Food Paradise: Pot Pie

From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Sam’s Club National BBQ Tour
Sam’s Club National BBQ Tour

Sam’s Club National BBQ Tour

If you’re craving a good ‘ole fashioned showdown, you can watch the barbecue experts compete in Sam’s Club parking lots nationwide. The competitions span 5 regions -- from Tennessee to Nevada -- so there’s a good chance to see a grill master near you. 960 1280

Sam’s Club Media Relations  

Beer, Bourbon & BBQ Festival

Beer, Bourbon & BBQ Festival

Pick your poison, and then pick your ‘cue -- whole-roasted hog, pulled pork, brisket … the options are endless. As are the drinks, so make sure you have a safe ride home if you plan to taste the unlimited samples of bourbon and craft beer included with admission. 960 1280

Beer, Bourbon, & BBQ Festival  

Jack Daniels World Championship Invitational Barbecue

Jack Daniels World Championship Invitational Barbecue

One of the most prestigious barbecue competitions in the world takes place on the fourth Saturday of October in Lynchburg, TN. Every year thousands of people flock to “the hallow” to see the best of the best compete in pork ribs, pork shoulder, beef brisket and chicken as well as sauces and desserts. 960 1280

Jack Daniels World Championship Invitational Barbecue  

Safeway’s National Capital Barbecue Battle

Safeway’s National Capital Barbecue Battle

The annual 2-day competition along Washington, DC’s Pennsylvania Avenue has something for everyone, including top barbecue chefs and vendors, cooking competitions and demonstrations, as well as lots of samples and non-stop live entertainment. Bonus? It benefits local Boys & Girls Clubs. 960 1280

Safeway Barbecue Battle  

American Royal World Series

American Royal World Series

Kansas City, MO, is home to “The World Series of Barbecue,” the world’s largest BBQ competition -- with 500 teams competing and 70,000 spectators. The larger American Royal event spans 2.5 months and also includes a parade and a professional rodeo (with a $300,000 prize package). 960 1280

  

Atlanta Bar-B-Q Festival

Atlanta Bar-B-Q Festival

Now in its fifth year, Atlanta’s Bar-B-Q Festival calls itself the “crossroads” of barbecue, celebrating Texas, Carolina, Memphis, St. Louis and Kentucky style. 960 1280

Atlanta BBQ Festival  

International Bar-B-Q-Festival

International Bar-B-Q-Festival

Every second week in May, the town of Owensboro, KY, attracts a crowd of 85,000 people with square dancing, arts and crafts, and, of course, barbecue. Teams serve up a variety of meats including chicken, mutton and burgoo (a spicy stew) all vying for the Governor’s Cup. 960 1280

Bryan Leazenby  

Houston Livestock Show and Rodeo

Houston Livestock Show and Rodeo

While it’s billed at the world’s largest livestock show, don’t be fooled by its name. Since 1974, the weekend before the livestock show is the 3-day, World Championship Bar-B-Que Contest. More than 300 teams of veteran pit masters dish out Texas-style ‘cue -- pork ribs, beef brisket and chicken, all smoked to perfection. 960 1280

Houston Livestock Show and Rodeo  

Big Apple Barbecue Block Party

Big Apple Barbecue Block Party

When you think of barbeque, chances are New York City doesn’t come to mind. But this Madison Square Park block party is more than a decade old and proves New Yorkers heart BBQ, too. 960 1280

Eric Schwortz  

Memphis in May

Memphis in May

Each May, the city of Memphis, TN, is taken over by a series of arts, music and culture festivals. But the main event is the World Championship Barbecue Cooking Contest, when competitors from all over the world flock to this barbecue capital with their elaborate smokers and whole hogs. For a taste of the action, don't miss the Willingham family's booth -- they're the only competitors allowed to sell their Southern delicacies to the public. 960 1280

  

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10. Grilled Caesar Salad, California State Fair

10. Grilled Caesar Salad, California State Fair

Who said fairs only do food that’s crummy for you? Leave it to the Californians to give us some healthy fair foods, such as grilled Caesar salads and peaches with cottage cheese. That being said, news of the Big Beef Rib (24-ounce steak on a 17-inch cow’s rib) has traveled all the way to me in Minnesota. Gotta try that next time! 960 1280

  

9. Cream Puffs, Wisconsin State Fair

9. Cream Puffs, Wisconsin State Fair

It's said that the original cream puffs are the essential food at Wisconsin's state celebration. How can you argue with a mountain of sweet cream sandwiched in a puff shell? You can’t. I implore you to also eat a brat or 2, along with some cheese curds. ’Cause hey, you're in Wisconsin! 960 1280

  

8. Fried EVERYTHING, State Fair of Texas

8. Fried EVERYTHING, State Fair of Texas

The State Fair of Texas is the largest state fair in the US when measured by annual attendance. And when it comes to foods, it’s all about the deep fryer. There’s deep-fried peanut butter and jelly sandwiches, fried cookie dough, fried peach cobbler on a stick, zesty fried guacamole bites, deep-fried lattes, fried chili Frito burritos, fried hot dogs, chicken fried bacon, fried banana splits, fried grilled-cheese sandwiches ... I could list about 100 more, but I am getting queasy just writing this down. 960 1280

  

7. Sweet Martha's Cookies, Minnesota State Fair

7. Sweet Martha's Cookies, Minnesota State Fair

I think I remember Martha telling me that they make a million cookies every day of the fair. This is a fair must and one of those food experiences that cannot be accurately replicated at home, even if the dough is available for purchase in your grocer's freezer. Few things can beat piping-hot, messy chocolate-chip cookies served with an enormous glass of milk. Martha (yes, Sweet Martha is a real person), I adore you! 960 1280

  

6. Barbecue Chicken, Arizona State Fair

6. Barbecue Chicken, Arizona State Fair

I am a self-proclaimed BBQ snob and was pleasantly surprised at the caliber of 'cue at the Arizona State Fair. From drummies and ribs to sliders and pizza (that only kind of counts), I'm a fan. 960 1280

Shaiith  

5. Kiwanis Strawberry Malt, Minnesota State Fair

5. Kiwanis Strawberry Malt, Minnesota State Fair

There are a lot of great dairy items at the great Minnesota Get-Together. (Hello, we carve our fair princesses out of butter!) My favorite is the little stand run by the Kiwanis ladies adjacent to the Fine Arts Center. I have a hard time picking among chocolate, strawberry and vanilla, so I like to go with friends and order all 3. I’m not sure if this is actually the very best malt at the fair, but it’s been around since 1969, and I think some of the original folks are still employed. It's just a warm, fuzzy kind of place. 960 1280

  

4. The Original Deep-Fried Cheese Curds, Minnesota State Fair

4. The Original Deep-Fried Cheese Curds, Minnesota State Fair

All curds are not created equal. Trust me, I have tried them all. My go-to Minnesota State Fair cheese curd purveyor has got to be the Original. Look for the bright yellow sign with the long, fast-moving line. 960 1280

  

3. Navajo Tacos, Arizona State Fair

3. Navajo Tacos, Arizona State Fair

Think of this as a culinary lesson in cultural hybrids — traditional Navajo fry bread smothered in taco stuff, including ground beef, lettuce, cheese, beans and tomatoes. It's fantastic, and you can't really find it anywhere else. 960 1280

  

2. Gizmo, Iowa State Fair

2. Gizmo, Iowa State Fair

If I could pick only 1 state fair food, this would be it: ground beef and Italian sausage smothered in a secret sauce and seasonings, covered with melted mozzarella cheese and served on a delicious toasted Italian roll. It's like an Italian sandwich torpedo. I'm lucky enough that these guys hit both the Iowa and Minnesota state fairs, so sometimes I get to eat it twice a year. 960 1280

Jaimie Duplass  

1. About a Foot-Long Hot Dog, Minnesota State Fair

1. About a Foot-Long Hot Dog, Minnesota State Fair

I love the classics, and it just doesn't get better than this one. I think this stand has been at the fair since the Stone Age, and simply put, it does a hot dog better than anyone else. 960 1280

Henrik Freek  

Gene's Sausage Shop, Chicago

Gene's Sausage Shop, Chicago

Gene’s Sausage is a European market that specializes in 40 different varieties of smoked meats and sausages. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

These legendary links spend 40 minutes in the oven before they’re dropped into a red sauce made with fresh tomatoes, fennel seed and a secret mix of spices known only to the restaurant’s chef-owner Francesco Buffa. 960 1280

  

Ferdinando’s Focacceria, Brooklyn, New York

Ferdinando’s Focacceria, Brooklyn, New York

Brooklyn is home to one of the oldest, most venerable sausage specialists in the country -- Ferdinando’s Focacceria. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Many customers stop by the Southside butcher counter to take home some of the finest sausage that Texas has to offer. 960 1280

  

Southside Market & BBQ, Elgin, Texas

Southside Market & BBQ, Elgin, Texas

Elgin, TX, is known for just one thing -- sausage. Elgin sausage is so sensational that it’s sold all over America, but the best is still served at the oldest barbecue joint in the Lone Star State: Southside Market. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Sweet peppers and onions are a welcome topping to an already succulent Wurstkuche sausage. 960 1280

  

Wurstkuche, Venice, California

Wurstkuche, Venice, California

Wurstkuche restaurant custom-designs 20 sausages, including classics such as Bockwurst, Hot Italian and even Vegetarian varieties. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The Polish Village cooks its succulent sausage in beer sauce. 960 1280

  

Polish Village, Hamtramck, Michigan

Polish Village, Hamtramck, Michigan

The cooks at the Polish Village come straight from Poland or learned their craft from someone who did. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Like everything else on chef Robert Stehling’s menu, the star of this party is prepared from scratch, using only fresh, locally farmed ingredients. 960 1280

  

Hominy Grill, Charleston, South Carolina

Hominy Grill, Charleston, South Carolina

Hominy Grill opened in 1996 as a Southern neighborhood restaurant in a great Southern neighborhood. 960 1280

  

Horse Brass Pub in Portland, OR

Horse Brass Pub in Portland, OR

The bangers at the Horse Brass Pub in Portland, OR, offer a trip to England without the passport. 960 1280

  

Horse Brass Pub, Portland, Oregon

Horse Brass Pub, Portland, Oregon

For those who prefer their pig in a blanket, the Horse Brass also serves up a banger sausage roll. 960 1280

  

Old German Beer Hall, Milwaukee

Old German Beer Hall, Milwaukee

The sausage that owner Hans Weissgerber serves up is much the same as what’s been served in Germany for over 500 years. 960 1280

  

Camp Washington Chili, Cincinnati, Ohio

Camp Washington Chili, Cincinnati, Ohio

At Camp Washington, skeptics convert to believers with their first bite of freshly made chili-covered spaghetti. 960 1280

  

Chili Addiction, Los Angeles, California

Chili Addiction, Los Angeles, California

Chili isn't just limited to the bowl at Chili Addiction; it's also a great topper to burgers, hot dogs and fries. 960 1280

  

Joe Rodgers' Chili Den, Springfield, Illinois

Joe Rodgers' Chili Den, Springfield, Illinois

You can chow down on a chili-topped hot dog at Joe Rodgers’ Chili Den in Springfield, IL. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

In Seattle, the grunge capital of the world, you’ll know you’ve found paradise when you spot the Slim's Last Chance blue neon sign that reads “Cold Beer… Booze… Hot Chili.” 960 1280

  

Phoenix Saloon, New Braunfels, Texas

Phoenix Saloon, New Braunfels, Texas

To make sure their chili is the spiciest around, the Phoenix Saloon combines a variety of hot peppers into the mix. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

Once the turkey and spices are cooked up, the cooks at Slim’s add homemade chicken broth and white beans. Then they let it simmer for an hour and a half – the finished product is a pot of chili gold. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

Try “The Works” at Slim’s and a blowtorch will melt cheese over your chili, and then cover it with sweet onions, diced tomatoes, sour cream, tortilla chips, cilantro, chives and a roasted jalapeno.  960 1280

  

Joe Rodgers' Chili Den, Springfield, Illinois

Joe Rodgers' Chili Den, Springfield, Illinois

In 1993, the state legislature officially proclaimed Springfield "the Chili Capital of the Civilized World." If Springfield is the chili capital, then this stop along historic Route 66 is the capitol building - Joe Rogers' “The Den” Chili Parlor. 960 1280

  

Texas Chili Parlor, Austin, Texas

Texas Chili Parlor, Austin, Texas

During the Capital Challenge, in order to make sure all participants inhale the full 6 1/2 pounds, each portion is put on a scale at Texas Chili Parlor.  960 1280

  

Texas Chili Parlor, Austin, Texas

Texas Chili Parlor, Austin, Texas

The XXX Chili at Texas Chili Parlor is so hot, it comes with a release limiting the parlor’s liability if your mouth spontaneously combusts.   960 1280

  

White Knight Diner, St. Louis, Missouri

White Knight Diner, St. Louis, Missouri

“The Slinger” may not be haute cuisine, but served with a side of bread, you’re looking at all 4 food groups on a single plate. This is the breakfast … and lunch… of champions. 960 1280

  

Chili Addiction, Los Angeles, California

Chili Addiction, Los Angeles, California

Chili Addiction’s ever-revolving selection of flavors will have you jonesing for your daily fix. 960 1280

  

Phoenix Saloon, New Braunfels, Texas

Phoenix Saloon, New Braunfels, Texas

For those craving something besides a bowlful, the Phoenix Saloon’s take on the chiliburger has the spice stuffed inside rather than slathered on top. 960 1280

  

White Knight Diner, St. Louis, Missouri

White Knight Diner, St. Louis, Missouri

Perched on the banks of the Mississippi in St. Louis, the Gateway to the West is also the gateway to this castle-themed time capsule in the heart of downtown - the White Knight Diner. 960 1280

  

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