Mexican enchiladas aren't complete until you add the melted Monterey Jack cheese. 960 1280

  

Blue cheese makes great dipping sauces as well as tangy toppings for salads and hamburgers. 960 1280

Lauri Patterson  

Provolone cheese is featured frequently on deli sandwiches. 960 1280

  

For a quick treat, try rolling salami and Swiss cheese together. 960 1280

Nicole Young  

Parmesan cheese is one of the most popular. Try it on Italian dishes like chicken parmesan, spaghetti and lasagna. 960 1280

  

Pecorino is a hard Italian cheese, similar to parmesan, but with a little more bite. 960 1280

  

French Toast

French Toast

Served thick and with powdered sugar, syrup and plenty of butter, nothing says breakfast all day like french toast. 960 1280

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Turkey Club

Turkey Club

This turkey club sandwich is likely one of the healthier diner items - which doesn't mean it skimps on portion size. 960 1280

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Cheeseburger and Fries

Cheeseburger and Fries

It's not a real diner unless it has a deliciously greasy cheeseburger and fries. This one comes complete with onion rings and bacon as a bonus. 960 1280

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Banana Split

Banana Split

Why choose just 1 flavor of ice cream for dessert? This banana split is sure to be on your favorite diner's menu. 960 1280

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Reuben

Reuben

For those who prefer their sandwiches hot, a Reuben sandwich is a perfect diner choice. 960 1280

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Apple Pie

Apple Pie

If you have room for dessert after all that diner food, apple pie will be sure to hit the spot. 960 1280

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Blueberry Pancakes

Blueberry Pancakes

Flapjacks are another diner mainstay, such as this short stack of blueberry pancakes. 960 1280

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Chili

Chili

Chili is sure to fill you up, whether you like it Texas-style or vegetarian. 960 1280

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Eggs Benedict

Eggs Benedict

For a breakfast with a little class, and a lot of buttery hollandaise sauce, eggs Benedict is sure to be a hit. 960 1280

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Sloppy Joe

Sloppy Joe

Tuck a napkin into your shirt and dig in to a dinner classic, the sloppy Joe. 960 1280

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Chili Cheese Fries

Chili Cheese Fries

Regular fries not greasy enough for you? Try these chili cheese fries. 960 1280

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Cherry Pie

Cherry Pie

This cherry pie is sure to satisfy anyone with a sweet tooth. 960 1280

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