Food Paradise: Drive Thru Pictures
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego to a beastly burger piled high with pastrami in Las Vegas.Filed under:
Quick is the name of the game in this 500-square-foot kitchen where 7 employees hustle to make 900 biscuits every weekday and up to 2,000 on Saturday and Sunday.
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From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
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