Food Paradise: Sandwich Paradise 2 Pictures
From a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee, get a taste of America’s top hunger-filling, handheld feasts.
Whistle Pig, Niagara Falls, NYDetermined to preserve the local landmark they loved as kids, the Whistle Pig’s owners, Tim Shiah and Dave Bruno, gave the joint a nice, new polish, but kept the mom-and-pop vibe by bringing back the kiddy carnival rides, classic car night and opening an ice cream parlor next door. 960 1280
Bon-Ton Mini Mart, Henderson, KYThe Bon-Ton started serving its world-famous chicken about 20 years ago, when Donna King was a waitress. She persuaded her boss to buy deep fryers so the restaurant could start serving home-style fried chicken prepared with a secret recipe she helped to perfect. 960 1280
Claudia Sanders Dinner House in Shelbyville, KYNearly 80 years ago, Colonel Sanders experimented with pressure cookers to fry his chicken faster. His pioneering efforts revolutionized the frying process, making the meat even more moist and tender. 960 1280
Fried Chicken Paradise Picture 16 Photos
Buffet Paradise Pictures 13 Photos