Food and Drink

Food Paradise: Steak Paradise 3 Pictures

From a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City, get ready for plate after plate of America’s best beefy steaks.

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Smith and Wollensky in New York City
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Smith and Wollensky

The legend of this dry-aged, perfectly charred chunk of meat grew so big that Smith and Wollensky in New York City finally added it to the official menu.

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