Food Paradise: Deli Paradise Pictures

From primo pastrami in New York City and a boisterous brisket sandwich in Michigan, these food joints serve up dish after dish of deli delights.

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The Wicked Spoon at the Cosmopolitan Hotel & Casino in Las Vegas
The Wicked Spoon

The Wicked Spoon

The Wicked Spoon at the Cosmopolitan Hotel & Casino in Las Vegas serves up everything from Southern-style chicken to dim sum. And if you’re overwhelmed by the mind-boggling menu, why not try a little of everything? After all, that’s the beauty of a buffet. 960 1280

  

The Wicked Spoon

The Wicked Spoon

Stop by the stations, and you’ll find concoctions just as crazy as crispy tofu, like slow-roasted bone marrow or their fiery fried chicken. 960 1280

  

The Wynn Buffet

The Wynn Buffet

The Wynn Buffet in Las Vegas serves up 16 live action stations of scrumptious selections from across the globe. 960 1280

  

The Wynn Buffet

The Wynn Buffet

Let your taste buds take a tour, and try their sautéed, stir-fried and south-of-the-border specialties. 960 1280

  

The Wynn Buffet

The Wynn Buffet

And forget about lukewarm, lackluster food -- everything is cooked fresh right in front of you. 960 1280

  

Stubb's Bar-B-Q

Stubb's Bar-B-Q

All the fun and food at Stubb's Bar-B-Q in Austin is the legacy of Texas native Christopher B. Stubblefield, who grew up on gospel and had a gift for barbecue. 960 1280

  

Stubb's Bar-B-Q

Stubb's Bar-B-Q

Beyond the brisket and catfish, Stubb’s Sunday Gospel buffet offers up a comforting spread of southwestern specialties. 960 1280

  

Nordic Lodge

Nordic Lodge

While the superstar on this menu is definitely the lobster, the seafood options at Nordic Lodge in Charlestown, RI, doesn't end there. 960 1280

  

The Queen Mary

The Queen Mary

In Long Beach, CA, you’ll find the historic ocean liner and hotel, the Queen Mary. Once you climb aboard, you’ll be sailing straight to buffet paradise! 960 1280

  

The Queen Mary

The Queen Mary

You’ll feel like royalty from the moment you enter the Grand Salon and set your eyes on the Queen Mary’s Sunday Champagne Brunch. 960 1280

  

Taverna Cretekou

Taverna Cretekou

Step through the doors of Taverna Cretekou in Alexandria, VA, and belly up to their big, fat, Greek buffet -- the only place in town where you can fill your plate and break it too! 960 1280

  

Taverna Cretekou

Taverna Cretekou

The Taverna’s massive Mediterranean menu also features stuffed grape leaves called dolmades, a Greek lasagna called pastitsio and the well-known dessert, baklava. 960 1280

  

The Bristol Lounge at Four Seasons Hotel

The Bristol Lounge at Four Seasons Hotel

The spread at the Bristol Lounge in Boston is sure to satisfy even the most saccharine sweet tooth. 960 1280

  

Close up of 2 donuts
Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

All Good Cafe in Dallas, TX
All Good Cafe

All Good Cafe

According to the owner of Dallas' All Good Cafe, their thick-sliced bacon is the crispiest, tastiest peppered bacon on the planet. 960 1280

  

All Good Cafe

All Good Cafe

At the All Good Cafe, customers come in for the famous, honey-cured, pepper bacon. 960 1280

  

All Good Cafe

All Good Cafe

The peppered bacon is a tasty addition to any sandwich. 960 1280

  

All Good Cafe

All Good Cafe

All Good Cafe’s bacon is baked in an oven to render more fat and create a crispier product. 960 1280

  

Marini's

Marini's

The key to the chocolate-covered bacon at Marini's in Santa Cruz, CA, is the crispiness of the meat. 960 1280

  

Hash House

Hash House

Another bacon-lovers delight is the Sage Fried Chicken Benedict at Hash House in San Diego. The dish includes just about everything -- from bacon to mashed potatoes. 960 1280

  

Hash House

Hash House

The bartender adds pepper to this Hash House signature cocktail: a B.L.T. Mary. 960 1280

  

Hash House

Hash House

Love a good bacon waffle? How about one served with Hash House’s fried chicken on top? 960 1280

  

Hash House

Hash House

The star of the Hash House menu is the bacon, of course. 960 1280

  

Photos

Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

All Good Cafe

All Good Cafe

According to the owner of Dallas' All Good Cafe, their thick-sliced bacon is the crispiest, tastiest peppered bacon on the planet. 960 1280

  

All Good Cafe

All Good Cafe

At the All Good Cafe, customers come in for the famous, honey-cured, pepper bacon. 960 1280

  

All Good Cafe

All Good Cafe

The peppered bacon is a tasty addition to any sandwich. 960 1280

  

All Good Cafe

All Good Cafe

All Good Cafe’s bacon is baked in an oven to render more fat and create a crispier product. 960 1280

  

Marini's

Marini's

The key to the chocolate-covered bacon at Marini's in Santa Cruz, CA, is the crispiness of the meat. 960 1280

  

Hash House

Hash House

Another bacon-lovers delight is the Sage Fried Chicken Benedict at Hash House in San Diego. The dish includes just about everything -- from bacon to mashed potatoes. 960 1280

  

Hash House

Hash House

The bartender adds pepper to this Hash House signature cocktail: a B.L.T. Mary. 960 1280

  

Hash House

Hash House

Love a good bacon waffle? How about one served with Hash House’s fried chicken on top? 960 1280

  

Hash House

Hash House

The star of the Hash House menu is the bacon, of course. 960 1280

  

LAVO, Las Vegas, NV

LAVO, Las Vegas, NV

LAVO Las Vegas's chef Marc Marrone loves his meatballs with fresh whipped ricotta cheese on top. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

The meatball recipe at Al Johnson's Swedish Restaurant in Sister Bay, WI, differs from a lot of Swedish recipes, most of which call for a mix of pork and beef. Al Johnson's uses 100% beef instead. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's menu is a veritable smorgasbord of authentic Swedish cuisine. And with Wisconsin being cow country, you can bet this family-owned restaurant serves up some mean beef meatballs. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's adjoining “butik” is stocked with still more stuff that screams “Stockholm.” 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Every meatball is made to order at The Meatball Shop in New York. So once the meatballs come out of the oven they are locked and loaded to the customer’s specifications. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Michael and Daniel strive to make The Meatball Shop a meatball-centered restaurant. The meatballs are always the main course here. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Guests at The Meatball Shop can get their balls smothered or smashed -- served over pasta, potatoes, polenta or veggies. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

At Bartolini’s in Midlothian, IL, beefy brothers Christopher and Dominic Bartolini challenge their hungriest patrons to take their balls of meat to the max. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Every year, Bartolini’s ups the ante with its annual Meatball Eating Championship. Contestants get 7 minutes to chow down in front of a cheering crowd. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Bartolini's meatball recipe comes from Grandfather Bartolini. What this restaurant does differently from everybody else is use Turano bread, produced by a local family-owned business. Bartolini’s soaks the bread in water and then presses it, which makes each meatball nice and fluffy -- with a really nice bite. 960 1280

  

Tombolini's, Tomboll, TX

Tombolini's, Tomboll, TX

Even though Tombolini’s in Tomball, TX, hasn’t been open very long, this neighborhood meatball joint is really on a roll, building a loyal customer base. 960 1280

  

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co. in Philadelphia is a family-owned-and-operated restaurant, continuing the traditions into the next generation with their family staple: the meatball. 960 1280

  

Somethin Else Café, New Orleans, LA

Somethin Else Café, New Orleans, LA

Stumbling distance from fabled Bourbon Street, Somethin' Else Cafe in New Orleans lures hungry patrons for an irresistible local favorite: the Boudin Ball. 960 1280

  

Maroni's Cuisine, Northport, NY

Maroni's Cuisine, Northport, NY

One pound of ground chuck, freshly grated onions, garlic, Pecorino Romano, parsley, basil, breadcrumbs, 3 large eggs and whole milk go into each batch of Maroni's homemade meatballs. 960 1280

  

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