Food Paradise: Pot Pie

From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.

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Sweet cinnamon sticky buns are perfect with pecans on top. 960 1280

  

Cooked in a vat of bubbling oil, these french fries are a true indulgence. 960 1280

  

Fill up with a plate of tasty spaghetti served with tomato sauce and flecks of fresh basil. 960 1280

  

The only thing that can improve on a tasty slice of rich New York cheesecake is a gooey topping of sweet cherries. 960 1280

  

This burger is an all-American favorite, topped with cheese, lettuce, tomato, onions, special sauce and, of course, bacon. 960 1280

  

Don't just dismiss mac and cheese as kids' food; the luscious, creamy goodness tempts adult palates, too. 960 1280

  

The crisp green beans and burst cherry tomatoes look tasty, but the star on this plate is the mouthwatering steak. 960 1280

  

Who needs a plain doughnut when you can enjoy one topped with creamy icing and colorful sprinkles? 960 1280

  

Food Porn  8 Photos

Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

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Crosstown Pub & Grill’s hot sauce

Crosstown Pub & Grill’s hot sauce

In Naperville, IL, Crosstown Pub & Grill’s hot sauce ("Devil's Sweat") uses 3 types of ghost peppers. 960 1280

  

Dried cayenne pepper

Dried cayenne pepper

Dried cayenne pepper is a popular spice used to add “heat” to dishes. It is most commonly used in powder form. 960 1280

  

Li’l Dizzy’s owner Wayne Baquet

Li’l Dizzy’s owner Wayne Baquet

New Orleans Li’l Dizzy’s owner Wayne Baquet, serves up his signature dish: the spicy jambalaya omelette. 960 1280

  

habanero chili pepper

habanero chili pepper

The habanero chili pepper is considered exceptionally hot -- hotter than the popular jalapeno pepper, according to the Scoville heat unit scale. Unripe peppers are green and turn orange or red as they ripen. 960 1280

  

Li'l Dizzy's Café

Li'l Dizzy's Café

Li'l Dizzy's Café in the Treme section of New Orleans, serves up some of the hottest Creole cuisine in the Big Easy. 960 1280

  

hot peppers

hot peppers

In 1912, Wilbur L. Scoville invented a technique to measure the pungency of a pepper. The scale ranges from 0 Scoville units for a bell pepper, to over 1,000,000 units for the super hot Bhut Jolokia. 960 1280

  

chicken wings

chicken wings

In addition to the XXX hot wings, Chicago’s Jake Melnick’s is also known for its 2011 Wing Fest champion Firecracker Wing and their “Best in Show,” the wood-fired Pancho wings. 960 1280

  

Tolbert's Restaurant outside Dallas serves up traditional Texas fare, including Paris (Texas) Fried Catfish. 960 1280

Fried Catfish  

Brick Lane Curry House

Brick Lane Curry House

In New York’s East Village, on East 6th Street (also known as Old Indian Row), a giant red pepper hangs ominously over the door to the Brick Lane Curry House as a warning to diners: Enter at Your Own Risk. 960 1280

  

vindaloo (Indian curry made with meat or fish)

vindaloo (Indian curry made with meat or fish)

As the mecca for all things curry, Brick Lane is known for preparing some of the hottest vindaloo (Indian curry made with meat or fish) west of the Ganges. 960 1280

  

indian food

indian food

Courageous customers of Brick Lane are welcome to its blistering buffet of spicy Indian offerings. 960 1280

  

Phaal

Phaal

A sampling of Brick Lane’s hot curry dish called Phaal. 960 1280

  

Tucked underneath a parking structure in downtown Chicago is a hot wings haven called Jake's Melnick's Corner Tap. 960 1280

  

Chef Tui’s Dynamite Spicy Challenge

Chef Tui’s Dynamite Spicy Challenge

At LA’s Jitlada, the “Chef Tui’s Dynamite Spicy Challenge” consists of chicken, Thai eggplant, red bell pepper, whole baby peppercorns and sliced Thai chilies all doused in a pungent, chili-curry sauce. 960 1280

  

Jake Melnick's Corner Tap

Jake Melnick's Corner Tap

Jake's offers an impressive beer selection and great food, but everyone comes for the wings. 960 1280

  

fresh ground chili powder and house-made Sriracha

fresh ground chili powder and house-made Sriracha

Jitlada's Chef Tui uses fresh ground chili powder and house-made Sriracha -- a sauce made of pureed fresh chili and garlic -- to spice up their Thai dishes. 960 1280

  

The Melt Bar and Grilled

The Melt Bar and Grilled

If you’re looking for a truly memorable experience at Melt Bar and Grilled in Cleveland, OH, try the Melt Challenge. This massive sandwich jams 13 different cheeses into 3 slices of bread. Add a pile of fries and slaw, and you’re faced with over 5 pounds of food! 960 1280

  

The Melt Bar and Grilled

The Melt Bar and Grilled

The star of Melt Bar and Grilled's menu is the Parmageddon -- a monster melt made of sharp cheddar, sautéed onions, vodka kraut and 2 potato and cheese pierogies! 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

There’s a huge selection of beer, burgers and munchies at Snuffer's Restaurant and Bar in Dallas, TX, but what keeps ‘em coming back every time are the cheddar fries. 960 1280

  

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar

Snuffer's Restaurant and Bar serves up an A-plus combo of cheese and fries. 960 1280

  

Squeeze Inn

Squeeze Inn

The trick to perfecting cheese at the Squeeze Inn in Sacramento, CA, is in their custom-made stainless steel hood. That's where the cheese bubbles into a crisp circle of heaven known as the “cheese skirt.” 960 1280

  

Squeeze Inn

Squeeze Inn

With 8 locations in northern California and a new food truck, the Squeeze Inn proves that no matter where you are, all you need is cheese. 960 1280

  

Baumgartner's

Baumgartner's

Baumgartner's in Monroe, WI, has been around since 1931, and current owners Chris and Tyler are dedicated to ensuring it remains the champion of stinky cheese. 960 1280

  

Baumgartner's

Baumgartner's

All the sandwiches at Baumgartner's are served simply on a piece of butcher paper – no plates allowed. 960 1280

  

Macbar

Macbar

In Manhattan’s hipster Soho district, the MacBar is a comfort food oasis where Chef Michael Ferraro creates mac ‘n cheese magic by adding high-end elements to his cheese-alicious creations. 960 1280

  

Macbar

Macbar

Whether it’s their one-of-a-kind sign or word of mouth, the MacBar keeps reeling in new fans with their sophisticated spin on a tried and true kids’ classic. 960 1280

  

Parthenon

Parthenon

Parthenon in Chicago, IL, serves a variety of traditional Greek dishes, including feta and olives. 960 1280

  

Parthenon

Parthenon

If the Greek gods were to come down from Mount Olympus and check out Chicago, their first stop would surely be at The Parthenon … for an Olympic-size feast and a truly authentic experience. 960 1280

  

Parthenon

Parthenon

Parthenon's spinach and cheese pie is made with paper-thin sheets of phyllo dough layered with a gooey mixture of its namesake ingredients. 960 1280

  

The Melting Pot

The Melting Pot

The Melting Pot in Thousand Oaks, CA, serves all the fixings with their fondues to ensure a delectably memorable meal. 960 1280

  

Homeroom

Homeroom

You’ll find the ultimate ooey gooey after-school snack right here at Homeroom -- mac and cheese in Oakland, CA. 960 1280

  

Homeroom

Homeroom

Customers love Homeroom's cheesy, crunchy concoction, and it all starts with a basic béchamel base of flour, butter, milk and salt. 960 1280

  

Taste of Chicago

Taste of Chicago

Head to Chicago for the world’s largest food festival. Now in its 33rd year, the 5-day festival attracts more than 2 million visitors each year. Highlighted foods include Chicago-style pizza, the famed Eli’s Cheesecake, plus various regional foods. The annual event is held in July. 960 1280

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Epcot International Food & Wine Festival

Epcot International Food & Wine Festival

Over 6 weeks, this annual fall festival at Epcot Theme Park showcases food and wine specialties from 25 countries. Explore international kiosks, cooking demonstrations, mixology classes and wine tastings, as well as live musical performances. 960 1280

Disney  

Hawaii Food & Wine Festival

Hawaii Food & Wine Festival

Held in September, the annual Hawaii Food & Wine Festival was founded by 2 of Hawaii’s James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong. The 4-day festival also features a lineup of more than 50 leading chefs, culinary personalities, and wine and spirit producers. 960 1280

Hawaii Food & Wine Festival   

Los Angeles Food & Wine Festival

Los Angeles Food & Wine Festival

August 2012 marks the second-annual Los Angeles Food & Wine Festival. The 4-day event will build on the success of last year’s lineup, which showcased more than 30 different restaurants and 200 vineyards. 960 1280

Los Angeles Food & Wine Festival  

New Orleans Wine & Food Festival

New Orleans Wine & Food Festival

In May the New Orleans Wine & Food Festival celebrates its 20th year -- all for a good cause. In its 2 decades, the festival has raised more than $1 million for nonprofit organizations based in New Orleans (like the Second Harvest Food Bank of Greater New Orleans), while attracting an impressive roster of local food and chefs, as well as national and international wines. 960 1280

New Orleans Food & Wine Festival  

Taste of Vail

Taste of Vail

Every spring the annual Taste of Vail attracts more than 30 of the finest local chefs. The festival also attracts owners and winemakers from nearly 50 of the country’s top wineries. 960 1280

Nevada Furrow  

Charleston Wine & Food Festival

Charleston Wine & Food Festival

Every March, the Charleston Wine & Food Festival attracts nearly 20,000 food and wine aficionados from around the country. The 4-day event most recently featured the best in wine, barbecue and tacos, using Lowcountry ingredients. 960 1280

Andrew Stephen Cebulka  

South Beach Wine & Food Festival

South Beach Wine & Food Festival

Heading into its 12th year, the South Beach Wine & Food Festival benefits Florida International University’s Chaplin School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. In 2012, more than 60,000 guests attended the event, raising approximately $2 million for the university. The festival is next slated for February 2013. 960 1280

Billy Farrell Agency NYC  

Key West Food & Wine Festival

Key West Food & Wine Festival

This annual 4-day festival, held in January, turns up the heat in Key West. Celebrate Key West’s rich food and drink heritage with walk-around tastings at sunset, along with education wine and food seminars led by local talent. 960 1280

Key West Food & Wine Festival   

Portland Eat Mobile Festival

Portland Eat Mobile Festival

Portland has more than 400 food carts, making it a top destination for mobile eats. Every April the city’s best street food takes center stage at the Portland Eat Mobile Festival. Attendees also enjoy food demonstrations and discussions on ways to incorporate green-friendly practices into their daily lives. 960 1280

Jenna Haar  

NYC Wine & Food Festival

NYC Wine & Food Festival

Eat, drink, end hunger -- that’s the mission of the NYC Wine & Food Festival. In the past, this annual fall festival has attracted more than 50,000 attendees and 200 celebrity chefs and culinary personalities. In all, 100% of the festivals net proceeds benefit the NYC Food Bank and Share Our Strength, a nonprofit committed to end child hunger. 960 1280

Alexander Porter/BFAnyc.com  

Austin Food & Wine Festival

Austin Food & Wine Festival

Every April the "live music capital of the world” plays host to the 2-day Austin Food & Wine Festival. Among the highlights: 35 cooking demos, plus wine and cocktail seminars. In between, grab a complimentary drink at the VIP Lounge. Then sample the best in local and regional restaurants at the H-E-B Grand Tasting Pavilion. 960 1280

Austin Food & Wine Festival  

Aspen Food & Wine Classic

Aspen Food & Wine Classic

In June the Aspen Food & Wine Classic celebrates its 30th anniversary as one of America's top culinary events. The 3-day event showcases cooking demonstrations, wine tastings and panel talks by leading wine and culinary experts. 960 1280

foodandwine.com  

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