Food Paradise: Garlic Paradise Pictures

Travel Channel is featuring the tastiest places to get your garlic on, from the world-famous Gilroy Garlic Festival to a fierce 40-clove garlic chicken in San Francisco.

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Jimmy & Drew's, Boulder, Colorado
Jimmy & Drew's, Boulder, Colorado

Jimmy & Drew's, Boulder, Colorado

Jimmy and Drew’s in Boulder, CO, is the place to go the next time you find yourself kvetching for a delicious deli sandwich. 960 1280

  

Jimmy & Drew's, Boulder, Colorado

Jimmy & Drew's, Boulder, Colorado

The latkes at Jimmy and Drew’s are made from scratch using shredded (then pureed) potatoes, pureed onions, eggs, seasoning and matzo meal. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Schenectady, NY: home of modern American marvels such as the first commercially produced lightbulb, the theater that hosted the first TV demonstration -- and the king-size steak sandwich from Morrette’s. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

One of the best things about Morrette's is that all its sandwiches are made to order. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Philadelphia may be home of the cheesesteak, but believe it or not, the finest Philly cheesesteak just might be served in upstate New York -- at Morrette’s! 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Don't want your sauce on top? No problem! At Morrette's, sandwiches come with a side of marinara sauce for dipping. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

For customers who simply cannot handle the king-size steak sandwich, have no fear: Morrette's offers a queen-size version of this scrumptious sandwich. 960 1280

  

White House Sub Shop, Atlantic City, New Jersey

White House Sub Shop, Atlantic City, New Jersey

Located just a few blocks off the Jersey Shore, amid Atlantic City’s many casinos lies a true American sandwich landmark -- the White House Sub Shop. 960 1280

  

White House Sub Shop, Atlantic City, New Jersey

White House Sub Shop, Atlantic City, New Jersey

Customers have been known to drive from as far away as North Carolina to get their hands on a White House Sub in Atlantic City. 960 1280

  

The Carving Board, Tarzana, CA

The Carving Board, Tarzana, CA

The Bentley at The Carving Board in Tarzana, CA, is not your typical steak sandwich. It's a filet mignon on ciabatta bread, with bacon mayonnaise, blue cheese, grilled onions and fresh spinach. 960 1280

  

The Carving Board, Tarzana, CA

The Carving Board, Tarzana, CA

The Carving Board’s mega sandwich, the Appetizer, is a BLT with 2 hamburger patties, 2 fried eggs and 2 grilled cheeses. 960 1280

  

Cozy Corner, Memphis, Tennessee

Cozy Corner, Memphis, Tennessee

The late great pit master Raymond Robinson opened Cozy Corner in Memphis, TN, in 1977 along with his wife, Desiree. This first lady of smoked sandwiches now runs the bologna business herself. 960 1280

  

Mother's, New Orleans, Louisiana

Mother's, New Orleans, Louisiana

Mother’s in New Orleans is a low-key, comfy, down-home restaurant that is totally vintage and utterly New Orleans. And while there’s almost always a line, everybody says it’s well worth the wait. 960 1280

  

Juan Mon's, Houston, Texas

Juan Mon's, Houston, Texas

At Juan Mon’s in Houston, these fresh, uniquely flavorful creations aren’t sandwiches -- they’re “Juanwiches.” 960 1280

  

Beau Jo's in Idaho Springs, CO
Beau Jo's in Idaho Springs, CO

Beau Jo's in Idaho Springs, CO

Piled atop all that meat at Beau Jo's in Idaho Springs, CO, are fresh cut veggies, 2 1/2 pounds of mozzarella cheese and a mountain of pepperoni. 960 1280

  

Beau Jo's in Idaho Springs, CO

Beau Jo's in Idaho Springs, CO

Two couples at Beau Jo's look at the 14-lbs. pizza they ordered in disbelief. 960 1280

  

Pizano's in Chicago, IL

Pizano's in Chicago, IL

In Chicago, they’ve been dishing it deep for more than half a century. And for many in the Windy City, no place makes a more authentic, old school deep-dish pizza than Pizano’s. 960 1280

  

Pizano's in Chicago, IL

Pizano's in Chicago, IL

What separates a Pizano's deep-dish pizza from its rivals is a 2-inch-thick crust that’s best eaten with a knife and fork. 960 1280

  

Pizano's in Chicago, IL

Pizano's in Chicago, IL

Constructing the Rudy Special begins by topping that famous dough with fresh, whole milk mozzarella. Then comes Pizano’s specially made sausage. Add on fresh cut mushrooms, onions, peppers, sauce and Pizano’s secret seasonings -- and the Rudy Special is ready for the oven. 960 1280

  

Tony’s Pizza Napoletana in San Francisco, CA

Tony’s Pizza Napoletana in San Francisco, CA

No matter how you slice it, Tony’s Pizza Napoletana in San Francisco has a pie to please your palate and a sideshow that rolls in the dough. 960 1280

  

Tony’s Pizza Napoletana in San Francisco, CA

Tony’s Pizza Napoletana in San Francisco, CA

The rave reviews for Tony’s margherita pizza aren’t just a local phenomenon. Tony has won the most prestigious pizza prize in all the world: the World Pizza Cup. 960 1280

  

Tony’s Pizza Napoletana in San Francisco, CA

Tony’s Pizza Napoletana in San Francisco, CA

Even more impressive than all of Tony’s top shelf toppings is how fast this pizza cooks. Forget 30 minutes or less, the margherita pizza cooks up in under 2. 960 1280

  

Pizza Doctors, La Crosse, WI

Pizza Doctors, La Crosse, WI

Pizza Doctors in La Crosse, WI, is the brainchild of owner Larry McMahon, who first opened this hospital for the sugary insane in 1991. 960 1280

  

Totonno's Pizzeria Napolitana, Brooklyn, NY

Totonno's Pizzeria Napolitana, Brooklyn, NY

Take the N train to the heart of Brooklyn and you’ll find Totonno’s Pizzeria Napolitana, where they have served thin-crust, mozzarella and tomato perfection since 1924. 960 1280

  

Totonno's Pizzeria Napolitana, Brooklyn, NY

Totonno's Pizzeria Napolitana, Brooklyn, NY

Totonno’s Pizzeria doesn’t just make New York-style pizza -- they define it. 960 1280

  

ong's Pizza in Des Moines, IA

ong's Pizza in Des Moines, IA

Fong's Pizza in Des Moines, IA, has a fun, funky nostalgia that also means great eats, beginning with a true Asian specialty: the crab rangoon pizza. 960 1280

  

Mulberry Street Pizzeria in Beverly Hills, CA

Mulberry Street Pizzeria in Beverly Hills, CA

So many stars have autographed the walls at Mulberry Street Pizzeria in Beverly Hills, CA, that owner Richie Palmer has a hard time picking favorites -- although a few do stand out. 960 1280

  

Mulberry Street Pizzeria in Beverly Hills, CA

Mulberry Street Pizzeria in Beverly Hills, CA

What separates Mulberry from other California pies is Richie’s commitment to traditional pizza-making techniques. 960 1280

  

Mulberry Street Pizzeria in Beverly Hills, CA

Mulberry Street Pizzeria in Beverly Hills, CA

Richie's old school pies bake for 15 minutes, then come out of the oven transformed into a Hollywood superstar! 960 1280

  

Grinders, Kansas City, MO

Grinders, Kansas City, MO

In Kansas City, MO, people don’t believe in just talking the talk. So if it’s hardcore pizza you’re looking for, stop right here -- ’cause this is Grinders, and it’s ready to rock ‘n’ roll. 960 1280

  

Grinders, Kansas City, MO

Grinders, Kansas City, MO

From tandoori chicken to the Philly cheesesteak, the pizzas at Grinders nearly always draw a crowd. 960 1280

  

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Canter's Deli

Canter's Deli

Canter’s in Los Angeles offers the quintessential deli experience, combining kitsch and kibitzing with killer sandwiches! 960 1280

  

Canter's Deli

Canter's Deli

Each week, Canter’s Deli goes through 2,000 pounds of pastrami and 2,800 pounds of corned beef. 960 1280

  

Canter's Deli

Canter's Deli

Whether customers come in for breakfast, lunch or dinner (or even a late-night snack), Canter's doors are always open, 24 hours a day, and the friendly staff is always ready. 960 1280

  

Nate 'n Al's

Nate 'n Al's

Nate 'n Al's in Los Angeles not only offers exceptional service for its customers who eat in but can also make any event special with one of its signature party platters. 960 1280

  

Nate 'n Al's

Nate 'n Al's

All of Nate 'n Al's smoked fish comes in fresh from New York City, ensuring that authentic New York deli flavor. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

At this unlikely deli hot spot, Goldbergs' in Bellevue, WA, the star on the menu is the classic Reuben. Patrons swear it tastes as authentic as any you’ll find in New York City. And it should because that’s where Goldbergs' gets all its meat. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

As soon as you walk through Goldbergs' doors, you’re instantly hit with the smell of all things wonderfully … deli. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

Kramarczuk’s in Minneapolis has been a refuge for hungry people of all cultures ever since 1954, when Orest Kramarczuk’s parents founded the restaurant after making their way from Ukraine to Minnesota. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

This old-school deli and adjoining cafeteria-style restaurant cut no corners. Kramarczuk’s does everything on-site, from baking all of its own breads and pastries, to stuffing and smoking its own sausages. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Molinari Deli in San Francisco has been feeding locals and visitors alike for well over a century. Throughout, 4 generations of Molinaris have faithfully been slicing and serving the delicious deli meats. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Customers not only love Molinari's salami but also the meatball sandwiches, which are just as great. 960 1280

  

Carnegie Deli

Carnegie Deli

A jaw-popping pound of pastrami piled high on rye -- the Carnegie Deli in New York City serves 6 to 700 of these big boys a day. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

All the food that is served at Rubin's Restaurant, just outside of Boston, is fresh and homemade, including the knishes. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

Rubin’s has been batting a thousand with Jews and gentiles alike since 1927, and while keeping kosher may seem like a restrictive diet, no cheese just means more meat! 960 1280

  

Zingerman's Deli

Zingerman's Deli

Having trouble deciding which deli item to pick? Each month, Zingerman's Deli in Ann Arbor, MI, showcases a “sandwich of the month” to help you try new sandwiches and move through the menu. 960 1280

  

Iowa State Fair

Iowa State Fair

Whether you're chowing down on a funnel cake, pickle dog or one of the more than 50-plus items at the Iowa State Fair in Des Moines, one thing is certain -- you won’t leave hungry. 960 1280

  

Iowa State Fair

Iowa State Fair

The Iowa State Fair not only boasts an amazing array of fried treats -- this is also the proving ground for new ones. 960 1280

  

Iowa State Fair

Iowa State Fair

Dig into a “Pickledawg” at the Iowa State Fair in Des Moines. 960 1280

  

Iowa State Fair

Iowa State Fair

Chow down on the double-bacon corn dogs at the Iowa State Fair. 960 1280

  

Iowa State Fair

Iowa State Fair

Red velvet funnel cake sits on display at the Iowa State Fair. 960 1280

  

Ozona Grill & Bar

Ozona Grill & Bar

The featured dish at Ozona Grill & Bar in Dallas, TX, is a deep-fried, chicken-fried steak. 960 1280

  

Sumo Grub

Sumo Grub

The fried mac and cheese is one of the most popular dishes at Sumo Grub in Berkeley, CA. 960 1280

  

Sumo Grub

Sumo Grub

If contestants finish Sumo Grub's Six Feet Under Challenge, they eat for free. Fail, and they end up on the Wall of Shame. 960 1280

  

Beer Belly

Beer Belly

Beer Belly in Los Angeles is a beer-lover’s paradise, serving only local brews and the most decadent deep-fried delights to pair with them. 960 1280

  

Beer Belly

Beer Belly

Beer Belly's sizzling specialty includes seasoned deep-fried cheese with the restaurant’s special dipping sauce. 960 1280

  

Beer Belly

Beer Belly

Another deep-fried favorite on the Beer Belly menu is the wildly popular duck fat fries. 960 1280

  

Beer Belly

Beer Belly

Beer, cheese and a deep fryer -- say hello to the new Hollywood diet! 960 1280

  

Funnelicious

Funnelicious

At Funnelicious in Greenville, SC, funnel cakes can be ordered standard size or super-sized -- we’re talking a freakishly large 16 inches of crispy, doughy delight! 960 1280

  

Funnelicious

Funnelicious

Steve Pennington and his wife opened Funnelicious in 2011 so they could offer fun, deep-fried Carnival-type fare 365 days a year. 960 1280

  

Funnelicious

Funnelicious

Here's something that you've probably never seen before! Get a look at the deep-fried Kool-Aid balls at Funnelicious. 960 1280

  

Forcella

Forcella

Forcella in NYC uses old-school methods in their kitchen to make their famous deep-fried pizzas. 960 1280

  

Forcella

Forcella

Forcella isn't the only place to deep fry pizzas. Pizza fritta is actually an authentic delicacy in Naples that dates back hundreds of years. 960 1280

  

Dos Diablos

Dos Diablos

Those who have a huge appetite for deep-fried dining in Chicago can head to the Mexican restaurant Dos Diablos. 960 1280

  

Dos Diablos

Dos Diablos

Feast your eyes on Dos Diablos' freakishly fried fiesta phenomenon that is The Big Mel -- a 3 1/2 pound chimichanga. 960 1280

  

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pies near Davis, OK, offers hold-in-your-hand fried pies that have been legendary among the locals since 1893, when owner Nancy Fulton’s grandmother would deliver them on horseback to ranchers working the mountains. 960 1280

  

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pie

Deep-fried apple pie sits on display at Arbuckle Mountain Fried Pies. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

More than 70 years later, the Ox Yoke Inn in Amana, IA, continues to serve up a taste of its German-American heritage. The full-service restaurant’s menu has also expanded to include a variety of other hearty meals, such as steak, roast beef and fried chicken. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

Guests at the Ox Yoke Inn enjoy the simple delicacy of a locally raised baked ham. With or without the pineapple, this piece of meat is pure porcine perfection! 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

At the Ox Yoke Inn, what started as a communal kitchen for the residents of Amana, IA, has since become a dining destination for locals and tourists alike. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

The braised pork shanks at Smithfield Inn in Virginia have a glaze that is paired perfectly to work with the tenderness of the meat. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

Another popular dish at the Inn is the Fried Green Tomato BLT. With freshly fried green tomatoes and the famous Smithfield bacon, this sandwich will knock your socks off![ 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

In 1752, the Smithfield Inn and Tavern opened up, serving guests delicious salt-cured hams and solidifying Smithfield, VA’s reputation for producing some of the finest hams in the country. 960 1280

  

Silver Skillet, Atlanta, GA

Silver Skillet, Atlanta, GA

If the sweet aroma of grilling ham steaks wasn't enough for you, the Silver Skillet in Atlanta keeps bacon sizzling from open to close. 960 1280

  

Nick's Kitchen, Huntington, Indiana

Nick's Kitchen, Huntington, Indiana

When the tenderloin at Nick's Kitchen in Huntington, IN, is golden brown and crunchy, it’s layered with lettuce, tomato, onion and pickles on a 5-inch-thick bun. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The luau at Ali'i Luau in Oahu, HI, officially begins when a pig is peeled out of its private sweat lodge and presented to hog-hungry guests. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The only thing louder than Hawaiian shirts is the line of growling stomachs waiting at the Ali'i Luau buffet, where a bounty of customary Hawaiian dishes await. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The Ali’i Luau at the Polynesian Cultural Center in Oahu feeds up to 600 guests every night! 960 1280

  

Cochon, New Orleans, LA

Cochon, New Orleans, LA

New Orleans is the birthplace of Cajun cooking -- and there’s one place putting all that juicy Louisiana flavor into one pork-filled menu: Cochon! 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

At the Woodshed Smokehouse in Fort Worth, TX, chef Tim Love uses sweet meat like this to make the restaurant’s most popular porky treat -- pork tacos. 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

On a busy day, the Woodshed Smokehouse sells more than 400 pounds of its famous fall-off-the-bones ribs. 960 1280

  

Puerto Sagua, Miami, Florida

Puerto Sagua, Miami, Florida

The pork dishes at Puerto Sagua in Miami keep the hungry beachcombers happy -- and the line out the door. 960 1280