Food Paradise: Manliest Restaurants 2

From a wild steakhouse in Texas to butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat, enjoy America's manliest places to get your grub on.

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The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

Photos

French Toast

French Toast

Served thick and with powdered sugar, syrup and plenty of butter, nothing says breakfast all day like french toast. 960 1280

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Turkey Club

Turkey Club

This turkey club sandwich is likely one of the healthier diner items - which doesn't mean it skimps on portion size. 960 1280

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Cheeseburger and Fries

Cheeseburger and Fries

It's not a real diner unless it has a deliciously greasy cheeseburger and fries. This one comes complete with onion rings and bacon as a bonus. 960 1280

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Banana Split

Banana Split

Why choose just 1 flavor of ice cream for dessert? This banana split is sure to be on your favorite diner's menu. 960 1280

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Reuben

Reuben

For those who prefer their sandwiches hot, a Reuben sandwich is a perfect diner choice. 960 1280

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Apple Pie

Apple Pie

If you have room for dessert after all that diner food, apple pie will be sure to hit the spot. 960 1280

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Blueberry Pancakes

Blueberry Pancakes

Flapjacks are another diner mainstay, such as this short stack of blueberry pancakes. 960 1280

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Chili

Chili

Chili is sure to fill you up, whether you like it Texas-style or vegetarian. 960 1280

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Eggs Benedict

Eggs Benedict

For a breakfast with a little class, and a lot of buttery hollandaise sauce, eggs Benedict is sure to be a hit. 960 1280

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Sloppy Joe

Sloppy Joe

Tuck a napkin into your shirt and dig in to a dinner classic, the sloppy Joe. 960 1280

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Chili Cheese Fries

Chili Cheese Fries

Regular fries not greasy enough for you? Try these chili cheese fries. 960 1280

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Cherry Pie

Cherry Pie

This cherry pie is sure to satisfy anyone with a sweet tooth. 960 1280

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ot Pie Paradise and Deli in Hayward, CA

ot Pie Paradise and Deli in Hayward, CA

Straight out of the oven, the pies are laid out on cooling racks at Pot Pie Paradise and Deli in Hayward, CA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Locals flock to Pot Pie Paradise and Deli, a cozy little pot pie shop, to gobble up more than 500 of the savory sensations a week! 960 1280

  

leasant House Bakery in Chicago

leasant House Bakery in Chicago

The savory filling provided by Pleasant House Bakery in Chicago is sealed inside a pot of pastry, baked to a golden brown. 960 1280

  

Classic Chicken Pot Pie

Classic Chicken Pot Pie

If you're not in the mood for something exotic, Pot Pie Paradise and Deli also offers up the classic chicken pot pie. 960 1280

  

Lobster Pot Pie

Lobster Pot Pie

Located in Kennebunk, ME, the most sought-after of all the lobster-laden delights on Academe's menu is its famous pot pie. 960 1280

  

Royal Pies

Royal Pies

Chicago’s Pleasant House Bakery treats customers to flaky, buttery “Royal Pies.” These British-inspired, hearty dishes live up to their title; each is made by hand using the best meats (the owners butcher their own meat!) and quality produce (many of the vegetables used are grown in Chicago’s Bridgeport neighborhood). 960 1280

  

Chicago Pizza and Oven Grinder Company

Chicago Pizza and Oven Grinder Company

The bowl at Chicago Pizza and Oven Grinder Company is overloaded with freakishly large, whole button mushrooms, and drowned in a rich red sauce. 960 1280

  

Round-Abouts Restaurant

Round-Abouts Restaurant

Mother-and-son pot pie impresarios Nate and Bev Kellison opened Round-Abouts Restaurant in 2010, introducing the city of Lincoln, NE, to their unique brand of pot pie: the “Round.” 960 1280

  

Traveling Fare

Traveling Fare

The pies at Traveling Fare are so delicious that there's always a line of people waiting out the door. Even the mayor declared them the official pot pie of Marietta, GA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Another one of Pot Pie Paradise and Deli’s signature pies is the Indian-inspired chicken tikka masala. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts maintains a sweet, small-town ambiance with a vintage flair. 960 1280

  

Academe’s Lobster Pot Pie

Academe’s Lobster Pot Pie

The waters here are overflowing with this succulent crustacean -- and so is Academe’s lobster pot pie. 960 1280

  

Kennebunk Inn in Maine

Kennebunk Inn in Maine

No place serves up New England flavor better than Academe at the Kennebunk Inn in Maine. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

The best thing about the chicken pie at the Centerville Pie Company is the gravy and the crust, full of chicken and extra deliciousness. 960 1280

  

Pleasant House Bakery

Pleasant House Bakery

Kale, mushrooms and chicken balti curry are among the daily offerings at Pleasant House Bakery. But the king of the Royal Pies on the menu is the steak and ale. 960 1280

  

Crosstown Pub & Grill’s hot sauce

Crosstown Pub & Grill’s hot sauce

In Naperville, IL, Crosstown Pub & Grill’s hot sauce ("Devil's Sweat") uses 3 types of ghost peppers. 960 1280

  

Dried cayenne pepper

Dried cayenne pepper

Dried cayenne pepper is a popular spice used to add “heat” to dishes. It is most commonly used in powder form. 960 1280

  

Li’l Dizzy’s owner Wayne Baquet

Li’l Dizzy’s owner Wayne Baquet

New Orleans Li’l Dizzy’s owner Wayne Baquet, serves up his signature dish: the spicy jambalaya omelette. 960 1280

  

habanero chili pepper

habanero chili pepper

The habanero chili pepper is considered exceptionally hot -- hotter than the popular jalapeno pepper, according to the Scoville heat unit scale. Unripe peppers are green and turn orange or red as they ripen. 960 1280

  

Li'l Dizzy's Café

Li'l Dizzy's Café

Li'l Dizzy's Café in the Treme section of New Orleans, serves up some of the hottest Creole cuisine in the Big Easy. 960 1280

  

hot peppers

hot peppers

In 1912, Wilbur L. Scoville invented a technique to measure the pungency of a pepper. The scale ranges from 0 Scoville units for a bell pepper, to over 1,000,000 units for the super hot Bhut Jolokia. 960 1280

  

chicken wings

chicken wings

In addition to the XXX hot wings, Chicago’s Jake Melnick’s is also known for its 2011 Wing Fest champion Firecracker Wing and their “Best in Show,” the wood-fired Pancho wings. 960 1280

  

Tolbert's Restaurant outside Dallas serves up traditional Texas fare, including Paris (Texas) Fried Catfish. 960 1280

Fried Catfish  

Brick Lane Curry House

Brick Lane Curry House

In New York’s East Village, on East 6th Street (also known as Old Indian Row), a giant red pepper hangs ominously over the door to the Brick Lane Curry House as a warning to diners: Enter at Your Own Risk. 960 1280

  

vindaloo (Indian curry made with meat or fish)

vindaloo (Indian curry made with meat or fish)

As the mecca for all things curry, Brick Lane is known for preparing some of the hottest vindaloo (Indian curry made with meat or fish) west of the Ganges. 960 1280

  

indian food

indian food

Courageous customers of Brick Lane are welcome to its blistering buffet of spicy Indian offerings. 960 1280

  

Phaal

Phaal

A sampling of Brick Lane’s hot curry dish called Phaal. 960 1280

  

Tucked underneath a parking structure in downtown Chicago is a hot wings haven called Jake's Melnick's Corner Tap. 960 1280

  

Chef Tui’s Dynamite Spicy Challenge

Chef Tui’s Dynamite Spicy Challenge

At LA’s Jitlada, the “Chef Tui’s Dynamite Spicy Challenge” consists of chicken, Thai eggplant, red bell pepper, whole baby peppercorns and sliced Thai chilies all doused in a pungent, chili-curry sauce. 960 1280

  

Jake Melnick's Corner Tap

Jake Melnick's Corner Tap

Jake's offers an impressive beer selection and great food, but everyone comes for the wings. 960 1280

  

fresh ground chili powder and house-made Sriracha

fresh ground chili powder and house-made Sriracha

Jitlada's Chef Tui uses fresh ground chili powder and house-made Sriracha -- a sauce made of pureed fresh chili and garlic -- to spice up their Thai dishes. 960 1280