Food Paradise: Chili

From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.

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Sweet cinnamon sticky buns are perfect with pecans on top. 960 1280

  

Cooked in a vat of bubbling oil, these french fries are a true indulgence. 960 1280

  

Fill up with a plate of tasty spaghetti served with tomato sauce and flecks of fresh basil. 960 1280

  

The only thing that can improve on a tasty slice of rich New York cheesecake is a gooey topping of sweet cherries. 960 1280

  

This burger is an all-American favorite, topped with cheese, lettuce, tomato, onions, special sauce and, of course, bacon. 960 1280

  

Don't just dismiss mac and cheese as kids' food; the luscious, creamy goodness tempts adult palates, too. 960 1280

  

The crisp green beans and burst cherry tomatoes look tasty, but the star on this plate is the mouthwatering steak. 960 1280

  

Who needs a plain doughnut when you can enjoy one topped with creamy icing and colorful sprinkles? 960 1280

  

Food Porn  8 Photos

Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

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The Melt Bar and Grilled

The Melt Bar and Grilled

If you’re looking for a truly memorable experience at Melt Bar and Grilled in Cleveland, OH, try the Melt Challenge. This massive sandwich jams 13 different cheeses into 3 slices of bread. Add a pile of fries and slaw, and you’re faced with over 5 pounds of food!  960 1280

  

The Melt Bar and Grilled

The Melt Bar and Grilled

The star of Melt Bar and Grilled's menu is the Parmageddon -- a monster melt made of sharp cheddar, sautéed onions, vodka kraut and 2 potato and cheese pierogies! 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

There’s a huge selection of beer, burgers and munchies at Snuffer's Restaurant and Bar in Dallas, TX, but what keeps ‘em coming back every time are the cheddar fries. 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar serves up an A-plus combo of cheese and fries. 960 1280

  

Squeeze Inn

Squeeze Inn

The trick to perfecting cheese at the Squeeze Inn in Sacramento, CA, is in their custom-made stainless steel hood. That's where the cheese bubbles into a crisp circle of heaven known as the “cheese skirt.” 960 1280

  

Squeeze Inn

Squeeze Inn

With 8 locations in northern California and a new food truck, the Squeeze Inn proves that no matter where you are, all you need is cheese. 960 1280

  

Baumgartner's

Baumgartner's

Baumgartner's in Monroe, WI, has been around since 1931, and current owners Chris and Tyler are dedicated to ensuring it remains the champion of stinky cheese. 960 1280

  

Baumgartner's

Baumgartner's

All the sandwiches at Baumgartner's are served simply on a piece of butcher paper – no plates allowed. 960 1280

  

Macbar

Macbar

In Manhattan’s hipster Soho district, the MacBar is a comfort food oasis where Chef Michael Ferraro creates mac ‘n cheese magic by adding high-end elements to his cheese-alicious creations.  960 1280

  

Macbar

Macbar

Whether it’s their one-of-a-kind sign or word of mouth, the MacBar keeps reeling in new fans with their sophisticated spin on a tried and true kids’ classic. 960 1280

  

Parthenon

Parthenon

Parthenon in Chicago, IL, serves a variety of traditional Greek dishes, including feta and olives. 960 1280

  

Parthenon

Parthenon

If the Greek gods were to come down from Mount Olympus and check out Chicago, their first stop would surely be at The Parthenon for an Olympic-size feast and a truly authentic experience. 960 1280

  

Parthenon

Parthenon

Parthenon's spinach and cheese pie is made with paper-thin sheets of phyllo dough layered with a gooey mixture of its namesake ingredients.  960 1280

  

The Melting Pot

The Melting Pot

The Melting Pot in Thousand Oaks, CA, serves all the fixings with their fondues to ensure a delectably memorable meal. 960 1280

  

Homeroom

Homeroom

You’ll find the ultimate ooey gooey after-school snack right here at Homeroom -- mac and cheese in Oakland, CA. 960 1280

  

Homeroom

Homeroom

Customers love Homeroom's cheesy, crunchy concoction, and it all starts with a basic béchamel base of flour, butter, milk and salt. 960 1280

  

Taste of Chicago

Taste of Chicago

Head to Chicago for the world’s largest food festival. Now in its 33rd year, the 5-day festival attracts more than 2 million visitors each year. Highlighted foods include Chicago-style pizza, the famed Eli’s Cheesecake, plus various regional foods. The annual event is held in July. 960 1280

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Epcot International Food & Wine Festival

Epcot International Food & Wine Festival

Over 6 weeks, this annual fall festival at Epcot Theme Park showcases food and wine specialties from 25 countries. Explore international kiosks, cooking demonstrations, mixology classes and wine tastings, as well as live musical performances. 960 1280

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Hawaii Food & Wine Festival

Hawaii Food & Wine Festival

Held in September, the annual Hawaii Food & Wine Festival was founded by 2 of Hawaii’s James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong. The 4-day festival also features a lineup of more than 50 leading chefs, culinary personalities, and wine and spirit producers. 960 1280

Hawaii Food & Wine Festival   

Los Angeles Food & Wine Festival

Los Angeles Food & Wine Festival

August 2012 marks the second-annual Los Angeles Food & Wine Festival. The 4-day event will build on the success of last year’s lineup, which showcased more than 30 different restaurants and 200 vineyards. 960 1280

Los Angeles Food & Wine Festival  

New Orleans Wine & Food Festival

New Orleans Wine & Food Festival

In May the New Orleans Wine & Food Festival celebrates its 20th year -- all for a good cause. In its 2 decades, the festival has raised more than $1 million for nonprofit organizations based in New Orleans (like the Second Harvest Food Bank of Greater New Orleans), while attracting an impressive roster of local food and chefs, as well as national and international wines. 960 1280

New Orleans Food & Wine Festival  

Taste of Vail

Taste of Vail

Every spring the annual Taste of Vail attracts more than 30 of the finest local chefs. The festival also attracts owners and winemakers from nearly 50 of the country’s top wineries. 960 1280

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Charleston Wine & Food Festival

Charleston Wine & Food Festival

Every March, the Charleston Wine & Food Festival attracts nearly 20,000 food and wine aficionados from around the country. The 4-day event most recently featured the best in wine, barbecue and tacos, using Lowcountry ingredients. 960 1280

Andrew Stephen Cebulka  

South Beach Wine & Food Festival

South Beach Wine & Food Festival

Heading into its 12th year, the South Beach Wine & Food Festival benefits Florida International University’s Chaplin School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. In 2012, more than 60,000 guests attended the event, raising approximately $2 million for the university. The festival is next slated for February 2013. 960 1280

Billy Farrell Agency NYC  

Key West Food & Wine Festival

Key West Food & Wine Festival

This annual 4-day festival, held in January, turns up the heat in Key West. Celebrate Key West’s rich food and drink heritage with walk-around tastings at sunset, along with education wine and food seminars led by local talent. 960 1280

Key West Food & Wine Festival   

Portland Eat Mobile Festival

Portland Eat Mobile Festival

Portland has more than 400 food carts, making it a top destination for mobile eats. Every April the city’s best street food takes center stage at the Portland Eat Mobile Festival. Attendees also enjoy food demonstrations and discussions on ways to incorporate green-friendly practices into their daily lives. 960 1280

Jenna Haar  

NYC Wine & Food Festival

NYC Wine & Food Festival

Eat, drink, end hunger -- that’s the mission of the NYC Wine & Food Festival. In the past, this annual fall festival has attracted more than 50,000 attendees and 200 celebrity chefs and culinary personalities. In all, 100% of the festivals net proceeds benefit the NYC Food Bank and Share Our Strength, a nonprofit committed to end child hunger. 960 1280

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Austin Food & Wine Festival

Austin Food & Wine Festival

Every April the "live music capital of the world” plays host to the 2-day Austin Food & Wine Festival. Among the highlights: 35 cooking demos, plus wine and cocktail seminars. In between, grab a complimentary drink at the VIP Lounge. Then sample the best in local and regional restaurants at the H-E-B Grand Tasting Pavilion. 960 1280

Austin Food & Wine Festival  

Aspen Food & Wine Classic

Aspen Food & Wine Classic

In June the Aspen Food & Wine Classic celebrates its 30th anniversary as one of America's top culinary events. The 3-day event showcases cooking demonstrations, wine tastings and panel talks by leading wine and culinary experts. 960 1280

foodandwine.com  

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black bean soup

black bean soup

Year-round, but especially during the cold winter months, black bean soup is a must. El Azteca in Fort Wayne, IN, has been called “one of the best.” And when available as the soup of the day, we’d recommend Shanty Grille in Ellicott City, MD, and Back Porch restaurant on Ocracoke Island, NC. 960 1280

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butternut squash soup

butternut squash soup

A spicy, hearty and creamy butternut squash soup is always good. Next time you’re in Park City, UT, whether visiting family and friends, attending the Sundance Film Festival or having a ski adventure, hop over to Good Karma for their butternut squash soup. 960 1280

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minestrone soup

minestrone soup

A classic: minestrone soup. If you happen to be one of the lucky ones traveling to Indianapolis for the 2012 Super Bowl, head over to Iaria’s Italian Restaurant. Their traditional pasta dinners are all served with homemade minestrone soup and garden salad. 960 1280

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pumpkin soup

pumpkin soup

As soon as October is over, everyone’s mind jumps to Thanksgiving. And on a cold fall night, what better way to cap it off than with pumpkin soup? Next time you’re in Portland, OR, head over to The Country Cat Dinner House & Bar where they serve a 4-course feast during Thanksgiving, which includes pumpkin soup as the starter. 960 1280

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beef stew

beef stew

New England is no stranger to cold winter months, and when we need to warm up with a cup or bowl of beef stew, we head over to the New England Soup Factory in Brookline and Newton, MA. 960 1280

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meatball

meatball

Mmm… mamma mia! We love Italian meatball soup, especially made by Italians. Outside of Buffalo, NY, is Ilio DiPaolo’s. The DiPaolo family has been serving its customers authentic Italian cuisine since 1965. Buon appetito! 960 1280

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White bean soup

White bean soup

White bean soup is another classic, and Little Havana in NYC serves their soup with spicy Spanish chorizos. 960 1280

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gumbo stew

gumbo stew

Some would say that a trip to New Orleans isn’t complete until you’ve had gumbo and visited Cochon restaurant -- and they happen to make a mean gumbo. Delicious! 960 1280

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gazpacho

gazpacho

On warm days a classic gazpacho is almost necessary. In the city of brotherly love -- Philadelphia -- the authentic Spanish tapas restaurant Amada serves the tomato-based soup. 960 1280

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chicken noodle soup

chicken noodle soup

Who doesn’t love chicken noodle soup? Get this … Asian restaurants have reportedly perfected the art of making free-range chicken noodle soup (pho ga). So the next time you’re in San Francisco, head over to Hai Ky Mi Gia and try their take on chicken noodle soup. 960 1280

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tomato soup

tomato soup

A delicious tomato soup is sometimes just what the doctor ordered. At Campanile restaurant in Los Angeles, they serve a delicious and hearty tomato soup. And the best part is, their organic produce is provided by local farmers. 960 1280

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shrimp creole

shrimp creole

To get an authentic taste of New Orleans’ cuisine, in this case shrimp Creole, you don’t always have to visit the Big Easy. If you happen to be in Las Vegas, head over to Lola’s where the atmosphere is "100 percent New Orleans." 960 1280

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Chicken Tortilla soup

Chicken Tortilla soup

Need some spice in your life? What about this delicious chicken tortilla soup. In Austin, TX, Mesa Rosa is a favorite when craving the rich chicken stock with chunks of celery, carrots, corn and chicken garnished with avocado and Monterey Jack cheese. 960 1280

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potato bacon soup

potato bacon soup

Craving comfort food? You can’t go wrong with this rich and creamy potato bacon soup. At Conor O’Neills, order their take on the tradition with their potato leek soup, served with homemade Irish soda bread and butter. Conor’s has 2 locations: Ann Arbor, MI, and Boulder, CO. 960 1280

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cheddar brocolli soup

cheddar brocolli soup

Our final soup classic is broccoli and cheese. Everything tastes better with cheese, don’t you think? With 6 locations in Texas, Hoffbrau Steaks serves a creamy broccoli cheese jalapeno soup. Mmm … 960 1280

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chili

chili

Whether it’s served with or without beans, chili warms the heart and belly. Another American classic restaurant is Ben’s Chili Bowl, a Washington, DC, institution since 1958. The beef-filled, house-made chili sauce is delicious by itself or served as a decadent french-fry topping. 960 1280

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chowder

chowder

For a classic New England clam chowder, visit an American classic -- Union Oyster House in Boston -- America’s oldest restaurant, established in 1826. 960 1280

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