Food Paradise: Frozen Drinks

Dog days of summer got you down? Try a pina colada, frozen margarita, daiquiri, or another one of these delicious frozen drinks, brought to you by Travel Channel.

Photos

10 Photos

There's no better way to end a day in the sun than with a cold one in your hand. 960 1280

  

The Surf Lodge in Montauk welcomes flip-flops and board shorts as much as a laid-back attitude. 960 1280

Joe Termini  

Cool down on the shore with a tropical cocktail. 960 1280

  

After the sun sets at Montauk's Surf Lodge, chill out with a drink and some Bob Marley in front of a lakeside bonfire. 960 1280

Joe Termini  

Da Conch Shack sits right on the beach in beautiful Provo, Turks and Caicos. 960 1280

Martin A Lingnau at PenguinOne.com  

In true island spirit, Da Conch Shack is famous for 2 things: fresh local seafood and a wide selection of rum. 960 1280

Martin A Lingnau at PenguinOne.com  

Duke's Waikiki 960 1280

Duke's Waikiki  

Get a daily serving of fruit with a fabulous frozen cocktail. 960 1280

  

Enjoy open-air casual dining at the Tahitian-inspired Oak Street Beachstro in Chicago on the shores of Lake Michigan. 960 1280

Oak Street Beachstro  

Perched over the Pacific Ocean in sunny Malibu, Moonshadows is the perfect watering hole after a day at the beach. 960 1280

Moonshadows   

Rickshaw, the Standard Hotel

Rickshaw, the Standard Hotel

Rickshaw, The Standard Hotel
Ingredients: 2 oz bourbon and Ginger beer. Fill with ginger beer. Serve in a high ball glass with crushed ice. Garnish with a lime wedge.
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Oyster.com  

Raspberry Ricky

Raspberry Ricky

Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup.
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Oyster.com  

Chanel No. 9

Chanel No. 9

Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks.
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Oyster.com  

Jalisco Gimlet

Jalisco Gimlet

Jalisco Gimlet, The Standard Hotel
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz simple syrup and 1 oz grapefruit juice. Shake all ingredients with ice. Strain into martini glass. Top with lime zest. Garnish with grapefruit.
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Oyster.com  

Melon Mash

Melon Mash

Melon Mash, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Watermelon Juice and Splash of each Fresh Lime Juice & Simple Syrup. Shake and strain all ingredients. Serve in a martini glass.
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Oyster.com  

The African Queen

The African Queen

African Queen, The Maritime
Ingredients: 2 oz Starr African Rum, 1 oz strawberry puree, 3 mint leaves torn and 2 limes squeezed. To make: Shake and serve in large rocks glass and garnish with lime and mint.
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Oyster.com  

The Cosmonaut

The Cosmonaut

Cosmonaut, The Standard Hotel
Ingredients: 2 oz vodka, 2 oz Lillet and 1 oz elderflower cordial. Shake all ingredients and strain into martini glass. Garnish with an orange twist.
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Oyster.com  

The Cartel

The Cartel

The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge.
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Oyster.com  

Afternoon Delight

Afternoon Delight

Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig.
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Oyster.com  

RARE Fashion

RARE Fashion

RARE Fashion, the Hilton Fashion District
Ingredients: 2 oz Hendrick's Gin, 3/4 oz simple syrup, 4 slices each of green apples & cucumbers and a Splash of lime juice. Muddle, strain and serve in a glass on ice.
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Oyster.com  

Fashionista

Fashionista

Fashionista, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Lychee Puree, 1/4 oz Passion Fruit Puree and Splash each of Lime juice & simple syrup. Shake, strain and serve in a martini glass.
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Oyster.com  

Pink Elephant

Pink Elephant

Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish.
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Oyster.com  

Swing Du Paris

Swing Du Paris

Swing Du Paris, the Hilton Fashion District
Ingredients: 1/2 oz Triple Sec, 3/4 oz Grapefruit Juice, Splash of lime juice, 2 slices of jalapeno and 10 leaves of cilantro. Muddle, strain and serve in a martini glass.
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Oyster.com  

Southern Gentleman

Southern Gentleman

Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet.
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Oyster.com  

Whiskey Punch

Whiskey Punch

Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist.
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Oyster.com  

Jimmy Barrat, representing UAE/Dubai

Jimmy Barrat, representing UAE/Dubai

Jimmy Barrat, representing UAE/Dubai, competes in the final Cocktails Against the Clock and Signature Cocktail challenges at the Diageo Reserve World Class 2012 in Rio de Janeiro, Brazil. 960 1280

Buda Mendes  

Supawit Muttarattana of Thailand

Supawit Muttarattana of Thailand

Supawit Muttarattana of Thailand attends the Diageo Reserve World Class 2012 Global Final. 960 1280

Ian Gavan  

Te-Kai Yin, representing Taiwan

Te-Kai Yin, representing Taiwan

A cocktail prepared by bartender Te-Kai Yin, representing Taiwan, sits on the bar during the Signature Serve Challenge. 960 1280

Ian Gavan  

Dennis Zoppi, from Italy

Dennis Zoppi, from Italy

Dennis Zoppi, from Italy, competes in the Food Matching Challenge during the World Class Final. 960 1280

Buda Mendes  

Lebanon's Momo at the Souks Bar

Lebanon's Momo at the Souks Bar

Varia Dellalian, representing Lebanon's Momo at the Souks bar, competes in the Cocktail Mastery Challenge. 960 1280

Ian Gavan  

Mixologist Erik Lorincz

Mixologist Erik Lorincz

Mixologist Erik Lorincz attends the Diageo Reserve World Class 2012. 960 1280

Ian Gavan  

Shigeki Yoshida of Japan

Shigeki Yoshida of Japan

A cocktail prepared by bartender Shigeki Yoshida of Japan, still in the process of being made during the Signature Serve Challenge. 960 1280

Ian Gavan  

Shigeki Yoshida of Japan

Shigeki Yoshida of Japan

The finished product of the cocktail prepared by bartender Shigeki Yoshida of Japan. 960 1280

Ian Gavan  

Ricky Gomez of the USA

Ricky Gomez of the USA

Ricky Gomez, representing the USA, competes in the final Cocktails Against the Clock and Signature Cocktails challenges. 960 1280

Buda Mendes  

Andy Mil of Great Britain

Andy Mil of Great Britain

A look at a cocktail prepared by bartender Andy Mil of Great Britain, in the final Cocktails Against the Clock and Signature Cocktails challenges. 960 1280

Buda Mendes  

Cocktail Mastery Challenge

Cocktail Mastery Challenge

World Class finalists compete in the Cocktail Mastery Challenge. 960 1280

Ian Gavan  

Diageo Reserve World Class 2012 Global Final

Diageo Reserve World Class 2012 Global Final

A general view of the atmosphere at the Tequila Don Julio's Dinner hosted by master distiller Enrique de Colsa in celebration of the Diageo Reserve World Class 2012 Global Final. 960 1280

Ian Gavan  

Cocktails Against the Clock and Signature Cocktail Challenge

Cocktails Against the Clock and Signature Cocktail Challenge

A few of the cocktails made by bartender Jimmy Barrat of UAE/Dubai sit on the bar during the final Cocktails Against the Clock and Signature Cocktail challenges. 960 1280

Buda Mendes  

Tree Mao, representing China

Tree Mao, representing China

A cocktail made by bartender Tree Mao, representing China, in the Cocktail Mastery Challenge. 960 1280

Buda Mendes  

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