Food Paradise: Meatball Paradise Pictures

From cheese-smothered meatball perfection in Philly to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas, get ready for hearty helpings of mouthwatering meatball dishes.

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Canter's Deli, Los Angeles
Canter's Deli

Canter's Deli

Canter’s in Los Angeles offers the quintessential deli experience, combining kitsch and kibitzing with killer sandwiches! 960 1280

  

Canter's Deli

Canter's Deli

Each week, Canter’s Deli goes through 2,000 pounds of pastrami and 2,800 pounds of corned beef. 960 1280

  

Canter's Deli

Canter's Deli

Whether customers come in for breakfast, lunch or dinner (or even a late-night snack), Canter's doors are always open, 24 hours a day, and the friendly staff is always ready. 960 1280

  

Nate 'n Al's

Nate 'n Al's

Nate 'n Al's in Los Angeles not only offers exceptional service for its customers who eat in but can also make any event special with one of its signature party platters. 960 1280

  

Nate 'n Al's

Nate 'n Al's

All of Nate 'n Al's smoked fish comes in fresh from New York City, ensuring that authentic New York deli flavor. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

At this unlikely deli hot spot, Goldbergs' in Bellevue, WA, the star on the menu is the classic Reuben. Patrons swear it tastes as authentic as any you’ll find in New York City. And it should because that’s where Goldbergs' gets all its meat. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

As soon as you walk through Goldbergs' doors, you’re instantly hit with the smell of all things wonderfully … deli. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

Kramarczuk’s in Minneapolis has been a refuge for hungry people of all cultures ever since 1954, when Orest Kramarczuk’s parents founded the restaurant after making their way from Ukraine to Minnesota. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

This old-school deli and adjoining cafeteria-style restaurant cut no corners. Kramarczuk’s does everything on-site, from baking all of its own breads and pastries, to stuffing and smoking its own sausages. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Molinari Deli in San Francisco has been feeding locals and visitors alike for well over a century. Throughout, 4 generations of Molinaris have faithfully been slicing and serving the delicious deli meats. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Customers not only love Molinari's salami but also the meatball sandwiches, which are just as great. 960 1280

  

Carnegie Deli

Carnegie Deli

A jaw-popping pound of pastrami piled high on rye -- the Carnegie Deli in New York City serves 6 to 700 of these big boys a day. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

All the food that is served at Rubin's Restaurant, just outside of Boston, is fresh and homemade, including the knishes. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

Rubin’s has been batting a thousand with Jews and gentiles alike since 1927, and while keeping kosher may seem like a restrictive diet, no cheese just means more meat! 960 1280

  

Zingerman's Deli

Zingerman's Deli

Having trouble deciding which deli item to pick? Each month, Zingerman's Deli in Ann Arbor, MI, showcases a “sandwich of the month” to help you try new sandwiches and move through the menu. 960 1280

  

Jimmy & Drew's, Boulder, Colorado
Jimmy & Drew's, Boulder, Colorado

Jimmy & Drew's, Boulder, Colorado

Jimmy and Drew’s in Boulder, CO, is the place to go the next time you find yourself kvetching for a delicious deli sandwich. 960 1280

  

Jimmy & Drew's, Boulder, Colorado

Jimmy & Drew's, Boulder, Colorado

The latkes at Jimmy and Drew’s are made from scratch using shredded (then pureed) potatoes, pureed onions, eggs, seasoning and matzo meal. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Schenectady, NY: home of modern American marvels such as the first commercially produced lightbulb, the theater that hosted the first TV demonstration -- and the king-size steak sandwich from Morrette’s. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

One of the best things about Morrette's is that all its sandwiches are made to order. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Philadelphia may be home of the cheesesteak, but believe it or not, the finest Philly cheesesteak just might be served in upstate New York -- at Morrette’s! 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

Don't want your sauce on top? No problem! At Morrette's, sandwiches come with a side of marinara sauce for dipping. 960 1280

  

Morrette's, Schenectady, New York

Morrette's, Schenectady, New York

For customers who simply cannot handle the king-size steak sandwich, have no fear: Morrette's offers a queen-size version of this scrumptious sandwich. 960 1280

  

White House Sub Shop, Atlantic City, New Jersey

White House Sub Shop, Atlantic City, New Jersey

Located just a few blocks off the Jersey Shore, amid Atlantic City’s many casinos lies a true American sandwich landmark -- the White House Sub Shop. 960 1280

  

White House Sub Shop, Atlantic City, New Jersey

White House Sub Shop, Atlantic City, New Jersey

Customers have been known to drive from as far away as North Carolina to get their hands on a White House Sub in Atlantic City. 960 1280

  

The Carving Board, Tarzana, CA

The Carving Board, Tarzana, CA

The Bentley at The Carving Board in Tarzana, CA, is not your typical steak sandwich. It's a filet mignon on ciabatta bread, with bacon mayonnaise, blue cheese, grilled onions and fresh spinach. 960 1280

  

The Carving Board, Tarzana, CA

The Carving Board, Tarzana, CA

The Carving Board’s mega sandwich, the Appetizer, is a BLT with 2 hamburger patties, 2 fried eggs and 2 grilled cheeses. 960 1280

  

Cozy Corner, Memphis, Tennessee

Cozy Corner, Memphis, Tennessee

The late great pit master Raymond Robinson opened Cozy Corner in Memphis, TN, in 1977 along with his wife, Desiree. This first lady of smoked sandwiches now runs the bologna business herself. 960 1280

  

Mother's, New Orleans, Louisiana

Mother's, New Orleans, Louisiana

Mother’s in New Orleans is a low-key, comfy, down-home restaurant that is totally vintage and utterly New Orleans. And while there’s almost always a line, everybody says it’s well worth the wait. 960 1280

  

Juan Mon's, Houston, Texas

Juan Mon's, Houston, Texas

At Juan Mon’s in Houston, these fresh, uniquely flavorful creations aren’t sandwiches -- they’re “Juanwiches.” 960 1280

  

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Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s Tea Room in Atlanta knows that the best way to keep their diners happy is to give them a little taste of everything with their All You Can Eat Southern Special -- an unlimited offering of any 3 entrees and any 3 sides. 960 1280

  

Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s menu is full of great Southern classics, but its family-style soul food feast makes it one of the best restaurants around. 960 1280

  

K-Paul's

K-Paul's

K-Paul’s Louisiana Kitchen in New Orleans has been serving up heart-warming home cooking since 1979. 960 1280

  

K-Paul's

K-Paul's

Although his blackening technique put Chef Paul on the map as an international sensation, there is another item on the menu that many loyal customers hold with higher esteem -- the gumbo. 960 1280

  

K-Paul's

K-Paul's

One of the soul food delights on K-Paul's menu is Chef Paul's famous blackened drum. 960 1280

  

This Is It

This Is It

From mac and cheese and oxtails to pork chops and ribs, there’s only one spot to get your soul food fix -- This Is It in Houston. 960 1280

  

This Is It

This Is It

The top dish at This Is It is the gravy-smothered oxtails. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The Four Way Restaurant in Memphis, TN, dishes up everything from cornbread and turnip greens to fried green tomatoes and candied yams. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The food at The Four Way is made from scratch each day by its seasoned cooks. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

With plenty of foods to feed your soul, you can bet The Four Way will be churning out full bellies and big smiles for decades to come. 960 1280

  

Martha Lou's Kitchen

Martha Lou's Kitchen

The dishes at The Holy City's staple, Martha Lou's Kitchen in Charleston, SC, are as good for the belly as they are for the soul. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

In 1976, Mama Dip opened her own place with merely $64. Since then, her business has expanded to a new, bigger location in Chapel Hill, NC, custom-built for Mama Dip in 1999. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

A country favorite at Mama Dip's is its crispy fried okra. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

When you come to Mama Dips, don't forget to sink your teeth into its decadently seasoned fried chicken. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

Nothing finishes off a country cookin’ feast like Mama Dip’s delicious pecan pie. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Nigerian-born-and-Jamaican-raised chef Esther Mbaikambey serves up soul food that traces its roots to Africa and the Caribbean at her Phoenix-based restaurant, Fu-Fu Cuisine. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Fu-Fu’s impressive menu is a joyful union of beloved African dishes and Caribbean staples. Chef Esther’s most popular offering -- the spicy jerk chicken -- is a perfect combo of these 2 culinary traditions. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

For the complete African-Caribbean-infused experience, don’t miss a healthy helping of Fu-Fu’s namesake dish -- fufu, a sticky, starchy staple that is as important to Africans as pasta is to Italians. 960 1280

  

Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

More than 70 years later, the Ox Yoke Inn in Amana, IA, continues to serve up a taste of its German-American heritage. The full-service restaurant’s menu has also expanded to include a variety of other hearty meals, such as steak, roast beef and fried chicken. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

Guests at the Ox Yoke Inn enjoy the simple delicacy of a locally raised baked ham. With or without the pineapple, this piece of meat is pure porcine perfection! 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

At the Ox Yoke Inn, what started as a communal kitchen for the residents of Amana, IA, has since become a dining destination for locals and tourists alike. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

The braised pork shanks at Smithfield Inn in Virginia have a glaze that is paired perfectly to work with the tenderness of the meat. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

Another popular dish at the Inn is the Fried Green Tomato BLT. With freshly fried green tomatoes and the famous Smithfield bacon, this sandwich will knock your socks off![ 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

In 1752, the Smithfield Inn and Tavern opened up, serving guests delicious salt-cured hams and solidifying Smithfield, VA’s reputation for producing some of the finest hams in the country. 960 1280

  

Silver Skillet, Atlanta, GA

Silver Skillet, Atlanta, GA

If the sweet aroma of grilling ham steaks wasn't enough for you, the Silver Skillet in Atlanta keeps bacon sizzling from open to close. 960 1280

  

Nick's Kitchen, Huntington, Indiana

Nick's Kitchen, Huntington, Indiana

When the tenderloin at Nick's Kitchen in Huntington, IN, is golden brown and crunchy, it’s layered with lettuce, tomato, onion and pickles on a 5-inch-thick bun. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The luau at Ali'i Luau in Oahu, HI, officially begins when a pig is peeled out of its private sweat lodge and presented to hog-hungry guests. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The only thing louder than Hawaiian shirts is the line of growling stomachs waiting at the Ali'i Luau buffet, where a bounty of customary Hawaiian dishes await. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The Ali’i Luau at the Polynesian Cultural Center in Oahu feeds up to 600 guests every night! 960 1280

  

Cochon, New Orleans, LA

Cochon, New Orleans, LA

New Orleans is the birthplace of Cajun cooking -- and there’s one place putting all that juicy Louisiana flavor into one pork-filled menu: Cochon! 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

At the Woodshed Smokehouse in Fort Worth, TX, chef Tim Love uses sweet meat like this to make the restaurant’s most popular porky treat -- pork tacos. 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

On a busy day, the Woodshed Smokehouse sells more than 400 pounds of its famous fall-off-the-bones ribs. 960 1280

  

Puerto Sagua, Miami, Florida

Puerto Sagua, Miami, Florida

The pork dishes at Puerto Sagua in Miami keep the hungry beachcombers happy -- and the line out the door. 960 1280

  

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