Food and Drink

Food Paradise: Another Rack of BBQ

America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.

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While BBQ restaurant owner Aaron Franklin slow-smokes his brisket for 16 hours, barbecue master John Mueller finishes cooking his in half the time.

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