Food Paradise: Tastes Like Chicken Pictures

From rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed pot stickers in Arizona and down-home Cajun frog legs in Louisiana, Travel Channel continues to dish out finger lickin' exotic eats

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Mary Mac's Tea Room, Atlanta, GA
Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s Tea Room in Atlanta knows that the best way to keep their diners happy is to give them a little taste of everything with their All You Can Eat Southern Special -- an unlimited offering of any 3 entrees and any 3 sides. 960 1280

  

Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s menu is full of great Southern classics, but its family-style soul food feast makes it one of the best restaurants around. 960 1280

  

K-Paul's

K-Paul's

K-Paul’s Louisiana Kitchen in New Orleans has been serving up heart-warming home cooking since 1979. 960 1280

  

K-Paul's

K-Paul's

Although his blackening technique put Chef Paul on the map as an international sensation, there is another item on the menu that many loyal customers hold with higher esteem -- the gumbo. 960 1280

  

K-Paul's

K-Paul's

One of the soul food delights on K-Paul's menu is Chef Paul's famous blackened drum. 960 1280

  

This Is It

This Is It

From mac and cheese and oxtails to pork chops and ribs, there’s only one spot to get your soul food fix -- This Is It in Houston. 960 1280

  

This Is It

This Is It

The top dish at This Is It is the gravy-smothered oxtails. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The Four Way Restaurant in Memphis, TN, dishes up everything from cornbread and turnip greens to fried green tomatoes and candied yams. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The food at The Four Way is made from scratch each day by its seasoned cooks. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

With plenty of foods to feed your soul, you can bet The Four Way will be churning out full bellies and big smiles for decades to come. 960 1280

  

Martha Lou's Kitchen

Martha Lou's Kitchen

The dishes at The Holy City's staple, Martha Lou's Kitchen in Charleston, SC, are as good for the belly as they are for the soul. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

In 1976, Mama Dip opened her own place with merely $64. Since then, her business has expanded to a new, bigger location in Chapel Hill, NC, custom-built for Mama Dip in 1999. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

A country favorite at Mama Dip's is its crispy fried okra. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

When you come to Mama Dips, don't forget to sink your teeth into its decadently seasoned fried chicken. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

Nothing finishes off a country cookin’ feast like Mama Dip’s delicious pecan pie. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Nigerian-born-and-Jamaican-raised chef Esther Mbaikambey serves up soul food that traces its roots to Africa and the Caribbean at her Phoenix-based restaurant, Fu-Fu Cuisine. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Fu-Fu’s impressive menu is a joyful union of beloved African dishes and Caribbean staples. Chef Esther’s most popular offering -- the spicy jerk chicken -- is a perfect combo of these 2 culinary traditions. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

For the complete African-Caribbean-infused experience, don’t miss a healthy helping of Fu-Fu’s namesake dish -- fufu, a sticky, starchy staple that is as important to Africans as pasta is to Italians. 960 1280

  

Photos

Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s Tea Room in Atlanta knows that the best way to keep their diners happy is to give them a little taste of everything with their All You Can Eat Southern Special -- an unlimited offering of any 3 entrees and any 3 sides. 960 1280

  

Mary Mac's Tea Room

Mary Mac's Tea Room

Mary Mac’s menu is full of great Southern classics, but its family-style soul food feast makes it one of the best restaurants around. 960 1280

  

K-Paul's

K-Paul's

K-Paul’s Louisiana Kitchen in New Orleans has been serving up heart-warming home cooking since 1979. 960 1280

  

K-Paul's

K-Paul's

Although his blackening technique put Chef Paul on the map as an international sensation, there is another item on the menu that many loyal customers hold with higher esteem -- the gumbo. 960 1280

  

K-Paul's

K-Paul's

One of the soul food delights on K-Paul's menu is Chef Paul's famous blackened drum. 960 1280

  

This Is It

This Is It

From mac and cheese and oxtails to pork chops and ribs, there’s only one spot to get your soul food fix -- This Is It in Houston. 960 1280

  

This Is It

This Is It

The top dish at This Is It is the gravy-smothered oxtails. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The Four Way Restaurant in Memphis, TN, dishes up everything from cornbread and turnip greens to fried green tomatoes and candied yams. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

The food at The Four Way is made from scratch each day by its seasoned cooks. 960 1280

  

The Four Way Restaurant

The Four Way Restaurant

With plenty of foods to feed your soul, you can bet The Four Way will be churning out full bellies and big smiles for decades to come. 960 1280

  

Martha Lou's Kitchen

Martha Lou's Kitchen

The dishes at The Holy City's staple, Martha Lou's Kitchen in Charleston, SC, are as good for the belly as they are for the soul. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

In 1976, Mama Dip opened her own place with merely $64. Since then, her business has expanded to a new, bigger location in Chapel Hill, NC, custom-built for Mama Dip in 1999. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

A country favorite at Mama Dip's is its crispy fried okra. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

When you come to Mama Dips, don't forget to sink your teeth into its decadently seasoned fried chicken. 960 1280

  

Mama Dip's Kitchen

Mama Dip's Kitchen

Nothing finishes off a country cookin’ feast like Mama Dip’s delicious pecan pie. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Nigerian-born-and-Jamaican-raised chef Esther Mbaikambey serves up soul food that traces its roots to Africa and the Caribbean at her Phoenix-based restaurant, Fu-Fu Cuisine. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

Fu-Fu’s impressive menu is a joyful union of beloved African dishes and Caribbean staples. Chef Esther’s most popular offering -- the spicy jerk chicken -- is a perfect combo of these 2 culinary traditions. 960 1280

  

Fu-Fu Cuisine

Fu-Fu Cuisine

For the complete African-Caribbean-infused experience, don’t miss a healthy helping of Fu-Fu’s namesake dish -- fufu, a sticky, starchy staple that is as important to Africans as pasta is to Italians. 960 1280

  

Close up of 2 donuts

Close up of 2 donuts

At the Doughnut Plant in New York City, doughnut flavor options include the cinnamon roll and pomegranate. 960 1280

  

Outside of Doughnut Plant

Outside of Doughnut Plant

Exterior shot of the Doughnut Plant. 960 1280

  

Fresh donuts on a tray

Fresh donuts on a tray

An employee brings out fresh donuts at Spudnut Shop in Richland, WA. 960 1280

  

Spudnut owner preps donuts

Spudnut owner preps donuts

Owner Val Driver makes donuts at the Spudnut Shop. 960 1280

  

Outside of Cafe du Monde in New Orleans

Outside of Cafe du Monde in New Orleans

Exterior shot of Cafe du Monde in New Orleans. 960 1280

  

close up of beignets

close up of beignets

Powder-dusted beignets at Cafe du Monde. 960 1280

  

Outside picture of Kane's Donuts

Outside picture of Kane's Donuts

Exterior shot of Kane's Donuts in Saugus, MA. 960 1280

  

Kane's donuts

Kane's donuts

An assortment of deliciousness at Kane's Donuts. 960 1280

  

Outside shot of Randy's Donuts

Outside shot of Randy's Donuts

Randy's Donuts sign and exterior shot of the shop in Los Angeles. 960 1280

  

Close up of donuts at Randy's

Close up of donuts at Randy's

Close-up shot of fresh donuts at Randy's Donuts. 960 1280

  

Grape flavored donuts at Voodoo Doughnuts

Grape flavored donuts at Voodoo Doughnuts

Grape-flavored doughnuts are served up at Voodoo Doughnut in Portland, OR. 960 1280

  

Customers select their donuts

Customers select their donuts

Customers at Top Pot Doughnuts in Seattle make their selection. 960 1280

  

Close shot of donuts

Close shot of donuts

Close-up shot of Top Pot Doughnuts' selection. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

There’s almost always a long line of cars at Sunrise Biscuit Kitchen in Chapel Hill, NC, but owner David Allen’s buttermilk biscuits – made from his grandmother’s recipe – are the ultimate cure for road rage. 960 1280

  

Sunrise Biscuit Kitchen, Chapel Hill, NC

Sunrise Biscuit Kitchen, Chapel Hill, NC

Quick is the name of the game in this 500-square-foot kitchen where 7 employees hustle to make 900 biscuits every weekday and up to 2,000 on Saturday and Sunday. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV, has an eclectic menu that features more variety than a Vegas stage, including 17 kinds of burgers and 42 different sandwiches. 960 1280

  

Sammy’s LA Pastrami in Las Vegas, NV

Sammy’s LA Pastrami in Las Vegas, NV

Sammy's LA Pastrami's sandwiches and burgers are so big, you might want to think twice before trying to eat this one behind the wheel! 960 1280

  

Cozy Dog Drive In in Springfield, IL

Cozy Dog Drive In in Springfield, IL

In addition to corn dogs, Cozy Dog Drive In in Springfield, IL, serves chili cheese hot dogs, as well as an enormous pork tenderloin sandwich. 960 1280

  

Maid-Rite, Des Moines, IA

Maid-Rite, Des Moines, IA

The Maid-Rite restaurant chain in Des Moines, IA, opened their doors in 1926, and history credits them with establishing the first drive-up/walk-up window. 960 1280

  

Company 7 BBQ, Englewood, OH

Company 7 BBQ, Englewood, OH

From ribs and brisket to pulled pork and chicken wings, Company 7 in Englewood, OH, offers all the hottest barbecue classics to ring your dinner bell. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Drive-thru Mexican food has been a nationwide sensation for years, but it all started with Roberto and Delores Robledo’s genius idea – fresh, authentic and filling meals served up at modest prices to locals on the go. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Carne asada is the star of this burrito. It’s made from fresh-cut beef, delivered each day by the same butcher Roberto’s in San Diego, CA, has been using for over 30 years. The beef gets stuffed into a giant, toasted tortilla, along with hot French fries and a special blend of cheese. 960 1280

  

Roberto's, San Diego, CA

Roberto's, San Diego, CA

Every Roberto’s franchise is owned and operated by a member of the Robledo family, or one of their longtime employees. 960 1280

  

Tommy's Burger, Los Angeles, CA

Tommy's Burger, Los Angeles, CA

The next time you’re cruising through L.A. and get hit by a hunger pang, look out for the shack with the red roof and a sign reading “Original Tommy’s World Famous Hamburgers!” 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

In the city that boasts the best Mardi Gras party in the world, the DBC Bar and Grill in New Orleans, LA, may be the only drive-thru in existence that encourages patrons not to indulge behind the wheel. 960 1280

  

DBC Bar and Grill, New Orleans, LA

DBC Bar and Grill, New Orleans, LA

Driving and dining in your car can get you thirsty, and in the Big Easy, they're serving a grown-up frosty drink through the drive thru that might surprise most fast food lovers. 960 1280

  

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