Food Paradise: Drive Thru Pictures
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego to a beastly burger piled high with pastrami in Las Vegas.
Roberto's, San Diego, CACarne asada is the star of this burrito. It’s made from fresh-cut beef, delivered each day by the same butcher Roberto’s in San Diego, CA, has been using for over 30 years. The beef gets stuffed into a giant, toasted tortilla, along with hot French fries and a special blend of cheese. 960 1280
Al Johnson's Swedish Restaurant & Butik, Sister Bay, WIThe meatball recipe at Al Johnson's Swedish Restaurant in Sister Bay, WI, differs from a lot of Swedish recipes, most of which call for a mix of pork and beef. Al Johnson's uses 100% beef instead. 960 1280
Al Johnson's Swedish Restaurant & Butik, Sister Bay, WIAl Johnson's menu is a veritable smorgasbord of authentic Swedish cuisine. And with Wisconsin being cow country, you can bet this family-owned restaurant serves up some mean beef meatballs. 960 1280
Bartolini's, Midlothian, ILBartolini's meatball recipe comes from Grandfather Bartolini. What this restaurant does differently from everybody else is use Turano bread, produced by a local family-owned business. Bartolini’s soaks the bread in water and then presses it, which makes each meatball nice and fluffy -- with a really nice bite. 960 1280
The Meatloaf BakerySince it opened in 2008, The Meatloaf Bakery has been dishing out cupcake-shaped loafs made from your pick of beef, pork, veal, salmon, chicken or turkey, all dressed up with a variety of toppings like blue cheese, spicy hot wing sauce or strategically swirled angel hair pasta. 960 1280
Meatloaf Paradise 18 Photos