Food Paradise: Soul Food Paradise Pictures

From the rib-sticking, gravy-smothered oxtails in Houston to crispy fried catfish in Memphis, Travel Channel is dishing out comfort food that's good for the belly and the soul.

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The Meatloaf Bakery

The Meatloaf Bakery

Since it opened in 2008, The Meatloaf Bakery has been dishing out cupcake-shaped loafs made from your pick of beef, pork, veal, salmon, chicken or turkey, all dressed up with a variety of toppings like blue cheese, spicy hot wing sauce or strategically swirled angel hair pasta. 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

The Meatloaf Bakery’s owner, Cynthia Kallile, learned to cook from her mom and grandmother, but one look at her clever creations and you'll see ... this is not Grandma’s kitchen! 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

The little loaves bake for 30 minutes in a 350-degree convection oven, and are topped with potato, pasta or vegetables. 960 1280

  

Chicago's Meatloaf Bakery

Chicago's Meatloaf Bakery

Spaghetti and meat balls looks easy to handle and hard to resist at Chicago's Meatloaf Bakery. 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

In Chicago, a creative little shop called The Meatloaf Bakery is taking the Windy City by storm. 960 1280

  

Datz Restaurant

Datz Restaurant

Chef Jason Dame of Datz restaurant prepares each individually stuffed loaf by hand with premium ground beef from a local purveyor. 960 1280

  

Lots of Decisions

Lots of Decisions

The customer has one important decision to make when ordering Datz’s Stuffed Meatloaf: Do I pair it with traditional garlic mashed potatoes and peas, or with sweet-and-salty chips with creamy blue-cheese drizzle? Mmm, decisions, decisions ... 960 1280

  

Suppenkuche Meatloaf

Suppenkuche Meatloaf

For a taste of the original meatloaf, visit Suppenkuche, a German restaurant in San Francisco. 960 1280

  

Prepared With Bacon and Eggs

Prepared With Bacon and Eggs

Suppenkuche’s customers enjoy traditional German dishes like Wiener schnitzel: sautéed pork loin and meatloaf prepared with bacon and egg. 960 1280

  

The Neptune Diner

The Neptune Diner

The Neptune Diner maintains a classic diner experience: from the chrome stools to the neon ceiling accents. 960 1280

  

A Hot Cajun Loaf

A Hot Cajun Loaf

The meatloaf is formed and then baked for 2 hours at 275 degrees. This hot Cajun loaf comes out of the oven ready to rock your taste buds. 960 1280

  

Robust Flavors of Meatloaf

Robust Flavors of Meatloaf

The robust flavors of the meatloaf, sliced 2 heartfelt inches at a time, and grilled to a crisp, satisfy the heartiest appetites. 960 1280

  

The Praline Connection

The Praline Connection

It’s The Praline Connection's zesty meatloaf that really attracts the New Orleans French Quarter crowd. Get your meatloaf the traditional way -- with mashed potatoes and green beans -- or try it with cornbread and sweet potatoes. 960 1280

  

Cajun-Style Meatloaf

Cajun-Style Meatloaf

For a taste of Cajun-style meatloaf, look for the bright red building and follow your nose to The Praline Connection. 960 1280

  

Mashed Potatoes and Gravy

Mashed Potatoes and Gravy

Meatloaf, mashed potatoes and gravy - the quintessential home cooked American dinner. 960 1280

  

Conceptual Culinary Art

Conceptual Culinary Art

Whether you think it’s conceptual culinary art or the latest advancement in meatloaf-ology, one thing is certain: the Meatloaf Bakery has developed a deeply devoted following. 960 1280

  

Meatloaf Paradise

Meatloaf Paradise

Most people come to Tampa, FL, for the sun and surf, but those lucky enough to stumble upon a little place called Datz will find they’ve also discovered Meatloaf Paradise! 960 1280

  

Buck’s Grill House in Moab, UT

Buck’s Grill House in Moab, UT

While buffalo may never have actually roamed here, herds of them are devoured nightly at Buck’s Grill House in Moab, UT. 960 1280

  

Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

LAVO, Las Vegas, NV

LAVO, Las Vegas, NV

LAVO Las Vegas's chef Marc Marrone loves his meatballs with fresh whipped ricotta cheese on top. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

The meatball recipe at Al Johnson's Swedish Restaurant in Sister Bay, WI, differs from a lot of Swedish recipes, most of which call for a mix of pork and beef. Al Johnson's uses 100% beef instead. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's menu is a veritable smorgasbord of authentic Swedish cuisine. And with Wisconsin being cow country, you can bet this family-owned restaurant serves up some mean beef meatballs. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's adjoining “butik” is stocked with still more stuff that screams “Stockholm.” 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Every meatball is made to order at The Meatball Shop in New York. So once the meatballs come out of the oven they are locked and loaded to the customer’s specifications. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Michael and Daniel strive to make The Meatball Shop a meatball-centered restaurant. The meatballs are always the main course here. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Guests at The Meatball Shop can get their balls smothered or smashed -- served over pasta, potatoes, polenta or veggies. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

At Bartolini’s in Midlothian, IL, beefy brothers Christopher and Dominic Bartolini challenge their hungriest patrons to take their balls of meat to the max. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Every year, Bartolini’s ups the ante with its annual Meatball Eating Championship. Contestants get 7 minutes to chow down in front of a cheering crowd. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Bartolini's meatball recipe comes from Grandfather Bartolini. What this restaurant does differently from everybody else is use Turano bread, produced by a local family-owned business. Bartolini’s soaks the bread in water and then presses it, which makes each meatball nice and fluffy -- with a really nice bite. 960 1280

  

Tombolini's, Tomboll, TX

Tombolini's, Tomboll, TX

Even though Tombolini’s in Tomball, TX, hasn’t been open very long, this neighborhood meatball joint is really on a roll, building a loyal customer base. 960 1280

  

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co. in Philadelphia is a family-owned-and-operated restaurant, continuing the traditions into the next generation with their family staple: the meatball. 960 1280

  

Somethin Else Café, New Orleans, LA

Somethin Else Café, New Orleans, LA

Stumbling distance from fabled Bourbon Street, Somethin' Else Cafe in New Orleans lures hungry patrons for an irresistible local favorite: the Boudin Ball. 960 1280

  

Maroni's Cuisine, Northport, NY

Maroni's Cuisine, Northport, NY

One pound of ground chuck, freshly grated onions, garlic, Pecorino Romano, parsley, basil, breadcrumbs, 3 large eggs and whole milk go into each batch of Maroni's homemade meatballs. 960 1280

  


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