Food Paradise: Garlic Paradise Pictures

Travel Channel is featuring the tastiest places to get your garlic on, from the world-famous Gilroy Garlic Festival to a fierce 40-clove garlic chicken in San Francisco.

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Mary Mac's Tea Room, Atlanta, GA
Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s Tea Room in Atlanta knows that the best way to keep their diners happy is to give them a little taste of everything with their All You Can Eat Southern Special -- an unlimited offering of any 3 entrees and any 3 sides. 960 1280

  

Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s menu is full of great Southern classics, but its family-style soul food feast makes it one of the best restaurants around. 960 1280

  

K-Paul's

K-Paul's

K-Paul’s Louisiana Kitchen in New Orleans has been serving up heart-warming home cooking since 1979. 960 1280

  

K-Paul's

K-Paul's

Although his blackening technique put Chef Paul on the map as an international sensation, there is another item on the menu that many loyal customers hold with higher esteem -- the gumbo. 960 1280

  

K-Paul's

K-Paul's

One of the soul food delights on K-Paul's menu is Chef Paul's famous blackened drum. 960 1280

  

This Is It

This Is It

From mac and cheese and oxtails to pork chops and ribs, there’s only one spot to get your soul food fix -- This Is It in Houston. 960 1280

  

This Is It

This Is It

The top dish at This Is It is the gravy-smothered oxtails. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The Four Way Restaurant in Memphis, TN, dishes up everything from cornbread and turnip greens to fried green tomatoes and candied yams. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The food at The Four Way is made from scratch each day by its seasoned cooks. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

With plenty of foods to feed your soul, you can bet The Four Way will be churning out full bellies and big smiles for decades to come. 960 1280

  

Martha Lou's Kitchen

Martha Lou's Kitchen

The dishes at The Holy City's staple, Martha Lou's Kitchen in Charleston, SC, are as good for the belly as they are for the soul. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

In 1976, Mama Dip opened her own place with merely $64. Since then, her business has expanded to a new, bigger location in Chapel Hill, NC, custom-built for Mama Dip in 1999. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

A country favorite at Mama Dip's is its crispy fried okra. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

When you come to Mama Dips, don't forget to sink your teeth into its decadently seasoned fried chicken. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

Nothing finishes off a country cookin’ feast like Mama Dip’s delicious pecan pie. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Nigerian-born-and-Jamaican-raised chef Esther Mbaikambey serves up soul food that traces its roots to Africa and the Caribbean at her Phoenix-based restaurant, Fu-Fu Cuisine. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Fu-Fu’s impressive menu is a joyful union of beloved African dishes and Caribbean staples. Chef Esther’s most popular offering -- the spicy jerk chicken -- is a perfect combo of these 2 culinary traditions. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

For the complete African-Caribbean-infused experience, don’t miss a healthy helping of Fu-Fu’s namesake dish -- fufu, a sticky, starchy staple that is as important to Africans as pasta is to Italians. 960 1280

  

Close up of 2 donuts
Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

Boise Fry Company’s Po’ Balls
Boise Fry Company’s Po’ Balls

Boise Fry Company’s Po’ Balls

In Boise, ID, bite into Boise Fry Company’s Po’ Balls. A popular variation on tater tots, BFC’s Po’ Balls are grated russet potatoes, seasoned and deep-fried. 960 1280

  

Unicorn Droppings

Unicorn Droppings

Visit Seattle’s Unicorn for a taste of Unicorn Droppings -- deep-fried peanut butter cups with banana and whipped cream. 960 1280

  

Dickie Dee's Italian Hot Dog

Dickie Dee's Italian Hot Dog

Dickie Dee’s in Newark, NJ, serves up a mouthwatering Italian hot dog -- a pizza bread pocket filled with mustard, 2 deep-fried hot dogs, and topped with peppers and onions, fried potatoes and ketchup. 960 1280

  

Adam's Grub Truck Kraken

Adam's Grub Truck Kraken

Stop by Adam’s Grub Truck in San Francisco for a taste of the Kraken -- a deep-fried soft shell crab sandwich served with 2 jumbo soft shell crabs, avocado wasabi, pickled ginger, fried egg, Asian slaw, bacon and roasted seaweed served on a brioche bun. 960 1280

  

Chicken Charlie's Jelly Donut Chicken Sandwich

Chicken Charlie's Jelly Donut Chicken Sandwich

Head to Chicken Charlie’s at the San Diego County Fair in Del Mar, CA, for the Jelly Donut Chicken Sandwich -- deep-fried chicken on a raspberry jelly donut, topped with honey and powdered sugar. 960 1280

  

The Mighty Cone Fried Pickles

The Mighty Cone Fried Pickles

At The Mighty Cone in Austin, TX, the hot and crunchy, deep-fried Pickles and guajillo chili dusted fries are a customer favorite. 960 1280

  

The Fritti at Salty Caper

The Fritti at Salty Caper

For a deep-fried sugar coma, try The Fritti at Salty Caper in Salisbury, NC. The Fritti is deep-fried pizza dough stuffed with a variety of chocolate candy bars, deep-fried and topped with powdered sugar and hot fudge. 960 1280

  

BFC Bourgeois Fries

BFC Bourgeois Fries

Bourgeois Fries at the Boise Fry Company in Boise, ID, are sliced russet potatoes deep-fried in duck fat and topped with truffle salt. 960 1280

  

Photos

Canter's Deli

Canter's Deli

Canter’s in Los Angeles offers the quintessential deli experience, combining kitsch and kibitzing with killer sandwiches! 960 1280

  

Canter's Deli

Canter's Deli

Each week, Canter’s Deli goes through 2,000 pounds of pastrami and 2,800 pounds of corned beef. 960 1280

  

Canter's Deli

Canter's Deli

Whether customers come in for breakfast, lunch or dinner (or even a late-night snack), Canter's doors are always open, 24 hours a day, and the friendly staff is always ready. 960 1280

  

Nate 'n Al's

Nate 'n Al's

Nate 'n Al's in Los Angeles not only offers exceptional service for its customers who eat in but can also make any event special with one of its signature party platters. 960 1280

  

Nate 'n Al's

Nate 'n Al's

All of Nate 'n Al's smoked fish comes in fresh from New York City, ensuring that authentic New York deli flavor. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

At this unlikely deli hot spot, Goldbergs' in Bellevue, WA, the star on the menu is the classic Reuben. Patrons swear it tastes as authentic as any you’ll find in New York City. And it should because that’s where Goldbergs' gets all its meat. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

As soon as you walk through Goldbergs' doors, you’re instantly hit with the smell of all things wonderfully … deli. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

Kramarczuk’s in Minneapolis has been a refuge for hungry people of all cultures ever since 1954, when Orest Kramarczuk’s parents founded the restaurant after making their way from Ukraine to Minnesota. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

This old-school deli and adjoining cafeteria-style restaurant cut no corners. Kramarczuk’s does everything on-site, from baking all of its own breads and pastries, to stuffing and smoking its own sausages. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Molinari Deli in San Francisco has been feeding locals and visitors alike for well over a century. Throughout, 4 generations of Molinaris have faithfully been slicing and serving the delicious deli meats. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Customers not only love Molinari's salami but also the meatball sandwiches, which are just as great. 960 1280

  

Carnegie Deli

Carnegie Deli

A jaw-popping pound of pastrami piled high on rye -- the Carnegie Deli in New York City serves 6 to 700 of these big boys a day. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

All the food that is served at Rubin's Restaurant, just outside of Boston, is fresh and homemade, including the knishes. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

Rubin’s has been batting a thousand with Jews and gentiles alike since 1927, and while keeping kosher may seem like a restrictive diet, no cheese just means more meat! 960 1280

  

Zingerman's Deli

Zingerman's Deli

Having trouble deciding which deli item to pick? Each month, Zingerman's Deli in Ann Arbor, MI, showcases a “sandwich of the month” to help you try new sandwiches and move through the menu. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

There’s almost always a long line of cars at Sunrise Biscuit Kitchen in Chapel Hill, NC, but owner David Allen’s buttermilk biscuits – made from his grandmother’s recipe – are the ultimate cure for road rage. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

Quick is the name of the game in this 500-square-foot kitchen where 7 employees hustle to make 900 biscuits every weekday and up to 2,000 on Saturday and Sunday. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV, has an eclectic menu that features more variety than a Vegas stage, including 17 kinds of burgers and 42 different sandwiches. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy's LA Pastrami's sandwiches and burgers are so big, you might want to think twice before trying to eat this one behind the wheel! 960 1280

  

Cozy Dog Drive In in Springfield, IL

Cozy Dog Drive In in Springfield, IL

In addition to corn dogs, Cozy Dog Drive In in Springfield, IL, serves chili cheese hot dogs, as well as an enormous pork tenderloin sandwich. 960 1280

  

Maid-Rite, Des Moines, IA

Maid-Rite, Des Moines, IA

The Maid-Rite restaurant chain in Des Moines, IA, opened their doors in 1926, and history credits them with establishing the first drive-up/walk-up window. 960 1280

  

Company 7 BBQ, Englewood, OH

Company 7 BBQ, Englewood, OH

From ribs and brisket to pulled pork and chicken wings, Company 7 in Englewood, OH, offers all the hottest barbecue classics to ring your dinner bell. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Drive-thru Mexican food has been a nationwide sensation for years, but it all started with Roberto and Delores Robledo’s genius idea – fresh, authentic and filling meals served up at modest prices to locals on the go. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Carne asada is the star of this burrito. It’s made from fresh-cut beef, delivered each day by the same butcher Roberto’s in San Diego, CA, has been using for over 30 years. The beef gets stuffed into a giant, toasted tortilla, along with hot French fries and a special blend of cheese. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Every Roberto’s franchise is owned and operated by a member of the Robledo family, or one of their longtime employees. 960 1280

  

Tommy's Burger, Los Angeles, CA

Tommy's Burger, Los Angeles, CA

The next time you’re cruising through L.A. and get hit by a hunger pang, look out for the shack with the red roof and a sign reading “Original Tommy’s World Famous Hamburgers!” 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

In the city that boasts the best Mardi Gras party in the world, the DBC Bar and Grill in New Orleans, LA, may be the only drive-thru in existence that encourages patrons not to indulge behind the wheel. 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

Driving and dining in your car can get you thirsty, and in the Big Easy, they're serving a grown-up frosty drink through the drive thru that might surprise most fast food lovers. 960 1280

  

All Good Cafe

All Good Cafe

According to the owner of Dallas' All Good Cafe, their thick-sliced bacon is the crispiest, tastiest peppered bacon on the planet. 960 1280

  

All Good Cafe

All Good Cafe

At the All Good Cafe, customers come in for the famous, honey-cured, pepper bacon. 960 1280

  

All Good Cafe

All Good Cafe

The peppered bacon is a tasty addition to any sandwich. 960 1280

  

All Good Cafe

All Good Cafe

All Good Cafe’s bacon is baked in an oven to render more fat and create a crispier product. 960 1280

  

Marini's

Marini's

The key to the chocolate-covered bacon at Marini's in Santa Cruz, CA, is the crispiness of the meat. 960 1280

  

Hash House

Hash House

Another bacon-lovers delight is the Sage Fried Chicken Benedict at Hash House in San Diego. The dish includes just about everything -- from bacon to mashed potatoes. 960 1280

  

Hash House

Hash House

The bartender adds pepper to this Hash House signature cocktail: a B.L.T. Mary. 960 1280

  

Hash House

Hash House

Love a good bacon waffle? How about one served with Hash House’s fried chicken on top? 960 1280

  

Hash House

Hash House

The star of the Hash House menu is the bacon, of course. 960 1280

  

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