Food Paradise: Frozen Drinks

Dog days of summer got you down? Try a pina colada, frozen margarita, daiquiri, or another one of these delicious frozen drinks, brought to you by Travel Channel.

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Rickshaw, the Standard Hotel
Rickshaw, the Standard Hotel

Rickshaw, the Standard Hotel

Rickshaw, The Standard Hotel
Ingredients: 2 oz bourbon and Ginger beer. Fill with ginger beer. Serve in a high ball glass with crushed ice. Garnish with a lime wedge.
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Raspberry Ricky

Raspberry Ricky

Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup.
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Chanel No. 9

Chanel No. 9

Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks.
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Jalisco Gimlet

Jalisco Gimlet

Jalisco Gimlet, The Standard Hotel
Ingredients: 2 oz tequila, 1 oz lime juice, 1 oz simple syrup and 1 oz grapefruit juice. Shake all ingredients with ice. Strain into martini glass. Top with lime zest. Garnish with grapefruit.
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Melon Mash

Melon Mash

Melon Mash, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Watermelon Juice and Splash of each Fresh Lime Juice & Simple Syrup. Shake and strain all ingredients. Serve in a martini glass.
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The African Queen

The African Queen

African Queen, The Maritime
Ingredients: 2 oz Starr African Rum, 1 oz strawberry puree, 3 mint leaves torn and 2 limes squeezed. To make: Shake and serve in large rocks glass and garnish with lime and mint.
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The Cosmonaut

The Cosmonaut

Cosmonaut, The Standard Hotel
Ingredients: 2 oz vodka, 2 oz Lillet and 1 oz elderflower cordial. Shake all ingredients and strain into martini glass. Garnish with an orange twist.
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The Cartel

The Cartel

The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge.
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Afternoon Delight

Afternoon Delight

Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig.
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RARE Fashion

RARE Fashion

RARE Fashion, the Hilton Fashion District
Ingredients: 2 oz Hendrick's Gin, 3/4 oz simple syrup, 4 slices each of green apples & cucumbers and a Splash of lime juice. Muddle, strain and serve in a glass on ice.
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Fashionista

Fashionista

Fashionista, the Hilton Fashion District
Ingredients: 1 and 1/2 oz Bacardi Rum, 1/2 oz Triple Sec, 3/4 oz Lychee Puree, 1/4 oz Passion Fruit Puree and Splash each of Lime juice & simple syrup. Shake, strain and serve in a martini glass.
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Pink Elephant

Pink Elephant

Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish.
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Swing Du Paris

Swing Du Paris

Swing Du Paris, the Hilton Fashion District
Ingredients: 1/2 oz Triple Sec, 3/4 oz Grapefruit Juice, Splash of lime juice, 2 slices of jalapeno and 10 leaves of cilantro. Muddle, strain and serve in a martini glass.
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Southern Gentleman

Southern Gentleman

Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet.
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Whiskey Punch

Whiskey Punch

Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist.
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Indonesia: Loewy Bar and Bistro

Indonesia: Loewy Bar and Bistro

Bartender Harli Garnawan serves up "the best, stiffest drinks in town” at this nostalgic, casual bistro. The bar sticks to classic cocktails, including Jakarta's largest selection of fine single malt whiskeys. If you want to see Garnawan's technique at work, try the "king of cocktails," a classic dry martini. 960 1280

Loewy Bar and Bistro  

Puerto Rico: Santaella

Puerto Rico: Santaella

Renowned chef Jose Santaella celebrates the roots of the island's cocina criolla in this 80-seat dining room (complete with a tropical garden) and 16-seat bar. Knowledgeable bartenders, including World Class mixologist Leslie R. Cofresi, blend specialty cocktails, including the Sandia Mojito, which pairs muddled fresh watermelon and mint with Puerto Rican white rum, lime juice and a few secret ingredients. 960 1280

Robert Whitman  

South Africa: Asoka Bar

South Africa: Asoka Bar

Brent Perremore (not pictured) is a resident mixologist at this trendy bar in the heart of Cape Town. Asoka Bar's philosophy is to create a fresh, natural and healthy cocktail experience. 960 1280

Asoka  

Spain: Ohla Boutique Bar

Spain: Ohla Boutique Bar

If you're looking for exquisite cocktails while in Barcelona, look no farther than the Boutique Bar inside Ohla Hotel. Look out over Via Laitana Avenue while sipping on a cocktail mixed by Giuseppe Santamaria. 960 1280

Ohla Hotel  

Dominican Republic: Pat’e Palo

Dominican Republic: Pat’e Palo

This European Brasserie is separated into 2 parts: the bar has a livelier crowd, whereas the lounge is more relaxed. Both, however, serve delicious cocktails created by bartender Pavol Kazimir in a candlelit, romantic atmosphere. 960 1280

Pat’e Palo European Brasserie  

Sweden: Le Rouge

Sweden: Le Rouge

Brasserie Rouge in Stockholm calls to mind the turn-of-the-century Moulin Rouge with its rich colors and heavy textiles. The cocktail list at Le Rouge bar runs several pages long with World Class bartender Rikard Enell at the helm. 960 1280

Åke E:som Lindman  

Denmark: Ruby

Denmark: Ruby

Slip past the unmarked door into this glamorous cocktail joint to order a perfectly-made Manhattan or Burnt Fig (caramelized fig syrup with cognac and cream) from World Class bartender Kasper Riewe. 960 1280

Ruby  

Belgium: Jigger's

Belgium: Jigger's

"The Noble Drug Store" may seem like an odd name for this modern speakeasy in Ghent, but it's the perfect place to go for classic cocktails or more adventurous creations like a tequila-based mustard beer drink from World Class bartender Olivier Jacobs. 960 1280

adamjackson1984, flickr  

China: Bar Constellation

China: Bar Constellation

This small space in Shanghai is big on spirits with over 300 single malts for whiskey drinkers. There's also an extensive cocktail list and a World Class mixologist, Tree Mao, whose signature cocktail is called M.A.N. (Mature, Authentic and Nature). 960 1280

Charlie Xia, flickr  

Vietnam: Sofitel Metropole

Vietnam: Sofitel Metropole

There are several bars at the Hotel Sofitel Hanoi, but if you're going for legendary cocktails, you'll want to make your way to Le Club and order the pho-inspired Joan Baez cocktail created by bartender Tien Tiep Pham. 960 1280

Sofitel Metropole  

Germany: Riva Bar

Germany: Riva Bar

For a hip cocktail bar, its name (after a 1970’s Italian football star Luigi Riva) and interior (which invokes a wind tunnel) are bold choices, but they don't outshine the excellent martinis and champagne cocktails served up by the likes of mixologist Harry Glockler. 960 1280

Engels & Kraemer   

Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280