Food Paradise: Mexican Food Paradise Pictures

From sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona, Travel Channel is serving up a mouthwatering fiesta of flavors.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Photos

Fried Pies

Fried Pies

Take a big ole bite out of a tantalizing fruit-filled fried pie -- and we don’t mean the McDonald’s kind. Tennesseans have been wrapping apples, peaches and berries in pie crust and deep-frying it for years, and they know how to do it right. 960 1280

jeffreyw, flickr  

Sweet tea

Sweet tea

No Southern meal is complete without a glass of sweet tea. Iced tea sweetened with plenty of sugar is standard in the South, so consider this your warning if you don’t have much of a sweet tooth. 960 1280

istock  

RC Cola and Moon Pie

RC Cola and Moon Pie

First invented at Chattanooga Bakery, moon pies are a Tennessee tradition. In the 1950s stores began selling moon pies and RC Cola together. The combination was the inspiration for the ’50s hit “Gimme an RC Cola and a Moon Pie,” as well as the annual RC Cola & Moon Pie Festival.
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arbyreed via Flickr Creative Commons, cropped and color-corrected.  

Country ham

Country ham

Country ham is arguably Tennessee’s most famous delicacy. The hams are salt-cured and served boiled, broiled or fried, and give Virginia’s Smithfield hams a run for their money. 960 1280

Thinkstock  

Fried catfish

Fried catfish

Tennesseans also love their fried catfish, a popular Southern specialty that’s often served with hush puppies -- little balls of fried cornmeal. 960 1280

Thinkstock  

Stack cake

Stack cake

An Appalachian specialty, stack cake is made of thin layers of cake with an apple filling between each. Legend has it that the cakes were originally a wedding tradition -- guests would each bring a layer, and the number of layers represented the popularity of the bride. 960 1280

thebittenword.com, flickr  

Tomatoes

Tomatoes

The official fruit of Tennessee, tomatoes grow particularly well in the state’s soil and sun. 960 1280

Thinkstock  

Memphis Ribs

Memphis Ribs

You can’t visit Tennessee without a big ole plate of Memphis barbecue, distinctive for its flavorful dry rub rather than the usual messy sauce. 960 1280

Thinkstock  

Jack Daniels

Jack Daniels

Tennessee is also home to Jack Daniel’s Tennessee Whiskey; the famous spirit has been distilled and bottled in Lynchburg, TN, since 1875. 960 1280

55Laney69, flickr  

Baked beans

Baked beans

Bush’s Original Baked Beans also have their roots in Tennessee, but don’t bother asking for the recipe -- it has remained a closely-guarded family secret since the 1930s. 960 1280

Thinkstock  

Biscuits and red-eye gravy

Biscuits and red-eye gravy

The perfect accompaniment to Tennessee country ham is a spread of biscuits and red-eye gravy -- a sauce made from a mixture of ham drippings and coffee. 960 1280

Kevin O’Mara  


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