Food Paradise: Steak Paradise 3 Pictures
From a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City, get ready for plate after plate of America’s best beefy steaks.Filed under:
Smith and Wollensky
The legend of this dry-aged, perfectly charred chunk of meat grew so big that Smith and Wollensky in New York City finally added it to the official menu.
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