Food Paradise: Tastes Like Chicken Pictures

From rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed pot stickers in Arizona and down-home Cajun frog legs in Louisiana, Travel Channel continues to dish out finger lickin' exotic eats

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The Meatloaf Bakery
The Meatloaf Bakery

The Meatloaf Bakery

Since it opened in 2008, The Meatloaf Bakery has been dishing out cupcake-shaped loafs made from your pick of beef, pork, veal, salmon, chicken or turkey, all dressed up with a variety of toppings like blue cheese, spicy hot wing sauce or strategically swirled angel hair pasta. 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

The Meatloaf Bakery’s owner, Cynthia Kallile, learned to cook from her mom and grandmother, but one look at her clever creations and you'll see ... this is not Grandma’s kitchen! 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

The little loaves bake for 30 minutes in a 350-degree convection oven, and are topped with potato, pasta or vegetables. 960 1280

  

Chicago's Meatloaf Bakery

Chicago's Meatloaf Bakery

Spaghetti and meat balls looks easy to handle and hard to resist at Chicago's Meatloaf Bakery. 960 1280

  

The Meatloaf Bakery

The Meatloaf Bakery

In Chicago, a creative little shop called The Meatloaf Bakery is taking the Windy City by storm. 960 1280

  

Datz Restaurant

Datz Restaurant

Chef Jason Dame of Datz restaurant prepares each individually stuffed loaf by hand with premium ground beef from a local purveyor. 960 1280

  

Lots of Decisions

Lots of Decisions

The customer has one important decision to make when ordering Datz’s Stuffed Meatloaf: Do I pair it with traditional garlic mashed potatoes and peas, or with sweet-and-salty chips with creamy blue-cheese drizzle? Mmm, decisions, decisions ... 960 1280

  

Suppenkuche Meatloaf

Suppenkuche Meatloaf

For a taste of the original meatloaf, visit Suppenkuche, a German restaurant in San Francisco. 960 1280

  

Prepared With Bacon and Eggs

Prepared With Bacon and Eggs

Suppenkuche’s customers enjoy traditional German dishes like Wiener schnitzel: sautéed pork loin and meatloaf prepared with bacon and egg. 960 1280

  

The Neptune Diner

The Neptune Diner

The Neptune Diner maintains a classic diner experience: from the chrome stools to the neon ceiling accents. 960 1280

  

A Hot Cajun Loaf

A Hot Cajun Loaf

The meatloaf is formed and then baked for 2 hours at 275 degrees. This hot Cajun loaf comes out of the oven ready to rock your taste buds. 960 1280

  

Robust Flavors of Meatloaf

Robust Flavors of Meatloaf

The robust flavors of the meatloaf, sliced 2 heartfelt inches at a time, and grilled to a crisp, satisfy the heartiest appetites. 960 1280

  

The Praline Connection

The Praline Connection

It’s The Praline Connection's zesty meatloaf that really attracts the New Orleans French Quarter crowd. Get your meatloaf the traditional way -- with mashed potatoes and green beans -- or try it with cornbread and sweet potatoes. 960 1280

  

Cajun-Style Meatloaf

Cajun-Style Meatloaf

For a taste of Cajun-style meatloaf, look for the bright red building and follow your nose to The Praline Connection. 960 1280

  

Mashed Potatoes and Gravy

Mashed Potatoes and Gravy

Meatloaf, mashed potatoes and gravy - the quintessential home cooked American dinner. 960 1280

  

Conceptual Culinary Art

Conceptual Culinary Art

Whether you think it’s conceptual culinary art or the latest advancement in meatloaf-ology, one thing is certain: the Meatloaf Bakery has developed a deeply devoted following. 960 1280

  

Meatloaf Paradise

Meatloaf Paradise

Most people come to Tampa, FL, for the sun and surf, but those lucky enough to stumble upon a little place called Datz will find they’ve also discovered Meatloaf Paradise! 960 1280

  

Buck’s Grill House in Moab, UT

Buck’s Grill House in Moab, UT

While buffalo may never have actually roamed here, herds of them are devoured nightly at Buck’s Grill House in Moab, UT. 960 1280

  

Photos

Iowa State Fair

Iowa State Fair

Whether you're chowing down on a funnel cake, pickle dog or one of the more than 50-plus items at the Iowa State Fair in Des Moines, one thing is certain -- you won’t leave hungry. 960 1280

  

Iowa State Fair

Iowa State Fair

The Iowa State Fair not only boasts an amazing array of fried treats -- this is also the proving ground for new ones. 960 1280

  

Iowa State Fair

Iowa State Fair

Dig into a “Pickledawg” at the Iowa State Fair in Des Moines. 960 1280

  

Iowa State Fair

Iowa State Fair

Chow down on the double-bacon corn dogs at the Iowa State Fair. 960 1280

  

Iowa State Fair

Iowa State Fair

Red velvet funnel cake sits on display at the Iowa State Fair. 960 1280

  

Ozona Grill & Bar

Ozona Grill & Bar

The featured dish at Ozona Grill & Bar in Dallas, TX, is a deep-fried, chicken-fried steak. 960 1280

  

Sumo Grub

Sumo Grub

The fried mac and cheese is one of the most popular dishes at Sumo Grub in Berkeley, CA. 960 1280

  

Sumo Grub

Sumo Grub

If contestants finish Sumo Grub's Six Feet Under Challenge, they eat for free. Fail, and they end up on the Wall of Shame. 960 1280

  

Beer Belly

Beer Belly

Beer Belly in Los Angeles is a beer-lover’s paradise, serving only local brews and the most decadent deep-fried delights to pair with them. 960 1280

  

Beer Belly

Beer Belly

Beer Belly's sizzling specialty includes seasoned deep-fried cheese with the restaurant’s special dipping sauce. 960 1280

  

Beer Belly

Beer Belly

Another deep-fried favorite on the Beer Belly menu is the wildly popular duck fat fries. 960 1280

  

Beer Belly

Beer Belly

Beer, cheese and a deep fryer -- say hello to the new Hollywood diet! 960 1280

  

Funnelicious

Funnelicious

At Funnelicious in Greenville, SC, funnel cakes can be ordered standard size or super-sized -- we’re talking a freakishly large 16 inches of crispy, doughy delight! 960 1280

  

Funnelicious

Funnelicious

Steve Pennington and his wife opened Funnelicious in 2011 so they could offer fun, deep-fried Carnival-type fare 365 days a year. 960 1280

  

Funnelicious

Funnelicious

Here's something that you've probably never seen before! Get a look at the deep-fried Kool-Aid balls at Funnelicious. 960 1280

  

Forcella

Forcella

Forcella in NYC uses old-school methods in their kitchen to make their famous deep-fried pizzas. 960 1280

  

Forcella

Forcella

Forcella isn't the only place to deep fry pizzas. Pizza fritta is actually an authentic delicacy in Naples that dates back hundreds of years. 960 1280

  

Dos Diablos

Dos Diablos

Those who have a huge appetite for deep-fried dining in Chicago can head to the Mexican restaurant Dos Diablos. 960 1280

  

Dos Diablos

Dos Diablos

Feast your eyes on Dos Diablos' freakishly fried fiesta phenomenon that is The Big Mel -- a 3 1/2 pound chimichanga. 960 1280

  

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pies near Davis, OK, offers hold-in-your-hand fried pies that have been legendary among the locals since 1893, when owner Nancy Fulton’s grandmother would deliver them on horseback to ranchers working the mountains. 960 1280

  

Arbuckle Mountain Fried Pie

Arbuckle Mountain Fried Pie

Deep-fried apple pie sits on display at Arbuckle Mountain Fried Pies. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

More than 70 years later, the Ox Yoke Inn in Amana, IA, continues to serve up a taste of its German-American heritage. The full-service restaurant’s menu has also expanded to include a variety of other hearty meals, such as steak, roast beef and fried chicken. 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

Guests at the Ox Yoke Inn enjoy the simple delicacy of a locally raised baked ham. With or without the pineapple, this piece of meat is pure porcine perfection! 960 1280

  

Ox Yoke Inn, Amana, IA

Ox Yoke Inn, Amana, IA

At the Ox Yoke Inn, what started as a communal kitchen for the residents of Amana, IA, has since become a dining destination for locals and tourists alike. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

The braised pork shanks at Smithfield Inn in Virginia have a glaze that is paired perfectly to work with the tenderness of the meat. 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

Another popular dish at the Inn is the Fried Green Tomato BLT. With freshly fried green tomatoes and the famous Smithfield bacon, this sandwich will knock your socks off![ 960 1280

  

Smithfield Inn, Smithfield, VA

Smithfield Inn, Smithfield, VA

In 1752, the Smithfield Inn and Tavern opened up, serving guests delicious salt-cured hams and solidifying Smithfield, VA’s reputation for producing some of the finest hams in the country. 960 1280

  

Silver Skillet, Atlanta, GA

Silver Skillet, Atlanta, GA

If the sweet aroma of grilling ham steaks wasn't enough for you, the Silver Skillet in Atlanta keeps bacon sizzling from open to close. 960 1280

  

Nick's Kitchen, Huntington, Indiana

Nick's Kitchen, Huntington, Indiana

When the tenderloin at Nick's Kitchen in Huntington, IN, is golden brown and crunchy, it’s layered with lettuce, tomato, onion and pickles on a 5-inch-thick bun. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The luau at Ali'i Luau in Oahu, HI, officially begins when a pig is peeled out of its private sweat lodge and presented to hog-hungry guests. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The only thing louder than Hawaiian shirts is the line of growling stomachs waiting at the Ali'i Luau buffet, where a bounty of customary Hawaiian dishes await. 960 1280

  

Ali'I Luau, Oahu, HI

Ali'I Luau, Oahu, HI

The Ali’i Luau at the Polynesian Cultural Center in Oahu feeds up to 600 guests every night! 960 1280

  

Cochon, New Orleans, LA

Cochon, New Orleans, LA

New Orleans is the birthplace of Cajun cooking -- and there’s one place putting all that juicy Louisiana flavor into one pork-filled menu: Cochon! 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

At the Woodshed Smokehouse in Fort Worth, TX, chef Tim Love uses sweet meat like this to make the restaurant’s most popular porky treat -- pork tacos. 960 1280

  

Woodshed Smokehouse, Fort Worth, TX

Woodshed Smokehouse, Fort Worth, TX

On a busy day, the Woodshed Smokehouse sells more than 400 pounds of its famous fall-off-the-bones ribs. 960 1280

  

Puerto Sagua, Miami, Florida

Puerto Sagua, Miami, Florida

The pork dishes at Puerto Sagua in Miami keep the hungry beachcombers happy -- and the line out the door. 960 1280

  

LAVO, Las Vegas, NV

LAVO, Las Vegas, NV

LAVO Las Vegas's chef Marc Marrone loves his meatballs with fresh whipped ricotta cheese on top. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

The meatball recipe at Al Johnson's Swedish Restaurant in Sister Bay, WI, differs from a lot of Swedish recipes, most of which call for a mix of pork and beef. Al Johnson's uses 100% beef instead. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's menu is a veritable smorgasbord of authentic Swedish cuisine. And with Wisconsin being cow country, you can bet this family-owned restaurant serves up some mean beef meatballs. 960 1280

  

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's Swedish Restaurant & Butik, Sister Bay, WI

Al Johnson's adjoining “butik” is stocked with still more stuff that screams “Stockholm.” 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Every meatball is made to order at The Meatball Shop in New York. So once the meatballs come out of the oven they are locked and loaded to the customer’s specifications. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Michael and Daniel strive to make The Meatball Shop a meatball-centered restaurant. The meatballs are always the main course here. 960 1280

  

The Meatball Shop, New York, NY

The Meatball Shop, New York, NY

Guests at The Meatball Shop can get their balls smothered or smashed -- served over pasta, potatoes, polenta or veggies. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

At Bartolini’s in Midlothian, IL, beefy brothers Christopher and Dominic Bartolini challenge their hungriest patrons to take their balls of meat to the max. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Every year, Bartolini’s ups the ante with its annual Meatball Eating Championship. Contestants get 7 minutes to chow down in front of a cheering crowd. 960 1280

  

Bartolini's, Midlothian, IL

Bartolini's, Midlothian, IL

Bartolini's meatball recipe comes from Grandfather Bartolini. What this restaurant does differently from everybody else is use Turano bread, produced by a local family-owned business. Bartolini’s soaks the bread in water and then presses it, which makes each meatball nice and fluffy -- with a really nice bite. 960 1280

  

Tombolini's, Tomboll, TX

Tombolini's, Tomboll, TX

Even though Tombolini’s in Tomball, TX, hasn’t been open very long, this neighborhood meatball joint is really on a roll, building a loyal customer base. 960 1280

  

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co., Philadelphia, PA

Marabella Meatball Co. in Philadelphia is a family-owned-and-operated restaurant, continuing the traditions into the next generation with their family staple: the meatball. 960 1280

  

Somethin Else Café, New Orleans, LA

Somethin Else Café, New Orleans, LA

Stumbling distance from fabled Bourbon Street, Somethin' Else Cafe in New Orleans lures hungry patrons for an irresistible local favorite: the Boudin Ball. 960 1280

  

Maroni's Cuisine, Northport, NY

Maroni's Cuisine, Northport, NY

One pound of ground chuck, freshly grated onions, garlic, Pecorino Romano, parsley, basil, breadcrumbs, 3 large eggs and whole milk go into each batch of Maroni's homemade meatballs. 960 1280

  


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