Food Paradise: Meatball Paradise Pictures

From cheese-smothered meatball perfection in Philly to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas, get ready for hearty helpings of mouthwatering meatball dishes.

Photos

Canter's Deli

Canter's Deli

Canter’s in Los Angeles offers the quintessential deli experience, combining kitsch and kibitzing with killer sandwiches! 960 1280

  

Canter's Deli

Canter's Deli

Each week, Canter’s Deli goes through 2,000 pounds of pastrami and 2,800 pounds of corned beef. 960 1280

  

Canter's Deli

Canter's Deli

Whether customers come in for breakfast, lunch or dinner (or even a late-night snack), Canter's doors are always open, 24 hours a day, and the friendly staff is always ready. 960 1280

  

Nate 'n Al's

Nate 'n Al's

Nate 'n Al's in Los Angeles not only offers exceptional service for its customers who eat in but can also make any event special with one of its signature party platters. 960 1280

  

Nate 'n Al's

Nate 'n Al's

All of Nate 'n Al's smoked fish comes in fresh from New York City, ensuring that authentic New York deli flavor. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

At this unlikely deli hot spot, Goldbergs' in Bellevue, WA, the star on the menu is the classic Reuben. Patrons swear it tastes as authentic as any you’ll find in New York City. And it should because that’s where Goldbergs' gets all its meat. 960 1280

  

Goldberg's Famous Deli

Goldberg's Famous Deli

As soon as you walk through Goldbergs' doors, you’re instantly hit with the smell of all things wonderfully … deli. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

Kramarczuk’s in Minneapolis has been a refuge for hungry people of all cultures ever since 1954, when Orest Kramarczuk’s parents founded the restaurant after making their way from Ukraine to Minnesota. 960 1280

  

Kramarczuk's Deli

Kramarczuk's Deli

This old-school deli and adjoining cafeteria-style restaurant cut no corners. Kramarczuk’s does everything on-site, from baking all of its own breads and pastries, to stuffing and smoking its own sausages. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Molinari Deli in San Francisco has been feeding locals and visitors alike for well over a century. Throughout, 4 generations of Molinaris have faithfully been slicing and serving the delicious deli meats. 960 1280

  

Molinari Delicatessen

Molinari Delicatessen

Customers not only love Molinari's salami but also the meatball sandwiches, which are just as great. 960 1280

  

Carnegie Deli

Carnegie Deli

A jaw-popping pound of pastrami piled high on rye -- the Carnegie Deli in New York City serves 6 to 700 of these big boys a day. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

All the food that is served at Rubin's Restaurant, just outside of Boston, is fresh and homemade, including the knishes. 960 1280

  

Rubin's Kosher Delicatessen

Rubin's Kosher Delicatessen

Rubin’s has been batting a thousand with Jews and gentiles alike since 1927, and while keeping kosher may seem like a restrictive diet, no cheese just means more meat! 960 1280

  

Zingerman's Deli

Zingerman's Deli

Having trouble deciding which deli item to pick? Each month, Zingerman's Deli in Ann Arbor, MI, showcases a “sandwich of the month” to help you try new sandwiches and move through the menu. 960 1280

  

Church Brew Works

Church Brew Works

At Brew Works in Pittsburgh, PA, the converted church serves up some of the most popular pierogies in the country, including one dish that has a bit of a bite -- rattlesnake. 960 1280

  

Church Brew Works

Church Brew Works

Here at Church Brew Works, in one of the most unique -- some say celestial -- eateries in the country, diners can dive into a heavenly assortment of food. 960 1280

  

Linger Lodge

Linger Lodge

The Linger Lodge in Bradenton, FL, specializes in down-home, Southern-style cooking. 960 1280

  

Kegel's Inn

Kegel's Inn

Kegel’s Inn in Milwaukee, WI, offers up plenty of German dishes, including their boneless roasted duck and Beef Rouladen 960 1280

  

Kegel's Inn

Kegel's Inn

Kegel's Inn also serves the classic German dish, Wiener Schnitzel, which is breaded veal that’s seasoned and pan-fried. 960 1280

  

Beast and the Hare

Beast and the Hare

Beast and the Hare in San Francisco has many meat selections including the always-popular rabbit, and all of them wow even apprehensive eaters. 960 1280

  

Beast and the Hare

Beast and the Hare

The most popular dish here at the “Hare” remains its namesake entrée, the rabbit ragu, served with herb salsa and polenta. This savory stew is guaranteed to make any meat lover hippity hop all the way home with joy. 960 1280

  

The Green Turtle

The Green Turtle

The Green Turtle Inn in Islamorada, FL, is all about catering to the locals, but it’s also been a popular destination stop for customers traveling between Miami and the Outer Keys since opening in 1947. 960 1280

  

The Green Turtle

The Green Turtle

The turtle may have a reputation for being slow, but people here gobble it up as fast as they can! 960 1280

  

The Green Turtle

The Green Turtle

Since Islamorada, FL, is the sport fishing capital of America, the chefs at the Green Turtle are glad to cook up your catch of the day. 960 1280

  

Prejean's

Prejean's

Chef Ernest's latest crave-worthy creation at Prejean's in Lafayette, LA, is his award-winning pork skin-crusted frog legs. 960 1280

  

Prejean's

Prejean's

Chef Ernest Prejean is the culinary mastermind who turns these little green legs into finger-licking Southern specialties. 960 1280

  

Bodega Bistro

Bodega Bistro

San Francisco's Bodega Bistro's defining dish is the squab, which frequently lands on local food critics’ top 10 lists. And unlike chicken, every edible portion of squab is served, from the head to the feet. 960 1280

  

Bodega Bistro

Bodega Bistro

After one bite of Bodega's Vietnamese fare, even the most doubtful diner will become a convert. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

There’s almost always a long line of cars at Sunrise Biscuit Kitchen in Chapel Hill, NC, but owner David Allen’s buttermilk biscuits – made from his grandmother’s recipe – are the ultimate cure for road rage. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

Quick is the name of the game in this 500-square-foot kitchen where 7 employees hustle to make 900 biscuits every weekday and up to 2,000 on Saturday and Sunday. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV, has an eclectic menu that features more variety than a Vegas stage, including 17 kinds of burgers and 42 different sandwiches. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy's LA Pastrami's sandwiches and burgers are so big, you might want to think twice before trying to eat this one behind the wheel! 960 1280

  

Cozy Dog Drive In in Springfield, IL

Cozy Dog Drive In in Springfield, IL

In addition to corn dogs, Cozy Dog Drive In in Springfield, IL, serves chili cheese hot dogs, as well as an enormous pork tenderloin sandwich. 960 1280

  

Maid-Rite, Des Moines, IA

Maid-Rite, Des Moines, IA

The Maid-Rite restaurant chain in Des Moines, IA, opened their doors in 1926, and history credits them with establishing the first drive-up/walk-up window. 960 1280

  

Company 7 BBQ, Englewood, OH

Company 7 BBQ, Englewood, OH

From ribs and brisket to pulled pork and chicken wings, Company 7 in Englewood, OH, offers all the hottest barbecue classics to ring your dinner bell. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Drive-thru Mexican food has been a nationwide sensation for years, but it all started with Roberto and Delores Robledo’s genius idea – fresh, authentic and filling meals served up at modest prices to locals on the go. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Carne asada is the star of this burrito. It’s made from fresh-cut beef, delivered each day by the same butcher Roberto’s in San Diego, CA, has been using for over 30 years. The beef gets stuffed into a giant, toasted tortilla, along with hot French fries and a special blend of cheese. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Every Roberto’s franchise is owned and operated by a member of the Robledo family, or one of their longtime employees. 960 1280

  

Tommy's Burger, Los Angeles, CA

Tommy's Burger, Los Angeles, CA

The next time you’re cruising through L.A. and get hit by a hunger pang, look out for the shack with the red roof and a sign reading “Original Tommy’s World Famous Hamburgers!” 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

In the city that boasts the best Mardi Gras party in the world, the DBC Bar and Grill in New Orleans, LA, may be the only drive-thru in existence that encourages patrons not to indulge behind the wheel. 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

Driving and dining in your car can get you thirsty, and in the Big Easy, they're serving a grown-up frosty drink through the drive thru that might surprise most fast food lovers. 960 1280

  


Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.