Food Paradise: Frozen Drinks

Dog days of summer got you down? Try a pina colada, frozen margarita, daiquiri, or another one of these delicious frozen drinks, brought to you by Travel Channel.

Photos

14 Photos
Lepre-Con

Lepre-Con

Lepre-Con – Hoboken, New Jersey
Santa-con is so last December. Ditch your red furry Santa suit in favor of something a little more green, and celebrate all things Irish while dressed in full leprechaun garb.
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Flickr4Jazz, flickr   

Fresh Prince of Bel-Air

Fresh Prince of Bel-Air

I Love the 90’s Pub Crawl – Orlando, Florida
Celebrate your love for the Fresh Prince, Baywatch and snap bracelets by dancing the night away to your favorite 90s hits on this nostalgic pub crawl.
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Getty Images   

Harry Potter

Harry Potter

Harry Potter Pub Crawl – Chestnut Hill, Pennsylvania
Calling all muggles! Your chance to prove that you really ARE a wizard is finally here. This pub crawl is just one event of an entire Harry Potter weekend – complete with a quidditch tournament, costume contests and a total Hogsmeade-themed town makeover.
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Getty Images   

Santa Claus Crawl

Santa Claus Crawl

Santa Claus Pub Crawl – Various Cities
Because what could possibly be more holly or jolly than dressing up like good ‘ole Saint Nick and having a drink (or a few) with thousands of similarly decked-out strangers? Santa Claus pub crawls take place all around the world (this one’s in London) but the annual event in Wollongong, Australia is one of the oldest.
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Getty Images   

Superhero Crawl

Superhero Crawl

Superhero Crawl – Reno, Nevada
Pull up your tights, grab your cape and get ready to “save the world, one drink at a time.” You’ll need the stamina of a superhero to survive this pub crawl, which continues until the bars close. Don’t forget your mask-- you’ll want to keep your identity concealed as you stagger home.
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Randy Robertson, flickr   

Subcrawl

Subcrawl

The Subcrawl – Glasgow, UK
Glasgow’s circular subway line has inspired a rather unique challenge: buy an all-day pass and get off at each of the 15 stops for a drink at the closest bar. You deserve a serious pat on the back (and probably a cab home) if you make it all the way around. Just to keep things interesting, subcrawlers are required to ride the train without sitting down or holding on, a practice known as “subsurfing.”
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Greg Neate, flickr   

Pirate crawl

Pirate crawl

Pirate Pub Crawl – Florida
Ahoy matey! Why wait for International Talk Like a Pirate Day (September 19th — in case you didn’t already know) to talk like a pirate? In fact, why not combine talking like a pirate, dressing like a pirate AND drinking like one, too! This guided pub crawl in Dunedin, FL, even includes a history lesson about the most notorious pirates in Tampa Bay history. Yo ho ho … and a bottle of rum.
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Angela Payne, flickr   

Tacky Christmas Sweater Crawl

Tacky Christmas Sweater Crawl

Tacky Christmas Sweater Bar Crawl – Washington, DC
Let’s face it – that Christmas sweater that Granny got you is way too embarrassing to wear to anything BUT a theme party, so here’s your chance! Helpful hint: the more 3-dimensional, the better, and sweater vests tend to increase the tackiness.
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Ramsey Mohsen, flickr   

Zombie Crawl

Zombie Crawl

Zombie Pub Crawl – Minneapolis & St. Paul, Minnesota
No, this is not a scene out of “Dawn of the Dead,” (admittedly, the makeup was a bit better in the movie). It’s just a zombie pub crawl! Head to Minneapolis/ St. Paul to party like it’s your last day on earth or like you’re already dead.
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Tiger Girl, flickr   

Pug Crawl

Pug Crawl

Pug Crawl – Portland, Oregon
Support the Oregon Humane Society at this annual event that features a pug costume contest and a pug kissing booth. More than 600 pugs are expected to attend this year, along with their humans … who are also allowed to come.
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Tonx, flickr   

Monopoly Pub Crawl

Monopoly Pub Crawl

Monopoly Pub Crawl – London
Work your way around the London monopoly board on this ambitious pub crawl, with 26 stops at 26 pubs for each of the 26 streets featured in the game. Unfortunately, none of the pubs offer “Get Out of Jail Free” cards – so be sure to stick to half pints.
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Simon James, flickr   

Pajama Crawl

Pajama Crawl

Pajamas and Nighties – Portland, Oregon
Crawlers are required to wear slippers , bring a pillow and carry a stuffed animal to this comfy-cozy evening, which includes a game of Twister played on a mattress and a pillow fight.
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Waegook- Travel, flickr   

Snuggie Crawl

Snuggie Crawl

Snuggie Pub Crawl – Various Cities
Because let’s face it -- when else will you ever have an excuse to wear a snuggie in public?
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Gregoire Vandenbussche, flickr  

Silent Disco

Silent Disco

Silent Disco Pub Crawl – Various Cities
Participants wear headsets and dance from bar to bar listening to an MP3 player on this seriously wacky pub crawl. You may have Top 40 tracks blasting in your ears, but the rest of the world has no idea -- so prepare to get a few questioning looks. Plan your own silent pub crawl with the help of Silent Storm, a company that specializes in “silencing” events.
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Sander van der Wel, flickr  

Indonesia: Loewy Bar and Bistro

Indonesia: Loewy Bar and Bistro

Bartender Harli Garnawan serves up "the best, stiffest drinks in town” at this nostalgic, casual bistro. The bar sticks to classic cocktails, including Jakarta's largest selection of fine single malt whiskeys. If you want to see Garnawan's technique at work, try the "king of cocktails," a classic dry martini. 960 1280

Loewy Bar and Bistro  

Puerto Rico: Santaella

Puerto Rico: Santaella

Renowned chef Jose Santaella celebrates the roots of the island's cocina criolla in this 80-seat dining room (complete with a tropical garden) and 16-seat bar. Knowledgeable bartenders, including World Class mixologist Leslie R. Cofresi, blend specialty cocktails, including the Sandia Mojito, which pairs muddled fresh watermelon and mint with Puerto Rican white rum, lime juice and a few secret ingredients. 960 1280

Robert Whitman  

South Africa: Asoka Bar

South Africa: Asoka Bar

Brent Perremore (not pictured) is a resident mixologist at this trendy bar in the heart of Cape Town. Asoka Bar's philosophy is to create a fresh, natural and healthy cocktail experience. 960 1280

Asoka  

Spain: Ohla Boutique Bar

Spain: Ohla Boutique Bar

If you're looking for exquisite cocktails while in Barcelona, look no farther than the Boutique Bar inside Ohla Hotel. Look out over Via Laitana Avenue while sipping on a cocktail mixed by Giuseppe Santamaria. 960 1280

Ohla Hotel  

Dominican Republic: Pat’e Palo

Dominican Republic: Pat’e Palo

This European Brasserie is separated into 2 parts: the bar has a livelier crowd, whereas the lounge is more relaxed. Both, however, serve delicious cocktails created by bartender Pavol Kazimir in a candlelit, romantic atmosphere. 960 1280

Pat’e Palo European Brasserie  

Sweden: Le Rouge

Sweden: Le Rouge

Brasserie Rouge in Stockholm calls to mind the turn-of-the-century Moulin Rouge with its rich colors and heavy textiles. The cocktail list at Le Rouge bar runs several pages long with World Class bartender Rikard Enell at the helm. 960 1280

Åke E:som Lindman  

Denmark: Ruby

Denmark: Ruby

Slip past the unmarked door into this glamorous cocktail joint to order a perfectly-made Manhattan or Burnt Fig (caramelized fig syrup with cognac and cream) from World Class bartender Kasper Riewe. 960 1280

Ruby  

Belgium: Jigger's

Belgium: Jigger's

"The Noble Drug Store" may seem like an odd name for this modern speakeasy in Ghent, but it's the perfect place to go for classic cocktails or more adventurous creations like a tequila-based mustard beer drink from World Class bartender Olivier Jacobs. 960 1280

adamjackson1984, flickr  

China: Bar Constellation

China: Bar Constellation

This small space in Shanghai is big on spirits with over 300 single malts for whiskey drinkers. There's also an extensive cocktail list and a World Class mixologist, Tree Mao, whose signature cocktail is called M.A.N. (Mature, Authentic and Nature). 960 1280

Charlie Xia, flickr  

Vietnam: Sofitel Metropole

Vietnam: Sofitel Metropole

There are several bars at the Hotel Sofitel Hanoi, but if you're going for legendary cocktails, you'll want to make your way to Le Club and order the pho-inspired Joan Baez cocktail created by bartender Tien Tiep Pham. 960 1280

Sofitel Metropole  

Germany: Riva Bar

Germany: Riva Bar

For a hip cocktail bar, its name (after a 1970’s Italian football star Luigi Riva) and interior (which invokes a wind tunnel) are bold choices, but they don't outshine the excellent martinis and champagne cocktails served up by the likes of mixologist Harry Glockler. 960 1280

Engels & Kraemer   

Turkey: Raki

Turkey: Raki

Known as the national drink of Turkey, raki — pronounced “raka” — can be found at most large-scale liquor stores in the US. The trick to making the drink correctly? Use 1 part raki and 2 parts ice-cold water. Because the anise oils in the raki emulsify when mixed with water, the clear liquids combine to form a white beverage known as Lion’s Milk. It’s named that because Turks believe that raki gives you the strength of a lion. 960 1280

  

Russia: Vodka

Russia: Vodka

According to legend, a monk named Isidore -- from Chudov Monastery inside the Moscow Kremlin -- made the first Russian vodka. Since then, Russian vodka producers like Smirnoff, Stolichnaya and Russian Standard have become popular among vodka connoisseurs. This spirit is traditionally drunk neat, but it is also commonly used in cocktails like the vodka martini, Bloody Mary, Sex on the Beach, Screwdriver and White Russian. 960 1280

Thinkstock  

Peru: Pisco Sour

Peru: Pisco Sour

Chile and Peru both claim the Pisco Sour as their national drink, but the cocktail originated in Lima, Peru. American bartender Victor Vaughn Morris invented and then served the first Pisco Sour at the counter of Morris’ Bar in the early 1920s. This concoction is usually made with bourbon or whiskey, lemon or lime juice, and a sweetener. 960 1280

Thinkstock  

Japan: Sake

Japan: Sake

With its origin dating back to the 3rd century, sake is the beverage of choice in Japan. Sake is made from fermented rice. Undiluted, it contains 18 to 20% ABV (alcohol by volume). That’s double the amount of alcohol found in most beer. So sip slowly -- and savor its taste. 960 1280

Thinkstock  

Mexico: Tequila

Mexico: Tequila

Tequila is made from the blue agave plant, located in the city of Tequila, in Jalisco, Mexico. And if you didn’t know already, Mexico has claimed the exclusive international right to the word “tequila,” which allows the country to take legal action against countries who manufacture the distilled blue agave spirits. Mexico’s national drink is the Paloma -- made by mixing tequila with a grapefruit-flavored soda, a lime wedge, and served in a glass rimmed with salt. Tequila is also mixed to make cocktails like the margarita, Tequila Sunrise, Matador and Tequila Slammer. 960 1280

Thinkstock  

France: Champagne

France: Champagne

Wine and absinthe are popular spirits in France, but champagne is, too. The sparkling wine is produced from grapes grown in the country’s Champagne region, which includes Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims and Vallée de la Marne. Since the 17th century, champagne has been associated with luxury and power among royalty throughout Europe. Times have changed and now the tasty beverage is mixed with orange juice to create a mimosa, a tangy breakfast concoction. 960 1280

Thinkstock  

New Orleans: Sazerac

New Orleans: Sazerac

In New Orleans, the Hurricane is a popular cocktail, but did you know about the Sazerac -- sometimes referred to as the oldest American cocktail? Mixologists believe this drink originated in the period before the American Civil War. This stiff drink is a mixture of cognac or rye whiskey, absinthe or Herbsaint, sugar and Peychaud’s Bitters. 960 1280

Patrick, Flickr  

Puerto Rico: Piña colada

Puerto Rico: Piña colada

Puerto Rican bartender Ramon Marrero created and sold the piña colada in 1954, while working at the Caribe Hilton International Hotel. He received numerous accolades, which included receiving an award from Coco Lopez -- the maker of the coconut cream used in the drink -- for selling his 3 millionth cocktail. In 1978, the government declared the piña colada the official drink of Puerto Rico. 960 1280

Thinkstock  

Brazil: Caipirinha

Brazil: Caipirinha

Sit back and sip on Brazil’s national drink, the Caipirinha. The sweet, but refreshing cocktail is made with cachaça (sugarcane rum), sugar and lime. Looking for a more fruity taste? Try the caipifruta, made with cachaça, crushed ice and crushed fresh fruit or fruits, including tangerine, lime kiwifruit, passion fruit caju, mango, grapes, lemon, caja and/or pineapple. 960 1280

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NYC: Manhattan

NYC: Manhattan

Dr. Iain Marshall was the genius and creator behind the Manhattan cocktail first served at a banquet in honor of US presidential candidate Samuel J. Tilden in 1870. Usually garnished with a maraschino cherry, the Manhattan is closely related to the Brooklyn cocktail, made using dry vermouth and Maraschino liqueur. A Manhattan is made with sweet vermouth, whiskey and bitters, an alcohol flavored with herbal essences. 960 1280

Thinkstock  

Greece: Ouzo

Greece: Ouzo

A symbol of Greek culture, ouzo is an anise-flavored aperitif usually served with a small plate of appetizers that usually include small fresh fish, fries, olives and feta cheese. This drink is popular in Greece and Cyprus. It evolved from tsipouro, a beverage created by a group of 14th-century monks living in a monastery on Mount Athos. 960 1280

Thinkstock  

Scotland: Scotch

Scotland: Scotch

After a long day at work, slowly sipping from a glass of Scotch whisky seems to make the worries of the world melt away. Scotch is a malt or grain whisky made in Scotland and aged in oak barrels for at least 3 years. Notable Scotch whisky brands include Bell’s, Dewar’s, Johnnie Walker, J&B, Chivas Regal and Cutty Sark. 960 1280

Thinkstock  

UK: Pimm's Cup

UK: Pimm's Cup

James Kent was the first to serve Pimm’s Cup, in 1823 at a London oyster bar, making it a popular drink in England, particularly southern England. It is the one of 2 staple drinks at the Wimbledon tennis tournament, Henley Royal Regatta and the Glyndebourne Festival Opera. There are 7 Pimm’s products, but only Cup Nos. 1, 3 and 6 are still available. For a refreshing summer cocktail, we recommend the gin-based Pimm’s Cup No. 1 with chopped fruit and mixed with ginger ale or champagne. 960 1280

Whitney, Flickr  

Spain: Sangria

Spain: Sangria

Stop and share a pitcher of sangria with friends if you’re strolling through Barcelona’s Plaza Mayor. This tasty wine punch consists of wine (of course), chopped fruit, a splash of brandy and a sweetener, like honey, sugar, syrup or orange juice. Sangria is popular is Spain, Portugal, Mexico and Argentina. 960 1280

Kurmanstaff, Flickr  

Cuba: Mojito

Cuba: Mojito

Historians believe the African slaves who worked in Cuba’s sugarcane fields during the 19th century were instrumental in the mojito’s origin. The traditional Cuban cocktail consists of white rum, sugar, lime juice, sparkling water and mint. The mojito is not only popular in Cuba but was also author Ernest Hemingway’s favorite cocktail. 960 1280

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Singapore: Singapore Sling

Singapore: Singapore Sling

In Singapore, Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore, created the Singapore Sling sometime prior to 1915. The original recipe used gin, Cherry Heering, Benedictine and pineapple juice. Decades later, the hotel served the premixed drink from an automatic dispenser, but customers can request a shaken version from the bartender. 960 1280

Vasenka, Flickr  

Italy: Bellini

Italy: Bellini

Try this delicious cocktail if you’re visiting Italy. The Bellini is one of Italy’s most popular long drinks created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice. The color of the drink reminded the mixologist of the color of a saint’s toga in a painting by the 15th-century artist Giovanni Bellini. So what’s in it? This mixed drink consists of Prosecco sparkling wine and peach puree. 960 1280

  

Belgium: Black Russian

Belgium: Black Russian

Belgian bartender Gustave Tops created the first Black Russian cocktail in 1949, at the Hotel Metropole in Brussels, in honor of Perle Mesta, who was (at that time) the US ambassador to Luxembourg. This cocktail contains 3 parts vodka and 2 parts coffee liqueur, owing its name to the use of vodka, a traditional Russian spirit. 960 1280

Todd Lappin, Flickr