Food Paradise: Meatball Paradise Pictures
From cheese-smothered meatball perfection in Philly to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas, get ready for hearty helpings of mouthwatering meatball dishes.
Al Johnson's Swedish Restaurant & Butik, Sister Bay, WIThe meatball recipe at Al Johnson's Swedish Restaurant in Sister Bay, WI, differs from a lot of Swedish recipes, most of which call for a mix of pork and beef. Al Johnson's uses 100% beef instead. 960 1280
Al Johnson's Swedish Restaurant & Butik, Sister Bay, WIAl Johnson's menu is a veritable smorgasbord of authentic Swedish cuisine. And with Wisconsin being cow country, you can bet this family-owned restaurant serves up some mean beef meatballs. 960 1280
Bartolini's, Midlothian, ILBartolini's meatball recipe comes from Grandfather Bartolini. What this restaurant does differently from everybody else is use Turano bread, produced by a local family-owned business. Bartolini’s soaks the bread in water and then presses it, which makes each meatball nice and fluffy -- with a really nice bite. 960 1280
Pizano's in ChicagoConstructing the Rudy Special begins by topping that famous dough with fresh, whole-milk mozzarella. Then comes Pizano's specially made sausage. Add on fresh-cut mushrooms, onions and peppers, sauce, and Pizano’s secret seasonings — and the Rudy Special is ready for the oven. 960 1280
Pizza Paradise 2 Pictures 17 Photos